Mozzarella In Carrozza Nigella Lawson Food
MOZZARELLA IN CARROZZA - NIGELLA LAWSON
Make and share this Mozzarella in Carrozza - Nigella Lawson recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 13m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Make sandwiches out of the bread and mozzarella, leaving a little margin around the edges unfilled with cheese, and press the edges together with your fingers to help seal.
- (One of the advantages of soft white bread is that it is easily smushed together.) Pour the milk into one soup bowl, the flour into another, and beat the egg with salt and pepper in another.
- Warm the oil in a frying pan over medium heat.
- Dunk the sandwiches briefly, one by one, in the milk, then dredge in the flour, then dip in the beaten egg.
- Fry in hot oil on each side till crisp and golden and remove to a paper towel.
- Cut in half and apply to face.
Nutrition Facts : Calories 329.7, Fat 7.1, SaturatedFat 2.5, Cholesterol 111.8, Sodium 570.5, Carbohydrate 52.8, Fiber 2.2, Sugar 6.7, Protein 12.4
MOZZARELLA IN CARROZZA
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Make sandwiches out of the bread and mozzarella, leaving a little margin around the edges unfilled with cheese, and press the edges together with your fingers to help seal. (One of the advantages of soft white bread is that it easily smushed together.) Pour the milk in to 1 soup bowl, the flour into another, and beat the egg with salt and pepper in another. Warm the oil in the frying pan over medium heat. Dunk the sandwiches briefly, 1 by 1, in the milk, then dredge in the flour, then dip in the beaten egg. Fry in hot oil on each side until crisp and golden and remove to a paper towel. Cut in half and apply to face.
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