Jewels Watermelon Margaritas Food
WATERMELON MARGARITA
Mixing cocktails may seem intimidating, but it's actually quite intuitive once you understand how to balance the alcohol, sweetness and acidity. In "3-Ingredient Cocktails" (Ten Speed Press, 2017), Robert Simonson presents the formula for a perfect margarita: 1½ ounces tequila, 1 ounce Cointreau and 3/4 ounce lime juice, shaken and served. Even easier to memorize, this version uses 6 ounces fresh watermelon juice - a sweet but subtle nod to summer - and 2 ounces each tequila, Cointreau and lime juice. Be sure to taste and add more watermelon juice if your margarita is too boozy, and extra lime juice or even a pinch of salt if it's too sweet.
Provided by Alexa Weibel
Categories cocktails
Time 5m
Yield 2 drinks
Number Of Ingredients 8
Steps:
- Prepare the salted rim, if using: In a small shallow bowl or plate, combine the sea salt and Tajín. Set aside.
- In a shaker filled with ice, combine the watermelon juice, tequila, Cointreau (if using), lime juice and jalapeño (if using). Shake to combine. (Note: The watermelon flavor shines brighter without the Cointreau, but the liqueur takes the drink into more traditional margarita territory. If you'd like to compare, first try the mixture without, the liqueur, then add 1 ounce of it per serving.)
- Using one of the squeezed lime halves, run it along the rim of two rocks glasses, then dip the rims into the salt mixture. Fill the glasses with ice, then strain the margaritas into the glasses and enjoy immediately.
JEWEL'S WATERMELON MARGARITAS
This is the non-frozen version of my watermelon margaritas. These are so amazing and refreshing on hot summer days. To make a virgin version, omit the tequila and use a lemon-lime soda.
Provided by RainbowJewels
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool completely.
- Place watermelon in a blender or food processor. Pulse until pureed.
- Stir watermelon puree into a large pitcher with simple syrup, tequila, and lime juice.
- Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.
- Fill rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges to serve.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 37.5 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.9 g, Sodium 41.9 mg, Sugar 30.2 g
WATERMELON MARGARITAS
Make and share this Watermelon Margaritas recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 5m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Place frozen watermelon, tequila, triple sec, sugar, and lime juice in a blender; process until smooth. Add ice; process until smooth. Serve in glasses rimmed with sugar, and garnish with lime and orange slices, if desired.
Nutrition Facts : Calories 29.5, Fat 0.1, Sodium 2.6, Carbohydrate 7.6, Fiber 0.3, Sugar 6.4, Protein 0.4
CHEVY'S WATERMELON FRESH FRUIT MARGARITA (ON THE ROCKS)
Top Secret Recipe Version, from Todd Wilbur. You will need to puree fresh watermelon in a blender for this recipe. First, cut some ripe seedless watermelon from the rind, and then coarsely smash it in a bowl with a potato masher or large fork (this gives the blender something to grab on to). Pour the melon from the bowl into a blender and blend on high speed for 10 seconds or until it is pureed.
Provided by AmandaMcG
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Puree watermelon using instructions above.
- Put a handful of ice into shaker.
- Add all ingredients and shake. Pour the drink over ice in a 10-ounce margarita glass.
- Garnish with a lime wedge on a toothpick and serve.
JEWEL'S WATERMELON MARGARITAS
This is the non-frozen version of my watermelon margaritas. These are so amazing and refreshing on hot summer days. To make a virgin version, omit the tequila and use a lemon-lime soda.
Provided by RainbowJewels
Categories Tequila Drinks
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool completely.n
- Place watermelon in a blender or food processor. Pulse until pureed.n
- Stir watermelon puree into a large pitcher with simple syrup, tequila, and lime juice.n
- Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.n
- Fill rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges to serve.n
Nutrition Facts : Calories 241.4 calories, Carbohydrate 37.5 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.9 g, Sodium 41.9 mg, Sugar 30.2 g
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