Better Choice Cheesy Guacamole Dip Food

CHEESY GUACAMOLE DIP

Cheesy Guacamole Dip image

A cup of prepared guacamole gets a cheesy boost from a blend of cream cheese spread and shredded cheese to make this quick and easy appetizer dip.

Provided by My Food and Family

Categories Meal Recipes

Time 3h5m

Yield 16 servings, 2 Tbsp. dip and 16 pieces

Number Of Ingredients 4

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 cup guacamole
1 cup KRAFT Mexican Style Shredded Cheese
thin wheat snack crackers

Steps:

Mix cream cheese spread, guacamole and shredded cheese until well blended; cover.
Refrigerate several hours or until chilled.
Serve with crackers.

Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 4 g, Protein 5 g

BETTER CHOICE HOT BROCCOLI-CHEESE DIP

Better Choice Hot Broccoli-Cheese Dip image

Neufchatel cheese and fat-free sour cream make this Better Choice Hot Broccoli-Cheese Dip a creamy crowd-pleaser.

Provided by My Food and Family

Categories Home

Time 30m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1 env. (0.7 oz.) GOOD SEASONS Mild Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, divided

Steps:

Heat oven to 350°F.
Beat first 3 ingredients in large bowl with mixer until blended. Add broccoli and 1-1/4 cups cheddar; mix well.
Spoon into 9-inch pie plate.
Bake 20 min. Sprinkle with remaining Cheddar; bake 5 min. or until melted.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

GUACAMOLE CHEESE DIP

Guacamole Cheese Dip image

Make and share this Guacamole Cheese Dip recipe from Food.com.

Provided by Parsley

Categories Mexican

Time 15m

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

3 Hass avocadoes
8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup finely chopped onion
1/4 cup finely chopped tomatoes
1/2 cup chopped fresh cilantro
1/2 teaspoon rosemary
1 teaspoon garlic powder
1/4 teaspoon cumin
1 tablespoon lime juice
1/4 teaspoon sugar
1/4-1/2 teaspoon salt

Steps:

Peel and pit the avocadoes. Place in a mixing bowl and mash w/ the cream cheese.
Stir in all remaining ingredients; mix well.
For best results, cover and chill at least 4 hours before serving.

BETTER CHOICE CHEESY GUACAMOLE DIP

Better Choice Cheesy Guacamole Dip image

Ready-made guacamole is transformed into a cheesy dip with the addition of Neufchatel cheese and shredded Cheddar.

Provided by My Food and Family

Categories Home

Time 3h5m

Yield 16 servings, 2 Tbsp. dip and 16 crackers each

Number Of Ingredients 4

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup guacamole
1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
reduced-fat thin wheat snack crackers

Steps:

Mix first 3 ingredients until blended.
Refrigerate several hours or until chilled.
Serve with crackers.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

ALICIA SILVERSTONE'S VEGAN CHEESY OOZY GUACAMOLE BEAN DIP

Alicia Silverstone's Vegan Cheesy Oozy Guacamole Bean Dip image

Make and share this Alicia Silverstone's Vegan Cheesy Oozy Guacamole Bean Dip recipe from Food.com.

Provided by Keee8698

Categories Mexican

Time 40m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can refried beans
3 avocados
3 tablespoons fresh lime juice
2 (8 ounce) containers nondairy sour cream
2 tablespoons taco seasoning
1/2 cup diced mild green chili, drained
1/2 cup sliced black olives (or more)
5 tomatoes, chopped
2 cups shredded vegan cheddar cheese

Steps:

Preheat the oven to 350 degrees.
Spread a layer of refried beans in the bottom of an 8 inch by 8 inch quart glass baking dish.
Pit and peel the avocados, and place in a bowl.
Mash the avocados together with the lime juice, and spread on top of the refried beans.
Stir together the sour cream and taco seasoning, and spread over the avocado.
Sprinkle the chiles over the sour cream, and top with a layer of black olives.
Add the tomatoes, and sprinkle with the cheese.
Heat the dip for 15-30 minutes or until heated through and the cheese is a bit melted.
Serve warm or at room temperature.

Nutrition Facts : Calories 314.6, Fat 24.6, SaturatedFat 8.8, Cholesterol 31.1, Sodium 476.7, Carbohydrate 21.4, Fiber 9.3, Sugar 5.2, Protein 6.6

EASY GUACAMOLE DIP

Easy Guacamole Dip image

Make and share this Easy Guacamole Dip recipe from Food.com.

Provided by Skip Murray

Categories Low Protein

Time 1h15m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

2 -3 ripe avocados, mashed
1 ripe roma tomatoes or 1 plum tomato, seeded and chopped
1/2 small onion, finely chopped
1 teaspoon chopped garlic
1 teaspoon kosher salt
1 tablespoon lime juice

Steps:

Peel and mash avocados in a flat bottom bowl.
Add chopped tomatoes, chopped onions, and lime juice.
Place garlic on a cutting board, add salt and blend together with a spoon, then add to rest of ingredients.
Mix completely, cover and chill at least 1 hour.
Serve with Tortilla chips or Fajitas.

Nutrition Facts : Calories 225.7, Fat 19.7, SaturatedFat 2.9, Sodium 592.4, Carbohydrate 14.2, Fiber 9.4, Sugar 2, Protein 3

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