Pimms Fruit Cup Food

PIMM'S CUP

Steps:

• To a large pitcher, add the strawberries, cucumbers, mint and lemon, lime and orange slices. Pour in the prosecco, Pimm's, Simple Syrup and lemon juice and stir to combine. Let stand at least 30 minutes for the fruit to impart its flavor to the drink.
• Stir in some ice to chill down the cocktail, then serve in glasses over ice, adding some fruit and cucumber to each glass.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

CLASSIC PIMM'S AND LEMONADE RECIPE

Steps:

• Gather the ingredients.
• Fill a glass jug with ice.
• Mix the Pimm's with the chilled lemonade in the jug with ice. For a single serving, go with one part of Pimm's per three parts of lemonade.
• Lightly crush the mint in your hand to release the scent and oils, and add it to the Pimms along with the cucumber slices, orange slices, and strawberry quarters. The rule of thumb is to add 2 slices of cucumber to one of orange and strawberry, but add as much or as little as you'd like to achieve the fruity flavor of your liking.
• Stir with a long-handled spoon and serve in tall glasses with ice.

PIMM'S CUP

Steps:

• Gather the ingredients.
• In a tall glass filled with ice cubes, pour the Pimm's.
• Add the lemonade.
• Garnish with the cucumber and any combination of mint, orange, and strawberries that you like. Serve and enjoy.

PIMM'S CUP

Steps:

• Add the Pimm's to a large iced tea glass filled with ice. Stir in the lemonade and top with the ginger ale. Skewer the cucumber slices and strawberry halves, alternating them as you like. Garnish the drink with the skewer, the orange slice, and the mint.

PIMM'S FRUIT CUP

Steps:

• Put the mint leaves into a large pitcher or smaller punch bowl and gently tap them with a muddler or small ladle to extract the essence. Add the Pimm's, Cointreau, juice, cucumbers, strawberries, apple, and pear and stir to combine. Cover with a lid or plastic wrap and refrigerate overnight. Just before serving, add large cold ice cubes and the ginger ale. Gently stir and serve in individual cups.