Pesto Tomato Mozzarella English Muffin Pizza Food
PESTO, TOMATO, MOZZARELLA ENGLISH MUFFIN PIZZA
This is a tasty breakfast or lunch :) I thought next time I might try scrambled egg and make for breakfast. It is quick and very easy. It is a great way to use up extra pesto. Enjoy :)
Provided by Frugal chef
Categories Lunch/Snacks
Time 10m
Yield 1 pizza, 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast your english muffin.
- Spread pesto on top.
- Put a slice of tomato over pesto.
- Sprinkle with mozzarella.
- Put in oven on 350°F until cheese is melted.
- Enjoy.
Nutrition Facts : Calories 252.3, Fat 9.4, SaturatedFat 5.3, Cholesterol 29.5, Sodium 479.2, Carbohydrate 28.4, Fiber 2.7, Sugar 4, Protein 13.9
ENGLISH-MUFFIN BREAKFAST PIZZA
Steps:
- Preheat the oven to 450 degrees. Line a small baking sheet with foil.
- Place the English muffin halves cut-side up on the baking sheet. Top each with tomato and drizzle with the olive oil. Sprinkle the Canadian bacon over the tomatoes, then top with the mozzarella. Bake for 10 to 12 minutes, or until the cheese is melted and beginning to brown. Sprinkle with basil.
Nutrition Facts : Calories 300, Fat 13 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 670 milligrams, Carbohydrate 32 grams, Fiber 6 grams, Protein 17 grams
ENGLISH MUFFIN PIZZA
Easy, kid-approved English Muffin Pizza! Perfect for fast dinners, lunches, and healthy snacks. Tips for a not soggy crust and to make ahead and freeze.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Arrange the English muffin halves cut side up onto a baking sheet. Lightly drizzle with olive oil. Place in the oven and toast until barely golden, about 4 minutes.
- Spoon 1 1/2 tablespoons pizza sauce over each one, using the back of a spoon to spread it evenly. Sprinkle with salt and pepper. Top with mozzarella cheese and Italian seasoning. Add any desired toppings.
- Bake for 10 minutes, until the cheese is melted and the muffins are browned on the edges. Top with fresh basil. Enjoy hot.
Nutrition Facts : ServingSize 1 pizza, Calories 107 kcal, Carbohydrate 13 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 9 mg, Fiber 2 g, Sugar 3 g
MINI MUFFIN PIZZAS
This ingenious recipe means you can dish up delightful mini pizzas for kids in next to no time
Provided by Annabel Karmel
Categories Dinner, Lunch, Main course, Snack
Time 25m
Yield Enough for two child portions
Number Of Ingredients 12
Steps:
- Preheat the grill to high and toast the muffin halves until golden. Leave the grill on. Mix the tomato purée and pesto and spread over the cut sides of the muffins.
- Heat the oil in a frying pan and cook the mushrooms, onion and courgette for 4-5 minutes until softened and golden.
- Season, then divide the vegetables between the two muffin halves, scatter over the ham or salami and top with the grated cheese. Place under the grill and cook for 4 minutes or until bubbling.
- Cut each muffin half in half again, and serve on two plates with the lettuce and mustard and cress tossed in vinaigrette.
Nutrition Facts : Calories 329 calories, Fat 24 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 20 grams carbohydrates, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.18 milligram of sodium
TOMATO, OLIVE & MOZZARELLA ENGLISH MUFFIN PIZZA
I adore basil, and I can't think of anything that goes better with it than mozarella and tomatoes : )
Provided by Lakerdog2
Categories Vegetable
Time 22m
Yield 2 muffins, 4 serving(s)
Number Of Ingredients 12
Steps:
- Toast muffin halves uner broiler until golden, about 2-3 minutes
- Mix garlic, butte and basil together and spread on each muffin half.
- Cut cross shape in the base of each tomato and plunge into bowl of boiling water. After a few minutes, pick up tomato with a fork and peel away skin.
- Chop tomato flesh and mix with tomato paste and olives.
- Divide mixture between muffins.
- Mix dressing ingredients and drizzle over each muffin. Arrange mozarella slices on top and season with salt and pepper.
- Return muffins to broiler for 1-2 minutes, or until cheese melts.
- Garnish with basil and serve at once.
Nutrition Facts : Calories 304.1, Fat 14.2, SaturatedFat 6.4, Cholesterol 25.1, Sodium 479.2, Carbohydrate 36.6, Fiber 4.7, Sugar 8.9, Protein 9.9
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