HOMEMADE TEETHING BISCUITS RECIPE (BABY CRACKERS!)
These super easy homemade teething biscuits are made with only 5 wholesome ingredients. They are healthier than store-bought, vegan, gluten free, and so easy to make!
Provided by Anjali Shah
Categories Baby Food
Time 22m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F or 170 degrees C.
- Place the oats into a food processor and blend to form a powder.
- Add all other ingredients and blend until a dough has formed.
- Remove mixture from the food processor and roll in between 2 sheets of parchment paper to approx. ¼ inch thick.
- Remove the top layer of paper and cut into 36 evenly sized sticks.
- Place the sheet of cut teething sticks onto a baking sheet and bake for 10-12 minutes until just cooked through.
- Remove and cool on a cooling rack.
Nutrition Facts : ServingSize 1 biscuit, Calories 33 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
TEETHING BISCUITS
Make and share this Teething Biscuits recipe from Food.com.
Provided by Karen From Colorado
Categories Healthy
Time 40m
Yield 36 cookies
Number Of Ingredients 4
Steps:
- Beat eggs in medium size bowl until frothy.
- Add sugar, vanilla, and flour; mix together.
- Roll 1/4 inch thick cut into rings and sticks; place onto greased cookie sheet.
- Let stand uncovered overnight to dry.
- Next morning bake in 325 oven for about 30 minutes or until hard and dry.
- Cool thoroughly before storing.
BABY FOOD - TEETHING BISCUITS
Be prepared for when the teeth are coming! From " Feed me. I'm yours" Before making remember that the dough has to rest overnight.
Provided by littlemafia
Categories Dessert
Time 12h20m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 5
Steps:
- Break eggs into bowl and stir until creamy.
- Add sugar and continue to stir. Gradually add enough flour to make a stiff dough.
- Roll out between two sheets of lightly floured wax paper to about 3/4" thickness. Cut into round shapes or whatever shape you choose.
- Place on a lightly greased cookie sheet. Let stand overnight (10-12 hours).
- Bake at 325°F (165°C) until browned and hard.
- This will make almost crumb-free teething biscuits.
Nutrition Facts : Calories 161.2, Fat 1.3, SaturatedFat 0.3, Cholesterol 35.2, Sodium 12.4, Carbohydrate 33.9, Fiber 0.9, Sugar 16.8, Protein 3.8
TEETHING BISCUITS FOR BABY
Make and share this Teething Biscuits for Baby recipe from Food.com.
Provided by Olha7397
Categories Lunch/Snacks
Time 20m
Yield 45 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F and use ungreased cookie sheets.
- Put the egg in a large mixing bowl and beat well. Add the honey and sugar and blend. Add the salt, soy flour, wheat germ, dry milk, and whole wheat flour and mix thoroughly. Dust a working surface and your rolling pin with whole wheat flour, and have some extra handy. Roll the dough into a rectangle about 9 by 12 inches, and about 1/4 inch thick. Sprinkle the dough with a little whole wheat flour if it is sticky, lifting and moving the dough as you are rolling it out so it won't stick to the surface.
- Trim the edges neatly and cut the dough into strips 1 inch wide by 2 1/2 inches long. Place the biscuits on the cookie sheets about 1/2 inch apart.
- Bake for 7 minutes or until colored on the bottom. Turn them over, using a spatula, and continue to bake for about 4 more minutes. Remove from the oven and cool on racks. Store in an airtight container or wrap well and freeze. Do not give under a year old if you are worried about honey or your child having allergies to milk.
- The Fannie Farmer Baking Book.
Nutrition Facts : Calories 15.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 4.7, Sodium 15.2, Carbohydrate 3.1, Fiber 0.3, Sugar 1, Protein 0.6
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