FRENCH ONION CHEESE FONDUE
"This 3-ingredient fondue is very quick and easy to prepare for company. Leftovers are really great over potatoes or pasta!" Cathy Ostrawski - Amherst, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables.
Nutrition Facts : Calories 124 calories, Fat 9g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 439mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
GRUYèRE FONDUE WITH CARAMELIZED SHALLOTS
Categories Cheese Onion Sauté Vegetarian Dinner Spring Shallot Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy medium skillet over medium heat. Add thinly sliced shallots and sauté 3 minutes. Reduce heat to low; sprinkle shallots with sugar, salt and pepper. Sauté until shallots are caramelized, about 15 minutes. Transfer shallots to small bowl. Add 1 1/2 cups wine to skillet; boil 1 minute.
- Pour wine into heavy medium saucepan; set over medium-low heat. Toss cheese with flour in medium bowl to coat. Add half of caramelized shallots to wine; add cheese mixture by handfuls, stirring until cheese melts and is smooth before adding more. Thin with more wine if mixture is too thick. Season with nutmeg, salt and pepper.
- Transfer cheese mixture to fondue pot. Set pot over candle or canned heat burner. Top fondue with remaining caramelized shallots. Serve with bread cubes.
EASY FRENCH ONION FONDUE--3 INGREDIENTS!
For only three ingredients, this is a tasty fondue. It's easy and tastes great over potatoes or even pasta. From Taste of Home--Simple and Delicious
Provided by pamela t.
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In large saucepan, combine soup and dip.
- Add cheese, stirring over medium heat until cheese melts.
- Keep warm.
- Serve with cubes of French bread or asssorted veggies.
Nutrition Facts : Calories 160, Fat 12.5, SaturatedFat 7.9, Cholesterol 38.4, Sodium 460.1, Carbohydrate 3.5, Fiber 0.3, Sugar 0.4, Protein 8.6
FRENCH ONION SOUP FONDUE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 40m
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a pan over medium-low heat, heat the grapeseed oil. Add the onions and garlic and caramelize until golden brown, approximately 10 minutes. Deglaze with the beer and let it cook out for 3 to 4 minutes. Add the beef stock, thyme and bay leaf, then bring to a boil. Let simmer for 10 more minutes. Add the butter and slowly incorporate it into the broth so it thickens the broth lightly, about 2 minutes. Season with salt and pepper.
- Preheat the broiler.
- Fill a small ovensafe bowl with the onion mixture and cover with the Cheddar and Swiss. Melt the top under the broiler until golden, 1 to 2 minutes (or with a kitchen blowtorch). Serve with the toasted baguette.
MELTING POTS FRENCH ONION SWISS FONDUE RECIPE - (5/5)
Provided by A_Liebmann
Number Of Ingredients 13
Steps:
- Toss cheese with flour in a bowl Place a metal bowl over a sauce pan filled with 2" of water. Bring water to a boil over high heat Reduce heat to medium and pour the stock into the bowl. Stir in the onion relish and garlic using a fork. Cook for 30 seconds stirring constantly Add half the cheese and cook until cheese is melted, stirring constantly. Add the remaining cheese a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. Stir in Worcestershire sauce and pepper gently. Pour into fondue pot and serve ONION RELISH Saute the onion and garlic in the butter in a saute pan over medium heat until the onion is translucent. Add the red wine and cook until most of the liquid has evaporated, stirring frequently. Pout into a bowl and chill, covered 30 minutes or longer
TRADITIONAL SWISS FONDUE
The closest you can get to traditional Swiss fondue, without boarding a plane. Say cheese!
Provided by A Wholesome New World
Number Of Ingredients 23
Steps:
- Step 1 Rub the inside of a small saucepan with the cut garlic cloves, and then discard them. Adjust the saucepan to medium heat. Add the wine and lemon juice, and bring to a simmer. Step 2 Gradually add the cheese and the cornstarch, stirring constantly. Step 3 Add the Kirsch, if using, and stir constantly with a wooden spoon in a "figure eight" motion until the mixture has thickened, about five minutes. Step 4 Preheat your fondue pot, season the cheese with salt and pepper to taste, and then transfer to the fondue pot. Serve with cubed bread and assorted accompaniments (see below for ideas!)
