Amarillo Chili Food

AMARILLO CHILI

Amarillo Chili image

Make and share this Amarillo Chili recipe from Food.com.

Provided by Cookin In Texas

Categories Beans

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 slices bacon, 1/2-inch pieces
2 onions
1 garlic clove
1/2 lb pork shoulder, coarse grind
1 lb beef round steak, 1/2-inch strips
1/2 lb beef chuck, coarse grind
1 cup green chili, whole
1 tablespoon hot red chili pepper, ground
2 tablespoons mild red chili peppers, ground
1 teaspoon dried oregano, pref. Mexican
1 1/2 teaspoons cumin
1 1/2 teaspoons salt
12 ounces tomato paste
3 cups water
16 ounces pinto beans

Steps:

Fry bacon in a large, deep heavy pot over medium heat.
When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve.
Add the onions and garlic to the bacon fat and cook until the onions are translucent.
Add the pork and beef to the pot.
Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned.
Stir in the remaining ingredients except the beans and the bacon.
Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours.
Stir occasionally.
Taste and adjust seasonings.
Stir in the beans and the bacon, and simmer for 1/2 hour longer.
~.

Nutrition Facts : Calories 858.4, Fat 43.6, SaturatedFat 15.9, Cholesterol 164, Sodium 1876.1, Carbohydrate 56.3, Fiber 15.6, Sugar 15.5, Protein 62.6

AJI AAMARILLO CHILE PEPPER SAUCE ( VEGAN )

Aji Aamarillo Chile Pepper Sauce ( Vegan ) image

This versatile, spicy yellow sauce is the perfect accompaniment to roasted tofu, seitan, vegetables, french fries, and fried yuca. * The star ingredient is the aji amarillo chile pepper, a staple in Peruvian cooking. Look for jarred aji amarillo (yellow) paste in a Latin food market. If you can't find the paste, you can use frozen aji amarillo peppers. Thaw and dice one pepper, and saute it in olive oil until it's soft. Add the cooked pepper to the rest of the sauce ingredients and process. Recipe from Vegan International.

Provided by Mindelicious

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons aji yellow paste or 2 tablespoons one aji amarillo pepper, chopped and sauteed in oil
1/2 cup vegan mayonnaise
1/4 cup vegan sour cream
1 tablespoon ketchup
2 green onions, white and green parts, chopped
1 -2 lime, juiced, to taste
salt, to taste
pepper, to taste

Steps:

Coarsely chop the white parts of the green onions.
Add the chopped onions with all the rest of the ingredients (except the salt and pepper) to the bowl of a food processor or blender.
Process until mixture is smooth and creamy.
Season sauce with salt and pepper to taste, and chill until ready to serve.
*Note: This sauce seems to taste even better after 24 hours in the refrigerator. Store in the refrigerator for up to one week.

Nutrition Facts : Calories 20, Fat 1.2, SaturatedFat 0.2, Cholesterol 1.5, Sodium 52.7, Carbohydrate 2.6, Fiber 0.3, Sugar 1, Protein 0.2

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