How To Make Easy Peel Perfect Hard Boiled Eggs Every Time Food

HOW TO MAKE EASY PEEL, PERFECT HARD BOILED EGGS EVERY TIME!

Steps:

• Bring water and oil to a gentle boil in a pot large enough to lay the eggs in one layer.
• Add the eggs one at a time gently to the boiling water using a spoon.
• Boil for exactly 13 minutes for hard boiled eggs, or 10 for medium, and 3-6 for soft (depending on how runny you want the yolk.
• Meanwhile, prepare an ice bath with about a tray's worth of ice and enough water to completely submerge the eggs.
• Remove the eggs with a slotted spoon and place immediately in ice bath.
• Allow to sit for at least 10 minutes in bath.
• Peel gently, preferably under running cold running water.

HOW TO BOIL EGGS PERFECTLY (EASY PEEL!)

Steps:

• Place eggs in a single layer at the bottom of a large saucepan or pot. Add enough water to cover the eggs with at least 1 in (2.5 cm) of water over them.
• Add a tablespoon (15 mL) of vinegar and a tablespoon (14 g) of sea salt to the pot. Stir gently.
• Place the pan onto the stove over high heat. Bring the water to a rolling boil.
• Once the water is boiling, set a timer to the following number of minutes based on how you want your eggs.1 minute - Very runny soft boiled eggs2 minutes - Runny soft boiled eggs3 minutes - Very gooey medium boiled eggs4 minutes - Gooey medium boiled eggs5 minutes - Just set medium boiled eggs6 minutes - Medium-hard boiled eggs7 minutes - Very creamy hard boiled eggs8 minutes - Creamy hard boiled eggs9 minutes - Firm hard boiled eggs10 minutes - Very firm hard boiled eggs
• Right before the timer is about to go off, turn on the faucet to the coldest that it goes and let it run until the water is ice cold. Once the timer goes off, drain the hot water and place the pan under the cold running water, letting the ice cold water fill the pan. The water will turn lukewarm from the heat of the eggs and pan. Keep running the water (it will overflow from the pot), until the water in the pan is ice cold. Leave the eggs in the pot for about 10 minutes, until they reach room temperature.
• Once the eggs are at room temperature (but not colder), you can peel them.
• To peel an egg, roll it on the counter with the palm of your hand, pressing gently to make cracks all over the shell. The peel will come right off!
• If not using right away, see notes in the post above about how to store hard boiled eggs and when to peel them.

KITTENCAL'S TECHNIQUE FOR PERFECT EASY-PEEL HARD-BOILED EGGS

Steps:

• Place the eggs in a saucepan.
• Cover the eggs with lukewarm water.
• Add in vinegar and pinch salt.
• Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).
• Remove from heat cover with a tight lid.
• Allow the eggs to stand for 11 minutes.
• Drain the eggs a couple times under very cold water.
• Cover the eggs with cold water then add in some ice.
• Allow the eggs to sit in ice water for about 3 minutes.
• Drain and peel.

PERFECT EASY PEEL HARD BOILED EGGS

Steps:

• Fill a saucepan with about an inch of water.
• Place your steamer in the saucepan.
• Poke a small hole in the large end of each egg. A pushpin or small screw works well but you can twist the end of a small knife into the shell carefully to make the hole. I've even forgotten about the hole, it still works.
• Put the saucepan on a medium-high heat, when the water comes to a boil, turn down to just above a simmer.
• Start timing from when you turn on the heat. I like 18 minutes.
• Cool in pan or under running water.

HARD BOILED EGGS (EASY TO PEEL)

Steps:

• Put the eggs in pot.
• Fill the pot with water just enough to cover the eggs.
• Add salt (optional).
• On high temperature, bring to a rapid boil.
• Cover pot.
• Turn off burner.
• Let sit for 20 minutes on the warm burner.
• Drain water, put eggs back in carton or bowl and put in refrigerator.
• Eat them once they cool.