Frozen Cappuccino Shake Food
CAPPUCCINO SHAKE
"I created this quick and easy shake for my mom, who's been diabetic for 30 years," reports Paula Pelis of Rocky Point, New York. "She was tickled pink!"
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a blender, combine milk, coffee granules, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 128mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
FROZEN COFFEE SMOOTHIE
This recipe was found in the 2010 cookbook, Smoothie Heaven. Preparation time does not include the time needed to make the strong coffee or for it to cool & chill.
Provided by Sydney Mike
Categories Smoothies
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Add brown sugar to freshly made hot coffee & stir until sugar has dissolved.
- Scrape seeds out of half of a vanilla bean & put them, along with the bean, into the hot coffee, then set aside for 10 minutes to infuse.
- Remove the vanilla bean & let the coffee cool, then put it in the refrigerator to chill for at least 30 minutes.
- When the coffee has chilled, peel the bananas & put them in a blender along with the coffee & almonds. Process until smooth, then add the ice & process until ice is roughly crushed.
- Pour into two glasses & serve immediately.
Nutrition Facts : Calories 211.9, Fat 5.1, SaturatedFat 0.5, Sodium 12.7, Carbohydrate 42.1, Fiber 4, Sugar 28.2, Protein 3.5
KETO COFFEE SMOOTHIE RECIPE
This sugar-free, keto coffee smoothie recipe is rich and creamy with a coffee kick! Make it in minutes, with just 5 basic ingredients.
Provided by Maya Krampf
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Pour the brewed coffee into an ice cube tray. Freeze for at least 3-4 hours or overnight, until solid.
- In a blender, combine the frozen coffee ice cubes, heavy cream, coffee syrup, peanut butter, and cocoa powder. Blend until smooth and creamy. If needed, add additional water to create desired consistency.
Nutrition Facts : Calories 235 kcal, Carbohydrate 9.1 g, Protein 7.6 g, Fat 21.6 g, SaturatedFat 8.9 g, Cholesterol 36.2 mg, Sodium 113.8 mg, Fiber 3.7 g, Sugar 2.1 g, ServingSize 1 serving
COOL CAPPUCCINO
Indulge coffee cravings with this easy, frothy shake. Just combine milk, instant cappuccino mix and whipped topping in a blender and enjoy!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Place milk and cappuccino mix in blender container; cover. Blend on high speed until cappuccino mix is dissolved.
- Add whipped topping; cover. Blend until smooth.
- Serve immediately.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 27 g, Protein 9 g
GOOD MORNING COFFEE LOVER'S SMOOTHIE
Learn how to make a coffee smoothie with brewed coffee! This delicious, easy coffee smoothie recipe has a hint of chocolate from cacao powder, a boost of protein from collagen peptides and nut butter, and makes a great morning pick-me-up or post-workout breakfast.
Provided by Monique Volz of AmbitiousKitchen.com
Categories Breakfast Dairy Free Gluten Free Grain Free Snack
Time 5m
Number Of Ingredients 8
Steps:
- In a large high-powered blender, add in all ingredients and blend on high for 1-2 minutes or until all ingredients are well combined. If necessary, add in more almond milk to thin the smoothie. Makes 1 smoothie.
Nutrition Facts : ServingSize 1 smoothie, Calories 292 kcal, Carbohydrate 37.5 g, Protein 17.7 g, Fat 9.7 g, SaturatedFat 1.5 g, Fiber 9.4 g, Sugar 16.9 g
FROZEN CAPPUCCINO SHAKE
My son and I love to get the blender out and make shakes and smoothies, this was one of my favorite.
Provided by Melaine
Categories Shakes
Time 10m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Place 1 scoop frozen yogurt in blender with chocolate milk and coffee.
- Whirl until almost smooth.
- Pour into glass; top with remaining scoop of yogurt.
Nutrition Facts : Calories 26.5, Fat 1, SaturatedFat 0.6, Cholesterol 1.7, Sodium 15.9, Carbohydrate 3.7, Fiber 0.1, Sugar 3.5, Protein 0.8
FROZEN CAPPUCCINO
Make and share this Frozen Cappuccino recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place ingredients in blender and blend until smooth, about 30 seconds.
Nutrition Facts : Calories 3.6, Fat 0.3, SaturatedFat 0.2, Sodium 29, Protein 0.2
FROZEN MOCHAS
Provided by Ree Drummond Bio & Top Recipes
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender. Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add some half-and-half if you'd like it to be a little richer and creamier.)
- Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
- In a large container, mix the ground coffee with 32 cups (8 quarts) cold water. Cover and allow to sit at room temperature 8 hours or overnight.
- Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge to chill. Use as needed.
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Frozen cappuccino; Frozen cappuccino. Dessert. 5 servings. 2 hours. Very Easy. vote now; 11; Add to favorite Send this recipe to a friend Ask a question to the author Print this …
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Cuisine enCategory DessertServings 5Total Time 2 hrs
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- In blender, combine milk, chocolate syrup, espresso powder, and ice and blend until mixture is smooth and frothy.
