Mozzarella In Carrozza Nigella Lawson Food

MOZZARELLA IN CARROZZA - NIGELLA LAWSON

Mozzarella in Carrozza - Nigella Lawson image

Make and share this Mozzarella in Carrozza - Nigella Lawson recipe from Food.com.

Provided by Mirj2338

Categories Breakfast

Time 13m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

6 slices white bread, crusts removed
mozzarella cheese, cut into approximately 1/4 inch slices, then strips (1 fist-sized ball)
1/2 cup whole milk
1/4 cup all-purpose flour
1 egg
salt and pepper
olive oil (for frying, not extra-virgin)

Steps:

Make sandwiches out of the bread and mozzarella, leaving a little margin around the edges unfilled with cheese, and press the edges together with your fingers to help seal.
(One of the advantages of soft white bread is that it is easily smushed together.) Pour the milk into one soup bowl, the flour into another, and beat the egg with salt and pepper in another.
Warm the oil in a frying pan over medium heat.
Dunk the sandwiches briefly, one by one, in the milk, then dredge in the flour, then dip in the beaten egg.
Fry in hot oil on each side till crisp and golden and remove to a paper towel.
Cut in half and apply to face.

Nutrition Facts : Calories 329.7, Fat 7.1, SaturatedFat 2.5, Cholesterol 111.8, Sodium 570.5, Carbohydrate 52.8, Fiber 2.2, Sugar 6.7, Protein 12.4

MOZZARELLA IN CARROZZA

Mozzarella in Carrozza image

Provided by Nigella Lawson : Food Network

Categories appetizer

Time 15m

Yield 2 servings

Number Of Ingredients 7

Ingredients

6 slices white bread, crusts removed
1 fist-sized ball mozzarella, cut into approximately 1/4-inch slices, then strips
1/2 cup whole milk
3 heaping tablespoons all-purpose flour
1 egg
Salt and freshly ground black pepper
1/2 cup olive oil (not extra-virgin), for frying

Steps:

Make sandwiches out of the bread and mozzarella, leaving a little margin around the edges unfilled with cheese, and press the edges together with your fingers to help seal. (One of the advantages of soft white bread is that it easily smushed together.) Pour the milk in to 1 soup bowl, the flour into another, and beat the egg with salt and pepper in another. Warm the oil in the frying pan over medium heat. Dunk the sandwiches briefly, 1 by 1, in the milk, then dredge in the flour, then dip in the beaten egg. Fry in hot oil on each side until crisp and golden and remove to a paper towel. Cut in half and apply to face.

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