Genoa Salad Food

GENOA SALAD

Genoa Salad image

A tangy salad containing tuna, potatoes and green beans. I generally increase the vinegar a little to taste. I've never done so, but you could probably use canned potatoes for this. Preparation time does not include time to cook the vegetables. Cooking time is actually chilling time.

Provided by echo echo

Categories Tuna

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

1 (7 ounce) can tuna in vegetable oil, drained and oil reserved
1 cup cooked sliced potato
1 cup cooked cut green beans
1 tablespoon minced onion
1/2 cup chopped celery
2 tablespoons olive oil
2 tablespoons vinegar
1/2 teaspoon salt
pepper
1/2 cup mayonnaise

Steps:

Combine the tuna through the celery.
Combine the tuna oil with the olive oil, vinegar, salt and pepper; stir into the mayonnaise.
Combine the dressing with the tuna mixture.
Chill at least 30 minutes.

Nutrition Facts : Calories 624.5, Fat 41.5, SaturatedFat 6.3, Cholesterol 33.1, Sodium 1552.6, Carbohydrate 31.4, Fiber 3.4, Sugar 5.7, Protein 31.9

GENOA ORZO WITH PESTO

Genoa Orzo With Pesto image

Make and share this Genoa Orzo With Pesto recipe from Food.com.

Provided by Charmie777

Categories European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups orzo pasta
3 7/8 ounces sliced black olives, drained
1/3 cup pesto sauce (homemade or prepared)
1/3 cup grated parmesan cheese (the good stuff, if you can)
salt and pepper, to taste

Steps:

Bring 2-1/2 quarts water to a boil. Add orzo and cook until just tender, 7-8 minutes.
Drain in colander and rinse with cold water until cool.
Transfer orzo to large serving bowl. Add olives and pesto. Mix well. Add parmesan and season to taste with salt and pepper.
Serve at once, or refrigerate to meld flavors.

Nutrition Facts : Calories 200.4, Fat 4.1, SaturatedFat 1.3, Cholesterol 4.9, Sodium 243.5, Carbohydrate 32.7, Fiber 1.9, Sugar 0.8, Protein 7.8

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