Hot Spiced Apple Cider In A Crock Pot Food

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SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)



Slow Cooker Hot Spiced Apple Cider (Wassail) image

With just four ingredients - okay, five if you spike it with your favorite rum - this Crock Pot hot spiced apple cider couldn't be any easier to make. It's the perfect excuse to get out there and rake the leaves.

Provided by Kare for Kitchen Treaty

Categories     beverages

Time 4h10m

Number Of Ingredients 6

2 quarts apple cider (64 ounces or 8 cups)
6 (3-inch) cinnamon sticks
1 medium organic naval orange*
2 tablespoons whole cloves
Rum of your choice (optional)
Additional cinnamon sticks for serving (optional)

Steps:

  • Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
  • With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
  • Place orange into the cider in the slow cooker.
  • Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.

Nutrition Facts : ServingSize 1 cup, Calories 125 kcal, Sugar 24 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 3 g, Protein 1 g

CROCKPOT HOT APPLE CIDER (WASSAIL)



Crockpot Hot Apple Cider (Wassail) image

This easy and warming recipe for crockpot hot apple cider beverage cooks to perfection in your slow cooker.

Provided by Linda Larsen

Categories     Brunch     Beverage

Time 2h10m

Number Of Ingredients 6

12 cups apple cider
1/3 cup brown sugar
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
3 (3-inch) sticks of cinnamon
1 orange, studded with whole cloves

Steps:

  • Gather the ingredients.
  • Combine apple cider, brown sugar, ground cloves, ground allspice, cinnamon sticks, orange, orange, and cloves in a 4- to 5-quart slow cooker.
  • Cover crock pot and cook on low for 2 to 3 hours, stirring occasionally.
  • Serve in mugs, garnished with star anise, if using, and enjoy.

Nutrition Facts : Calories 189 kcal, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 38 g, Fat 1 g, ServingSize 8 to 10 cups, UnsaturatedFat 0 g

CROCK POT SPICED APPLE CIDER



Crock Pot Spiced Apple Cider image

Have this ready in time and just leave it in your crock pot on the low setting to serve to your guests. This amount is for my 3 liter/quart pot and is easy to adapt for a larger pot. I like to use white sugar but brown can be used if you prefer a darker color. You can add rum or vodka to each serving for a kicked up version.

Provided by PetsRus

Categories     Beverages

Time 5h10m

Yield 10 serving(s)

Number Of Ingredients 7

8 cups apple cider
1/4 cup sugar
1 orange, quartered
1/2 lemon, cut in half
2 cinnamon sticks
15 whole cloves (tied up in muslin)
1 inch fresh ginger, cut in slices

Steps:

  • Put all ingredients in the crock pot.
  • Cook on high for 2 hours, then on low for 3 hours.
  • Remove the fruit and spices before serving.

Nutrition Facts : Calories 38.4, Fat 0.7, SaturatedFat 0.2, Sodium 34.6, Carbohydrate 9.3, Fiber 1.5, Sugar 6.4, Protein 0.3

HOT SPICED APPLE CIDER IN A CROCK POT



Hot Spiced Apple Cider in a Crock Pot image

I recently made this for a holiday party, and it was a big hit. I kept the crock pot on low throughout the evening, so the flavors continued to infuse. The house smelled great, too. I hope you enjoy it!

Provided by KristenFC

Categories     Punch Beverage

Time 4h30m

Yield 12-15 serving(s)

Number Of Ingredients 10

1 gallon apple cider
2 whole nutmegs
3 -4 cinnamon sticks
1 orange, cut into four wedges
1/2 apple, cut into wedges
20 -25 whole cloves
3 -4 pieces crystallized ginger
1/4 cup brown sugar
cheese cloth, and
butcher's string

Steps:

  • Pour enough cider to fill crock pot to ¾ full. Add brown sugar. Stick whole cloves into skin of orange and apple wedges. Place apple, orange and all remaining ingredients into cheese cloth, tie with string and drop into crock pot. Bring to a boil, about 2 to 2 ½ hours on high.
  • Once the cider is boiling, reduce setting to low. Keep on low for 2 hours or more before serving. Replenish with additional cider when needed; if cider is cold, return setting to high until heated.
  • Serve or have guests serve themselves from the crock pot. If desired, leave a bottle of spiced rum nearby.

Nutrition Facts : Calories 45, Fat 1.1, SaturatedFat 0.4, Sodium 43.6, Carbohydrate 10.1, Fiber 1.8, Sugar 6.6, Protein 0.4

CROCK POT HOT APPLE CIDER



Crock Pot Hot Apple Cider image

I got this recipe from the Sandlake Country Inn on the Oregon coast. They always have a hot pot of it on a table in the entrance hall for their guests. We love it!