- Step 1 In a fondue pot, combine all broth, garlic, water, soy sauce, Worcestershire, bay leaf, and black pepper. Bring to a simmer. Step 2 Dip meats and seafood and leave in broth until fully cooked thru. Pair with sauces, suggestions below.
- Step 1 Heat 1/2 cup cream in a heavy saucepan over medium heat until cream comes to a low boil. Remove the pan from the heat and whisk in chocolate. Stir in butter, cocoa powder, vanilla and cinnamon. Step 2 Transfer to a fondue pot Step 3 keep warm, stirring occasionally. If fondue becomes too thick, stir in more cream, 1 tablespoon at a time, to desired consistency. Step 4 Serve with your favorite dessert dippers, see below for suggestions.
FRENCH ONION FONDUE
Think French Onion soup without the soup ... fabulous appetizer for an elegant dinner or cocktail party. Recipe adapted from Jeff Pikus, Maude's Liquor Bar, Chicago.
Provided by Pinay0618
Categories Cheese
Time 2h45m
Yield 4-6 appetizer servings
Number Of Ingredients 11
Steps:
- In a large pot, melt the butter over low heat. Add the onions and cook over low heat, stirring frequently, until they are deeply browned, about 2 hours.
- Using a wooden spoon, stir in the dry sherry, sherry vinegar, Worcestershire, thyme and a pinch of salt and pepper. Cook over low heat until the liquid is reduced slightly, about 2 minutes. Add the chicken broth and reduce slightly, about 5 minutes.
- Preheat the broiler. Divide the caramelized onions between two shallow, heatproof bowls or serving dishes (such as gratin dishes). Cover with the Gruyère, dividing it equally between the dishes. Broil until the cheese is bubbly and golden brown, about 4 minutes. Garnish with the parsley. Cool slightly; serve with the baguette slices for dipping.
Nutrition Facts : Calories 1751.5, Fat 37.1, SaturatedFat 19.8, Cholesterol 89.9, Sodium 2628, Carbohydrate 275.8, Fiber 18.9, Sugar 36.7, Protein 69.5
More about "french onion cheese fondue food"
EASY FRENCH ONION FONDUE! - GIRL PLUS FOOD
From girlplusfood.com
Estimated Reading Time 2 mins
CHEDDAR CHEESE FONDUE MADE WITH FRENCH ONION DIP - …
From familysavvy.com
Category AppetizersCalories 1021 per servingTotal Time 15 mins
- In a saucepan over low-medium heat, melt cheddar cheese soup & dip until smooth, stirring often.
FRENCH ONION FONDUE RECIPE - LAND O'LAKES
From landolakes.com
Servings 2Calories 120 per servingCategory Dip, Onion, Vegetable, Appetizer
- Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, 15-20 minutes or until onion is translucent and golden . Add wine. Continue cooking 2-4 minutes or until mixture just begins to boil. Add cheese, 1/2 cup at a time, stirring until cheese is melted. Stir in pepper.
FRENCH ONION CHEESE FONDUE - FOXES LOVE LEMONS
From foxeslovelemons.com
Reviews 4Category DipsServings 8Estimated Reading Time 3 mins
- Heat butter in large skillet over medium-low heat. Add onions and thyme sprigs; cook 30 to 45 minutes or until dark golden brown, stirring frequently. Remove from heat. Remove and discard thyme sprigs.
- In medium saucepan, heat garlic and wine to a bare simmer over medium-low heat. Add the cheese mixture, a small handful at a time, stirring constantly, until all cheese is incorporated and mixture is smooth. Stir in caramelized onions. Season with salt and pepper, and serve immediately with pretzel bites.
