Pecan Pie Bars The Seasoned Mom Food

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EASY PECAN PIE BARS



Easy Pecan Pie Bars image

These Easy Pecan Pie Bars are a perfect make ahead holiday dessert to serve a crowd!

Provided by Blair Lonergan

Categories     Dessert

Time 3h8m

Number Of Ingredients 11

4 sticks butter, softened
1 c. confectioners' sugar
½ t. salt
2 ½ c. all-purpose flour
1 stick butter, melted and cooled
2/3 c. light corn syrup
1 c. packed light brown sugar
4 t. vanilla
1 t. salt
2 eggs
2 c. chopped pecans

Steps:

  • Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.

Nutrition Facts : ServingSize 1 bar, Calories 366.8 kcal, Carbohydrate 35 g, Protein 2.9 g, Fat 26.7 g, SaturatedFat 12.9 g, Cholesterol 67.1 mg, Sodium 301.9 mg, Fiber 1.4 g, Sugar 21.1 g, UnsaturatedFat 12.1 g

PECAN PIE BARS



Pecan Pie Bars image

Make and share this Pecan Pie Bars recipe from Food.com.

Provided by 4-H Mom

Categories     Bar Cookie

Time 50m

Yield 48 bars

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup butter
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla extract
1 pinch salt
1 (6 ounce) package toffee pieces
1 cup chopped pecans

Steps:

  • In a mixing bowl, combine flour and sugar.
  • Cut in butter until mixture resembles coarse meal.
  • Press firmly into a greased 13 inch x 9 inch x 2 inch baking dish.
  • Bake at 350 degrees for 15 minutes.
  • Meanwhile, in another bowl, beat milk, egg, vanilla and salt.
  • Stir in toffee chips and pecans, spread evenly over baked crust.
  • Bake for another 20 minutes or until lightly browned.
  • Cool. Refrigerate until thoroughly chilled, cut into bars.
  • Keep chilled until ready to serve.

Nutrition Facts : Calories 120.7, Fat 7.5, SaturatedFat 3.7, Cholesterol 18.7, Sodium 60.4, Carbohydrate 12.2, Fiber 0.4, Sugar 8, Protein 1.7

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