Triple Chocolate Shake Food
TIPSY TRIPLE-CHOCOLATE SHAKES AND STRAWBERRIES
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Working in 2 batches, blend the chocolate liqueur with ice cream and chocolate milk until thick but smooth. Pour shakes into tall glasses and garnish with whipped cream. Use a vegetable peeler to shave dark chocolate on top. Serve 2 large stem berries alongside for dunking and serve with straws and long spoons on plates to catch the drips!
CHOCOLATE CAKE SHAKE
Provided by Jeff Mauro, host of Sandwich King
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add the ice cream and milk into a blender and puree. Add in the cake and blend. Serve the shake with a spoon and a straw in a pint glass. If you want to spike it up, add some espresso or coffee liqueur for an adult version.
TRIPLE-CHOCOLATE SMASH MILK SHAKE
Chocolate lovers, you know this milk shake is going to awesome just by looking at the ingredient list! It's the chocolatiest chocolate milk shake, ever.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 4
Steps:
- Pour milk into tall glass. Add dry pudding mix; stir 2 min. or until pudding mix is completely dissolved.
- Stir in chocolate syrup and cookie crumbs.
- Serve immediately.
Nutrition Facts : Calories 350, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
TRIPLE CHOCOLATE SHAKE
Make and share this Triple Chocolate Shake recipe from Food.com.
Provided by Sharon123
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients until smooth.
- Pour into a glass.
- Place a dollop of whipped cream on top if desired.
- Sprinkle some dark chocolate shavings over the topTtotally optional) and serve!
- Enjoy.
CHOCOLATE MILK SHAKE
Steps:
- In blender combine all ingredients and blend until smooth. Pour into glass and serve.
TRIPLE TREAT CHOCOLATE MILK SHAKE
Make and share this Triple Treat Chocolate Milk Shake recipe from Food.com.
Provided by Dancer
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in blender; cover and blend until smooth.
- Sprinkle with grated chocolate.
Nutrition Facts : Calories 110.7, Fat 5.3, SaturatedFat 3.1, Cholesterol 17.3, Sodium 92, Carbohydrate 11.5, Fiber 0.3, Sugar 3.1, Protein 4.4
TIPSY TRIPLE-CHOCOLATE SHAKES AND STRAWBERRIES
Make and share this Tipsy Triple-Chocolate Shakes and Strawberries recipe from Food.com.
Provided by cookiedog
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Working in 2 batches, blend the chocolate liqueur with ice cream and chocolate milk until thick but smooth.
- Pour shakes into tall glasses and garnish with whipped cream.
- Use a vegetable peeler to shave dark chocolate on top.
- Serve 2 large stem berries alongside for dunking and serve with straws and long spoons on plates to catch the drips!
Nutrition Facts : Calories 256.7, Fat 10.9, SaturatedFat 6.6, Cholesterol 30.4, Sodium 150.8, Carbohydrate 32.8, Fiber 3.2, Sugar 28.9, Protein 8.6
ULTIMATE TRIPLE CHOCOLATE SHAKE
Make and share this Ultimate Triple Chocolate Shake recipe from Food.com.
Provided by Autumnhobbitb
Categories Frozen Desserts
Time 5m
Yield 1-4 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a blender and blend until smooth.
- Before serving, garnish with a Hershey's® Kiss™ with a toothpick in the bottom.
- Then set on the side like a decorative drink umbrella.
- Enjoy!
Nutrition Facts : Calories 958.3, Fat 44.1, SaturatedFat 26, Cholesterol 127, Sodium 631, Carbohydrate 119.6, Fiber 4.3, Sugar 69.5, Protein 26.1
TRIPLE CHOCOLATE SNOWQUAKES
Yum, these are all chocolatey, and cracked, and covered with powdered sugar, as if hit by a snow quake! Triple chocolates make for a chocolate lovers treat! Adapted from Country Living magazine.
Provided by Sharon123
Categories Dessert
Time 27m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Mix flour, cocoa, baking powder, and salt in a bowl and set aside.
- Cream the butter until it's smooth in a large bowl with an electric mixer, on medium speed(sometimes I'm just too lazy to get out my mixer and do this by hand).
- Add the brown and white sugars and beat until well mixed. Add eggs and vanilla and mix well . Reduce speed to medium low, add the flour mixture to the egg mixture, and mix until a soft dough forms(again, I usually do this by hand).
- Add chocolates and mix well. Cover the dough with plastic wrap and chill for about 1 hour.
- Preheat oven to 350* F.
- Line 2 baking sheets with parchment paper and set aside(Sometimes I just spray generously with cooking spray when I don't have parchment paper).
- Place the confectioners' sugar in a bowl. Keeping dough well chilled, form 1 tablespoon of dough into a ball. Roll the ball in the confectioners' sugar to coat generously(don't shake off excess sugar).
- Place balls 2 inches apart on prepared baking sheets. Bake cookies 10-12 minutes or until they have puffed up and cracked and are slightly firm to the touch.
- Move the cookies to a wire rack and let cool completely. Store in an airtight container for up to 1 week. Enjoy!
Nutrition Facts : Calories 77, Fat 3.1, SaturatedFat 1.9, Cholesterol 12.8, Sodium 56.4, Carbohydrate 12.4, Fiber 0.7, Sugar 8.3, Protein 1.1
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