Marshall Islands Macadamia Nut Pie Food

MACADAMIA NUT PIE

Macadamia Nut Pie image

Nice alternative to Southern pecan pie; very rich and buttery. Even better with homemade whipped cream on the side!

Provided by STORMYRPR

Categories Desserts Pies

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

1 cup dark corn syrup
⅔ cup white sugar
3 eggs, lightly beaten
1 (6.5 ounce) jar macadamia nuts, coarsely chopped
¼ cup butter, melted
1 (9 inch) unbaked pie shell

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.

Nutrition Facts : Calories 536.5 calories, Carbohydrate 62 g, Cholesterol 85 mg, Fat 32.3 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 248.7 mg, Sugar 28.8 g

MACADAMIA NUT PIE

Macadamia Nut Pie image

Found this on the internet a few years ago. It is excellent! If you love macadamias and you love pecan pie - then this is for you!

Provided by Color Guard Mom

Categories Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs, beaten
1/2 cup sugar
1 cup light corn syrup
1 1/2 cups salted macadamia nuts, chopped
3 tablespoons butter, melted
2 teaspoons vanilla
1 unbaked 9 inch pie shell

Steps:

Combine eggs, sugar, corn syrup, mixing well; stir in macadamia nuts, butter and vanilla. Pour filling into pastry shell.
Bake at 325 degrees F for 50 to 60 minutes or until filling is set. Cool and completely chill before serving.

Nutrition Facts : Calories 664.8, Fat 40.7, SaturatedFat 10.7, Cholesterol 121, Sodium 335.9, Carbohydrate 75.4, Fiber 2.9, Sugar 34.5, Protein 6.7

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