This savory french toast is great to serve at brunch. It's easy to make, and full of flavor.
Author: The Worktop
Yet another recipe that caught my eye in a cookbook sent to me by Midwest Maven in the Cookbook Swap 2008. Calls for a candy thermometer.
Author: Muffin Goddess
This is super easy to make and can be frozen before baking so it makes it an easy OAMC recipe. The recipe comes form the Super Suppers cookbook.
Author: Lvs2Cook
Author: Jessica
Looking for a buttery low-carb supper that is ready in a pinch. The moist fillets are topped with pretty, golden bread crumbs, making them fit for weekend...
Author: Barb G.
An unusual stuffing perfect for fish. Will fill a 3-pound fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
My family loves this recipe served with warm french bread spread with butter and used to dip. It is easy and great on those days when it is cold out.
Author: thecatergator
Make and share this Savory Jade Chicken recipe from Food.com.
Author: ratherbeswimmin
This is a wonderful, full flavored, adaptable recipe. You can add some ground beef, chicken or just leave them meatless.
Author: Kaccy G.
I used to devour these little gems when I worked for Sysco Foods and now I found a recipe to make them at home. I will change anything that I did when...
Author: PSU Lioness
This is a fast and tasty recipe for stuffing a turkey. The recipe is complements of the Heuck Company. Enjoy!
Author: Bone Man
Wonderful savory cookie to add to a cheese or fruit platter. Recipe is from about.com's Dutch food site.
Author: Pinay0618
Found this while pouring through a friends cookbook and thought it sounded interesting. Like this for grilled chops, chicken or steak.
Author: Julie Tremmel
Turn your fisherman's catch into a lovely, creamy soup. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
This omelet is simply delicious, topped with fresh tomato and basil.
Author: Land O'Lakes
This is a soup designed to warm the heart, and quickly feed the family. I was in the kitchen one day and threw together this soup.
Author: Chef quotJoe and Su
Quick high protein breakfast. Since this is for breakfast and I'm usually hungry, I will have 2 skillets cooking the crepes at the same time.
Author: MKrieger
Make and share this White and Gold Pizza recipe from Food.com.
Author: Roxanne J.R.
I came up with this when I was tired of the typical onion soup flavored roast beef recipe, but not in the mood for the robust red wine version I use. My...
Author: Dreamgoddess
Vegetarian mushroom wellington makes a fantastic centerpiece on your holiday table. It is prepared with a simple thyme mushroom-chestnut filling wrapped...
Author: Delphine Fortin
Hot Italian Sandwiches are the perfect party food!
Author: Tanya Schroeder
Just lovely served with hominy grits as a breakfast dish, or for canapes/hors d'oeuvres. From the Southern chapter of the United States Regional Cookbook,...
Author: Molly53
These savory flavored butters enhance meats, fish, pasta and breads. Try a new savory butter recipe with dinner!
Author: Land O'Lakes
This is not a dessert! It's a side dish! It's kind of rich, so I keep my other selections simple when serving this. You can substitute Italian bread for...
Author: ShelleyB1982
From the New York Times, Jan 29, 2010. Eggs are poached in a rich, pork-infused tomato sauce, then served over chestnut polenta. The reserved meats may...
Author: DrGaellon
Learn how to bake sausage in the oven with this easy recipe. Just follow the simple steps to make delicious oven-baked Italian sausage or breakfast links...
Author: Micky
This spicy citrus marinade adds a tangy flavor to chicken, pork or fish.
Author: Land O'Lakes
Autumn in Tuscany means pappardelle ai funghi (mushrooms) e panna (cream), a classic seasonal pasta dish with hearty mushrooms and a creamy sauce. Porcini...
Author: Elena Davis
Corn on the cob simmered in milk brings out corn's natural sweetness. Slather with butter and sprinkle with pepper for summer's perfect side dish.
Author: Land O'Lakes
A great introduction to Peruvian cuisine.
Author: Pilar Hernandez
This is a great Betty Crocker recipe from the 1950's. Thanks to some very helpful people here on zaar I was able to finally figure out what a patty shell...
Author: Red Chef Mama
I got this recipe from a gentleman who brought them to my sister's cocktail party. They are very tasty. I cut them into about 1 1/2 inch squares. I have...
Author: JTsMom
Instant Pot Congee is quick and easy to make. It's a one pot chicken and rice Instant Pot meal. Make this jook recipe for breakfast or for dinner.
Author: The Worktop
Posted in response to a request. I have done several "fish" types in this easy to put together recipe.
Author: TishT
From the Southern cookery section of the United States Regional Cookbook, Culinary Arts Institute, Chicago, 1947. Shrimp would be a delicious substitution...
Author: Molly53
A perfect accompaniment with fish or chicken. Great substitute for rice. Nice blend of favors. Another dish high in garlic but would you really expect...
Author: WHINING VINING
Creamy vegan peanut sauce with a tangy zesty flavor and just the right amount of spiciness. Ready in minutes and perfect as a dip or sauce.
Author: Alison Andrews
Make and share this Savoury Baked Fish Fillets recipe from Food.com.
Author: Kittencalrecipezazz
These are not your Grandma's Brussels sprouts!
Author: Land O'Lakes
This is so simple and easy to make for parties! They will think you spent hours!! It will be our little secret :) Enjoy!
Author: Loves2Teach
This is a recipe I just came up with from the ingredients I had in the house. I wanted something easy for a Sunday afternoon that would cook in the crock...
Author: scottishcook
This is an easy and really good shrimp dish to serve at a small get together, serve with crusty bread The recipe can be doubled and baked in two baking...
Author: Kittencalrecipezazz
A savory hand pie that starts with a pre-made crust and is stuffed with Greek-inspired flavor!
Author: Tanya Schroeder
This is a wonderful dip! It is from TOH cookbook. cooks who care edition. Recipe says its from Patricia Moore, Toledo, Ohio. Really tasty!!! Her recipe...
Author: Dissie
Fresh vegetables and a tangy lime cilantro dressing complement the savory quinoa in this cold salad.
Author: Land O'Lakes