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Estimated Reading Time 7 mins
- Strong coffee works best. Because frozen coffee drinks are blended with ice, a common complaint is that they tend to taste watered down. To ensure the presence of distinct coffee flavor throughout your beverage, blogger Jee Choe of Coffee At Three recommends using “s trong brewed coffee or cold brew concentrates, since they won’t water down the flavor once it’s all blended with ice.”
- Add a bit of finely ground coffee to the blender. If you’re looking for a quick and simple way to enhance the coffee flavor in your frozen drink, try this technique used by Dan Pabst, coffee and new product development manager of Melitta Coffee: “When making a frozen coffee beverage, in addition to using some kind of liquid coffee ingredient, also blend in 1/2 teaspoon or so of finely ground coffee.
- If all else fails, it’s also possible to make a great frozen coffee with the instant stuff. Thanks to the recent mega-popularity of dalgona coffee, instant coffee finds itself more relevant than ever.
- Get strategic with your ice cubes. Yes, potent coffee will lower the risk of a diluted frozen coffee drink, but it’s also essential to carefully select your ice cubes and your blending process.
- Don’t feel obligated to add tons of mix-ins and toppings. Many Frappuccino naysayers claim these drinks include too many added ingredients ― that chocolate syrup, crushed cookies or caramel completely eclipse the coffee flavor.
- Want to spike your frozen coffee? Pick a flavorful spirit that packs a punch. The combination of liquor and coffee spans innumerable cultures, and for excellent reason.
COFFEE SMOOTHIES: 15 RECIPES TO GET A COOL BOOST AT BREAKFAST
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- Coconut cashew latte smoothie. Share on Pinterest. Any time we can get a smoothie to taste like a milkshake without packing in the sugar, it’s a win. This thick, creamy drink uses a small frozen banana, vanilla protein powder, cashews, shredded coconut, and coffee to mimic your favorite shake.
- Peanut butter espresso smoothie. Share on Pinterest. Reese’s for breakfast? Don’t mind if we do. OK, it’s not exactly the same, but it does taste pretty darn good.
- Salted caramel mocha smoothie. Share on Pinterest. Salted caramel is always a good start, isn’t it? This smoothie has a sneaky secret. Instead of caramel sauce, the recipe uses dates, vanilla extract, and almond milk to get a yummy caramel-frappe taste.
- Peppermint mocha smoothie. Share on Pinterest. Peppermint lattes are all the rage in winter, but there’s no reason you can’t re-create the minty flavor year-round.
- Iced coffee protein smoothie. Share on Pinterest. You’ll need some overnight prep for this one, but trust us when we say it’s worth it. Fill a plastic ice cube tray with strong, cold coffee.
- Coffee and oat smoothie. Share on Pinterest. Coffee, oatmeal, and a smoothie all in one? Yup. Blending in rolled oats thickens this naturally sweet smoothie.
- Chocolate chia coffee smoothie. Share on Pinterest. This smoothie almost tastes like a java chip Frappuccino. Remember those, your first foray into drinking “coffee”?
- Raspberry coffee smoothie. Raspberries make this smoothie seem so special that you’d never know the coffee’s made from instant. Keep a bag of berries in the freezer so you’re ready to whip this up.
- Cold brew mocha smoothie. Make or buy cold brew for a more mellow smoothie, enriched here in a high speed blender with frozen cubes of coconut, which creates one of the creamiest textures we’ve tasted.
- Pumpkin coffee smoothie. Canned pumpkin or frozen cubes will work in this fall-flavored smoothie, which gets a boost from protein powder. And yes, it’s got pumpkin pie spice in it.
CAPPUCCINO SHAKE RECIPE - VITAMIX.COM
Cappuccino Shake is rated 3.4 out of 5 by 5. Rated 4 out of 5 by Bluetrail from Use the FROZEN yogurt desert not greek yogurt To the reviewer who gave the Cappucino shake a negative review....please note the recipes calls for nonfat frozen yogurt or ice cream.
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4/5 (5)Calories 310 per serving
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Cappuccino Shake. Personalize this frozen coffee drink with your favorite instant cappuccino flavor. Submitted By: Vitamix. Dietary Interests: Vegetarian, Gluten-Free, Low Cholesterol, Low Fat, Low Sodium. Yield: 2 servings (780 ml) Total Time: 10 Minutes Print: 8.5x11 . Difficulty: Easy Save To: Recipe Book ...
From vitamix.com
4/5 (5)Calories 310 per serving
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CAPPUCCINO SHAKE RECIPE | VITAMIX
Rated 4 out of 5 by Bluetrail from Use the FROZEN yogurt desert not greek yogurt To the reviewer who gave the Cappucino shake a negative review....please note the recipes calls for nonfat frozen yogurt or ice cream. Frozen yogurt is just like ice cream but made with yogurt..... Don't use just refrigerated yogurt it will not have the right consistency, and too strong in flavor.
From vitamix.com
4/5 (5)Saturated Fat 1 gCalories 310Sodium 180 mg
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