FRENCH ONION CHEESE FONDUE | THE BEST FONDUE RECIPES …
From popsugar.com
FRENCH ONION FONDUE RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine FrenchEstimated Reading Time 2 minsCategory AppetizerTotal Time 31 mins
- Cut off the stem and root ends of the onions, then halve then lengthwise, and peel away the dried brown skin. Cut the onions into 1/4-inch slices. It is important to have all the onion slices roughly the same size so they cook evenly.
- In a large pot over low heat, melt the butter. Add the sliced onions and cook over low heat, stirring frequently, until they are deeply browned, approximately 2 hours. I like to use my oven method for caramelizing onions as this method cuts down on the cooking and stirring time required when you caramelize on your stove top. Check out Baked Caramelized Onions.
- Using a wooden spoon, stir in the dry sherry (or other alcohol), balsamic vinegar, Worcestershire sauce, thyme, and a pinch of salt and pepper. Cook over low heat until the liquid is reduced slightly, about 2 minutes. Add the chicken broth and let reduce slightly, approximately 5 minutes.
FRENCH FOOD: 50 POPULAR FRENCH DISHES - CHEF'S PENCIL
From chefspencil.com
- Foie gras. Because it is so unique and so famous worldwide, I had to go with foie gras as number 1—despite the criticisms about how the ducks reared for this purpose are overfed to make them fatter.
- Steak-frites (Steak with French Fries) If there was a national dish, it would have to be steak-frites, which is a piece of beef with French fries. Now, before I go any further, French fries are not French, they come originally from Belgium—that’s the reason why I decided not to give them their own spot in the list.
- Jambon-beurre (Ham Sandwich) This is the most classical and popular sandwich in France: the one that you will find in every single bakery in the country; the one that people buy at the railway station to snack on during their journey; the one that families prepare for a picnic at the beach; the one you make yourself in the morning when you know you have a busy working day ahead and won’t have time to go out for lunch…
- Fromage (Cheese) What goes better with bread than fromage? Nothing, if you ask me! While the baguette is the visual icon of French gastronomy, cheese is perhaps the element that stands out the most from our gastronomy.
- Baguette, pain, and others. Ah, the famous, enduring cliché of the French walking around with a baguette under their arm! I know, I know, I have already talked about it with the saucisson.
- Charcuterie. Charcuterie is a category of food in itself, consisting of a wide variety of cured meats and preparations using meat (usually pork) as a base.
- Galettes bretonnes, aka crêpes salées. Galette bretonnes, also known as crêpes salées, are the savory equivalent of the famous and sweet crêpes. These thin buckwheat pancakes, originally from Brittany, are extremely popular all across the country.
- Quiche. You could argue that quiche is to the French what pizza is to the Italians. Indeed, this savory pie with a crusty dough is found everywhere in the country, with many different types of filling: cheese, vegetables, smoked salmon, meat, anchovies, mushrooms, herbs, shrimps… you name it!
- Huîtres (Oysters) Ah, oysters! After frogs and snails, this is probably the third most “disgusting” specialty on this list. After all, we eat them raw, directly from the shell, with just a dash of lemon juice.
- Omelette. Why would I put such a basic preparation so high on the list? Well, because it is a very popular dish, and because it can be much more complex and fancy than you would think.
10 BEST FONDUE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Cheddar Beer Fondue. Fans of beer and cheese dip will love this fragrant beer and cheddar fondue. Instead of the classic brandy that gives traditional fondue its texture, add a mild beer like lager, kölsch, or bock.
- Cheese Fondue with Cognac or Brandy. This classic Swiss fondue pairs perfectly with snowy days. This traditional recipe calls for Kirschwasser, a cherry-based brandy.
- Easy Chocolate Fondue. Use either high-quality semisweet chocolate chips, chopped chocolate bars, or chocolate melting discs for this simple chocolate fondue.
- French Onion Soup Fondue. With a flavor profile similar to French onion soup, this warming fondue tastes fresh and exciting. Gruyere cheese has the same melty texture as your favorite soup topper.
- Vegan Mushroom Fondue. Lovers of plant-based cheese get their fondue fun, too. Nutritional yeast, soy sauce, and miso give this vegan fondue its signature cheesy flavor, while mushrooms add an umami element.
