This recipe is from the 2005 cookbook, Raw Food -- Real World. [NOTE: The ingredient listed as 'milk' should actually be 'nut milk' & I have posted an...
Author: Sydney Mike
I haven't tried this yet. It was in the August 2008 issue of Bon Appetit. "A grown-up treat."
Author: HisPixie
One of the greatest milkshakes for adults! My husband and I had this drink When we were in Hawaii on the North Shore of Oahu at a little restaurant, the...
Author: Beaner in Washington
This is a delightful sin. Not only will it knock out the hunger, but it will satisfy you every need for flavor
Author: Shannonleigh
Make and share this Blackberry Milkshake recipe from Food.com.
Author: little_wing
This drink is so yummy. It is not as thick as a milk shake, but almost. A wonderful, quick and easy dessert!
Author: Juenessa
Make and share this Morir Sonando Spanish Orange Shake recipe from Food.com.
Author: Dienia B.
Delicious for coffee lovers and a wonderful way to use up this morning's cold coffee for an afternoon shake. Recipe source: Bon Appetit (July 1980).
Author: ellie_
Make and share this Old Fashioned Chocolate Milkshake recipe from Food.com.
Author: chelgilm
My son and I love to get the blender out and make shakes and smoothies, this was one of my favorite.
Author: Melaine
A great day starter from BH&G! Papaya Tips: Choose papayas that are partly yellow and feel slightly soft when pressed. The skin should be smooth and free...
Author: Sharon123
Tastes just like a Chai tea latte. Very creamy and delicious. Note: Large Tapioca Pearl can be purchased at an Asian grocery store. Bubble tea straws can...
Author: Bubblehead17
Make and share this Pineapple, Blueberry, Banana Shake recipe from Food.com.
Author: Rita1652
I tried my first egg cream today...wow, I loved it. As usual because of my health issues I made this vegan.
Author: Chef Joey Z.
Here are a couple versions of a family favorite!! Try them all- they are scrumptious!!! And adult, btw!!! One version is straight, second is to add a banana,...
Author: Mommy Diva
Dr. Pepper is my favorite soft drink, so it's no surprise that this is my favorite float. If you want to, you could use another soda, but DP is my personal...
Author: staticat09
I found this hand-written recipe in an old recipe binder that I had stashed away. I've never tried it, but I guess I was impressed enough to write it down!...
Author: ScrappieDoo
No, not Lassi the Indian favorite. This is an idea i came up with when i was trying to find the perfect mixture. Lassie as an all time favorite, just as...
Author: Iceland
My mom and I made this up together, when we wanted chocolate shakes, but didn't want to go out and buy them! They are great
Author: IowaBaker14
The fast & easy way toward having happy kids. Whip this up & send them outside to enjoy the summer heat.
Author: FDADELKARIM
Make and share this Triple Chocolate Shake recipe from Food.com.
Author: Sharon123
Make and share this Vanilla Frappé Protein Shake recipe from Food.com.
Author: Lacy S.
This recipe is very sweet, and it is not to thick or too milky, it's just right. This recipe actually comes from my home, and I have been making it for...
Author: sweettooth95
Make and share this Cinnamon Roll Milkshake recipe from Food.com.
Author: GingerlyJ
Make and share this Cuban Strawberry Banana Milk Shake Batido recipe from Food.com.
Author: Dienia B.
For a thick shake, place the milk in the freezer for about 10 minutes before blending. If possible chill the espresso mixture too. Found this recipe in...
Author: heather in Ont
Make and share this Mcdonalds Shamrock Shake recipe from Food.com.
Author: Abe ray
I LOVE ICECREAM! My naturopath has put me on the South Beach diet to control my blood sugar levels so I invented this milkshake which is pretty yummy and...
Author: Science Amy
Make and share this Shake Summer Heat With Cantaloupe Milkshake recipe from Food.com.
Author: Mini Ravindran
In New England, a frappe is first cousin to the milk shake, but usually lighter and frothier. Other fruits such as strawberries, peaches, nectarines, or...
Author: ForeverMama
Make and share this Raspberry Milkshake recipe from Food.com.
Author: Smoothie_Man
This is really great. I'm not a milk drinking person, but this milk shake is incredible--so simple! It's even better with chocolate syrup like Hershey's...
Author: jas kaur
This makes about 3 cups, of the most delicious shake! You can use frozen vanilla yogurt in place of vanilla ice cream. I used General Foods International...
Author: Kittencalrecipezazz
I thought this had a great peanut butter flavor. When I made this protein shake I used 1 scoop GNC protein powder. I forgot the frozen milk cubes and I...
Author: internetnut
Make and share this Ice Cream Coffee Float recipe from Food.com.
Author: looneytunesfan
Quinch your thrist with this cooling summer drink! Watermelon is 90% waterand 1/2 the sugar of an apple. It's healing qualities relieves mental depression....
Author: Rita1652
Make and share this Miami Key Lime Milkshake recipe from Food.com.
Author: Sharon123
This is an extremely fruity shake which turns out a pleasingly purple hue. You can use other berries as well, strawberries are also good, but this is my...
Author: lortle
Make and share this Pumpkin Cheesecake Milkshake recipe from Food.com.
Author: Lisa1
Make and share this Chocolate Milk Shake recipe from Food.com.
Author: cook1000000
When I made the basic protein shake I used what I had on hand which was Body Fortress protein powder. I made the Mexican Chocolate shake. I did have to...
Author: internetnut
This is simple and you can use the candy bar of your choice! From Blendtec! Suggestions for candy bars-Heath bars, milk chocolate, butterfingers)
Author: Sharon123
When you've got a craving for mint ice cream this shake is awesome. From Sunset magazine. We make it without the creme de menthe for the kids and they...
Author: lilypad722
This is how they make mango shakes in Russia! From Russian Foods. Do you think the Russians got this from the Caribbean? It is popular there too! Also...
Author: Sharon123
Make and share this Banana Peanut Butter Protein Shake recipe from Food.com.
Author: Miss Moriah