Rice Lentils And Dried Cranberries Garnished With Pine Nuts Food

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RICE, LENTILS AND DRIED CRANBERRIES GARNISHED WITH PINE NUTS



Rice, Lentils and Dried Cranberries Garnished With Pine Nuts image

Make and share this Rice, Lentils and Dried Cranberries Garnished With Pine Nuts recipe from Food.com.

Provided by Rita1652

Categories     White Rice

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup green lentil
1 cup white rice
1/3 cup dried dried cranberries
1 teaspoon dried parsley
1/2 teaspoon fresh grated ginger
1 teaspoon seasoning salt
1/2 teaspoon oil
1/4 cup toasted pine nuts
1 scallion, sliced thin (optional)

Steps:

  • Place all but pine nuts in pot.
  • Top with 4 cups of water. Or just cover by almost an inch of water in a rice cooker.
  • Cover and cook till tender about 20 minutes.
  • Garnish with nuts.

Nutrition Facts : Calories 271.5, Fat 4.8, SaturatedFat 0.4, Sodium 4.7, Carbohydrate 46, Fiber 11.1, Sugar 1.1, Protein 11.2

BOMBAY RICE & LENTILS



Bombay Rice & Lentils image

Make and share this Bombay Rice & Lentils recipe from Food.com.

Provided by Sivadmil

Categories     Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 onion, medium-size,chopped
2 tablespoons salad oil
1 cup rice, brown,uncooked
1 tablespoon tomato paste
2 1/2 cups water
1/4 teaspoon cinnamon
1/4 cup lentils, uncooked
1/2 teaspoon salt, seasoned
1/2 cup raisins
1/2 cup pine nuts

Steps:

  • Saute onion in oil in large skillet until soft.
  • Add rice; cook, stirring, several minutes.
  • Combine tomato paste, water, cinnamon and lentils in a bowl; add to rice.
  • Bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes.
  • Stir in seasoned salt, raisins and pinenuts.
  • Grease an 8-inch-square baking dish; pour in rice mixture.
  • Cover and bake in preheated 350'F.
  • oven 20 to 30 minutes.

Nutrition Facts : Calories 426.5, Fat 18.7, SaturatedFat 1.9, Sodium 330.6, Carbohydrate 59.9, Fiber 3.4, Sugar 12.6, Protein 7.5

HERBED ORZO WITH PINE NUTS



Herbed Orzo With Pine Nuts image

Make and share this Herbed Orzo With Pine Nuts recipe from Food.com.

Provided by Sageca

Categories     European

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups orzo pasta
3 tablespoons butter
2 garlic cloves, crushed
1/3 cup pine nuts, toasted
1 tablespoon fresh lemon juice
3 tablespoons fresh basil, minced
3 tablespoons fresh parsley, minced
salt and pepper

Steps:

  • Cook orzo in boiling water until al dente. Drain well and transfer to bowl. Toss with butter, garlic, pine nuts, lemon juice, basil and parsley.
  • Taste to see if you would prefer salt and pepper or a more lemony taste.
  • Tip:.
  • f using dried herbs reduce the amount to 1 Teaspoon each.

Nutrition Facts : Calories 312.1, Fat 11.8, SaturatedFat 4.2, Cholesterol 15.3, Sodium 55.5, Carbohydrate 43.5, Fiber 2.2, Sugar 1.9, Protein 8.6

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