- Halloween Candy Fondue. Use up that leftover Halloween (or Christmas, or Easter, etc.) candy by turning it into a sweet fondue. For a twist, melt each candy variety separately for a different varieties of fondues.
- Hot Crab Fondue. Choose a demure cheese like mild cheddar for hot crab fondue to keep the flavors balanced. Cream cheese keeps this melt silky, while dry white wine, dijon mustard, shallots, and Old Bay seasoning give it a taste that's similar to your favorite chowder.
- Italian Cheese Fondue. Fontina, mozzarella, and Parmesan cheeses give Italian fondue that assertively funky flavor that cheese-lovers go for. Serve it with cubes of bread, vegetables, breadsticks, or cubes of salami for a fun communal spread or to kick off a special feast.
- Fondue Savoyarde. The various cheeses used in different types of fondue give each its own distinct flavor. This Fondue Savoyarde, which hails from the Savoie region of the French Alps, uses Comté, Beaufort, Reblochon, or Abondance.
- Slow Cooker Swiss Fondue. Turn your slow cooker into a fondue pot with this simple Swiss and cheddar cheese version that uses both kirsch and dry white wine to keep it gooey.
FRENCH ONION FONDUE | BOXCAR COOK
From boxcarcook.com
Estimated Reading Time 2 mins
FRENCH ONION CHEESE FONDUE - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 10Estimated Reading Time 5 minsCategory AppetizerTotal Time 35 mins
FRENCH FOOD: 29 TRADITIONAL DISHES OF FRANCE | TRAVEL FOOD ...
FRESH GRUYERE AND ONION FONDUE | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesPublished 2016-02-23Estimated Reading Time 1 min
PIN ON RECIPES - PINTEREST
From pinterest.com
3.6/5 (9)Total Time 15 minsServings 3
FRENCH ONION FONDUE - BIGOVEN
From bigoven.com
5/5
FRENCH ONION SOUP FONDUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (3)Total Time 25 minsCategory AppetizerCalories 385 per serving
FRENCH ONION FONDUE - CITYLINE
From cityline.tv
FRENCH ONION FONDUE RECIPES
From tfrecipes.com
FONDUE - RECIPES - ORIGINAL HERKIMER CHEESE
From originalherkimercheese.com
FRENCH ONION CHEDDAR CHEESE FONDUE RECIPES - VERN'S CHEESE
FRENCH ONION CHEESE FONDUE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
FRENCH ONION CHEESE FONDUE RECIPE: HOW TO MAKE IT | TASTE ...
From preprod.tasteofhome.com
FRENCH ONION CHEESE FONDUE - TFRECIPES.COM
From tfrecipes.com
FRENCH ONION CHEESE FONDUE | RECIPE | FONDUE RECIPES ...
From pinterest.ca
RECIPE
From landolakes.com
FRENCH ONION FONDUE - COOKEATSHARE
From cookeatshare.com
FRENCH ONION FONDUE SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRENCH FONDUE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEST WARM & COZY APRèS-SKI RECIPES RECIPES, NEWS, TIPS AND ...
From foodnetwork.ca
RECIPES AND CHEESE PAIRINGS - EMMI USA
From emmiusa.com
CHEESE FONDUE FRENCH ONION DIP - COOKEATSHARE
From cookeatshare.com
FRENCH ONION FONDUE - RECIPES
From originalherkimercheese.com
CHEESE FOR FRENCH ONION - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHEESE FONDUE - FOOD RECIPES
From recipes.studio
FRENCH ONION CHEESE FONDUE | RECIPE | FONDUE RECIPES ...
From pinterest.ca
FRENCH CHEESE FONDUE RECIPE - SPLASHMM.CA
From splashmm.ca
FRENCH ONION CHEESE FONDUE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
FRENCH ONION CHEESE FONDUE RECIPE
From crecipe.com
FRENCH CHEESE FONDUE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST CHEESE FOR FRENCH ONION SOUP - BEST RECIPES IDEAS ...
From eatandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love