Provided by MailbagMary

Categories     Beverages

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup brown sugar
2 quarts apple cider
1/2 teaspoon allspice
1 1/2 teaspoons whole cloves
2 cinnamon sticks
1/4 cup orange juice concentrate

Steps:

  • Combine all ingredients in a crock pot. Cover and simmer on low for 2-4 hours. Strain before serving hot. Serves 8.

HOT SPICED APPLE CIDER



Hot Spiced Apple Cider image

This recipe is from my daughter's school teacher...We had it once after Christmas caroling..it is so delicious after being out on a cold winters night..the smell is absolutely to die for when it's simmering!

Provided by strawberryjane

Categories     Beverages

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (1 gallon) bottle apple cider
1 cup frozen orange juice concentrate (this ingredient is a must)
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons ginger
2 teaspoons whole cloves or 2 teaspoons ground cloves
1 cup cranberry juice cocktail (or less)

Steps:

  • Take large jug of apple cider and pour into large pot on the stove (or into the crockpot if you don't want to use a burner) Heat to a simmer.
  • Then add the following ingredients to cider: orange juice concentrate,cinnamon,nutmeg,ginger and cloves.
  • Sometimes I add the cranberry juice cocktail but you may leave it out if you wish.
  • Let it all simmer for awhile (half an hour at least) The smell wafting through the house while the cider is simmering is simply heaven.
  • Serve the hot spiced cider in mugs.
  • For a nice touch,add a whole cinnamon stick to each mug.
  • Having a large pot of cider simmering on the stove when company arrives is a sure way to make them very happy that they chose to come over to your house.

Nutrition Facts : Calories 68, Fat 0.4, SaturatedFat 0.2, Sodium 42.9, Carbohydrate 16.3, Fiber 0.8, Sugar 13.8, Protein 0.8

SLOW-COOKER CIDER



Slow-Cooker Cider image

There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. -Alpha Wilson, Roswell, New Mexico

Provided by Taste of Home

Time 2h5m

Yield 2 quarts.

Number Of Ingredients 6

2 cinnamon sticks (3 inches each)
1 teaspoon whole cloves
1 teaspoon whole allspice
2 quarts apple cider
1/2 cup packed brown sugar
1 orange, sliced

Steps:

  • Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. , Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.

Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.

SPIKED APPLE CIDER RECIPE BY TASTY



Spiked Apple Cider Recipe by Tasty image

Here's what you need: apple cider, cinnamon sticks, whole allspice berries, gala apples, spiced rum, cinnamon stick

Provided by Betsy Carter

Categories     Drinks

Yield 16 servings

Number Of Ingredients 6

14 cups apple cider
4 cinnamon sticks
10 whole allspice berries
3 gala apples, or fuji apples, cored and cubed
10 fl oz spiced rum
cinnamon stick, for garnish

Steps:

  • Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. Once steaming, reduce the heat setting to warm.
  • Add the apples and rum and stir to combine.
  • Ladle into mugs and garnish with cinnamon sticks.
  • Enjoy!

Nutrition Facts : Calories 166 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 25 grams

HOT SPICED CHERRY CIDER (CROCK POT)



Hot Spiced Cherry Cider (Crock Pot) image

Make and share this Hot Spiced Cherry Cider (Crock Pot) recipe from Food.com.

Provided by Mindi Bunch

Categories     Beverages

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 3

3 1/2 quarts apple cider
2 cinnamon sticks
2 (3 ounce) packages cherry gelatin

Steps:

  • Mix cider and cinnamon sticks in crock pot.
  • Heat on high 3 hours.
  • Stir in gelatin.
  • Keep on high 1 hour more and allow gelatin to dissolve.
  • Turn to low to keep warm.
  • Serve directly from crock pot.

Nutrition Facts : Calories 65.5, Fat 0.2, Sodium 28.3, Carbohydrate 10.3, Protein 6

HOT SPICED CIDER



Hot Spiced Cider image

This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.

Provided by Sara

Categories     Drinks Recipes     Cider Recipes

Time 10m

Yield 16

Number Of Ingredients 8

¼ cup packed brown sugar
½ teaspoon whole allspice
1 teaspoon whole cloves
1 cinnamon stick
¼ teaspoon salt
1 pinch ground nutmeg
1 large orange, quartered with peel
2 quarts apple cider

Steps:

  • Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g

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