Kentucky Plantation Wedding Punch Food

This punch has a tradition of being served in the South, and is best made with freshly squeezed lemon and lime juices and not-from-concentrate fresh orange juice. The prep is done the night before, so you can put the whole punch together in about 5 minutes the next day. (The cooking time is actually the time the punch needs to be in the fridge overnight.)

Provided by TasteTester

Categories     Low Protein

Time P1DT25m

Yield 12-16 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 262.3, Fat 0.3, Sodium 8.9, Carbohydrate 50.6, Fiber 1, Sugar 38.1, Protein 1.1

Make and share this Tom Collins Wedding Punch recipe from Food.com.

Provided by ellie_

Categories     Punch Beverage

Time 10m

Yield 40 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 79.6, Fat 0.1, Sodium 4.3, Carbohydrate 20.1, Fiber 0.1, Sugar 19.5, Protein 0.3

This recipe is from our electric co-op. I like it because it is relatively inexpensive to make, serves quite a bit, and is not necessarily diabetic-friendly, but has no added sugar. The carbs are from the fruit juice. Passive time is chill time for the ingredients.

Provided by Redneck Epicurean

Categories     Punch Beverage

Time 5h10m

Yield 35 1/2 cup servings

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 27.5, Fat 0.1, Sodium 45.1, Carbohydrate 7.1, Fiber 0.1, Sugar 4.5, Protein 0.1

I found this recipe in our local electric co-op magazine. I love to keep mixes like this fixed up so that there is always something for making those hot drinks on the spur of the moment. Besides, guest will think you are great when you serve them this. And if you are watching your caffine, it is just as good with decafinated coffee.

Provided by Jellyqueen

Categories     Beverages

Time 15m

Yield 30 cups

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 194.9, Fat 3.5, SaturatedFat 2.8, Cholesterol 0.3, Sodium 163.6, Carbohydrate 38.2, Fiber 1.1, Sugar 32.9, Protein 2.8

This recipe was published in the LCBO's Food and Drink Magazine. Have you ever wondered about the mansion on the label of Southern Comfort bottles? It's called Woodland, a real Louisiana plantation house and the last of its kind along the great effluvial delta of the Mississippi that juts far into the Gulf of Mexico. It has been restored and transformed into a beautiful, nine-bedroom inn, filled with period antiques, and looks across the gardens at another salvage project, a century-old wooden Baptist church rescued from a nearby town. The plantation's owners, the Creppel family, have turned the church into a restaurant and bar called Spirits and it comes as no surprise that house cocktails are based on Southern Comfort. The popular flavored whiskey was invented in New Orleans in 1875. This cocktail was created by the firm's ambassador, Lou Giglio, in honour of Woodland plantation.

Provided by Dreamer in Ontario

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 210.4, Fat 0.1, Sodium 2.4, Carbohydrate 11.3, Fiber 0.2, Sugar 8.7, Protein 0.3

I've made this punch for several weddings, parties and showers and it always goes over well! From the 1986 Southern Living Annual Recipes. I haven't made it with champagne, but I am sure it would be delicous that way! Take time to make the ice ring; it really makes the punch perfect! If you need to make a lot of this, you can make the punch up to the point where you chill the base and instead freeze it. I've made enough for 100 people this way with good results. Also, the original recipe calls for a 28-ounce bottle of tonic water. I just always use the full 1 liter bottle. Preparation time includes a swag on how long it takes to make the ice ring. Cooking time is just the time to combine the base, ice ring and carbonated beverage.

Provided by DeniseBC

Categories     Punch Beverage

Time 4h10m

Yield 6 quarts, 48 serving(s)

Number Of Ingredients 9

• Ingredients

I found this recipe in one of our local electric co-op magazines. Quick, simple, and oh so goooood!!!

Provided by Jellyqueen

Categories     Dessert

Time 1h10m

Yield 1 cobbler

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 2689.2, Fat 240.6, SaturatedFat 115.3, Cholesterol 366, Sodium 1203.2, Carbohydrate 146.3, Fiber 24.4, Sugar 121.6, Protein 19.1

This hardy stew recipe came from our local REMC electric co-op. Quick, easy and most items can be found on your pantry shelf. Enjoy! You can substitute beef broth for the vegetable broth for a more hearty stew.

Provided by BakinBaby

Categories     Stew

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 341.2, Fat 1.4, SaturatedFat 0.3, Sodium 420.8, Carbohydrate 64, Fiber 15.4, Sugar 1.7, Protein 20.4

We found this to serve at a friend's wedding. Some fun fruit to put in are star fruit, strawberries, pineapple, oranges...

Provided by Boise Cook

Categories     Punch Beverage

Time 3h

Yield 10 , 10 serving(s)

Number Of Ingredients 8

• Ingredients