OVEN BAKED SALMON
This Oven Baked Salmon is brushed with garlic butter, then sprinkled with a delicious brown sugar spice mix for the perfectly baked, flavorful salmon fillet.
Provided by Nora from Savory Nothings
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Prep: Heat oven to 375°F. Place a large piece of foil on rimmed baking sheet, place salmon fillet on top (skin side down, pink side up). Crimp edges of foil around salmon to make a little "boat".
- Season: Combine melted butter and minced garlic. Brush half of mixture over salmon. Combine remaining ingredients in a small bowl, evenly sprinkle over salmon. Drizzle with remaining garlic butter.
- Bake: Bake salmon for 15-22 minutes, depending on preferred doneness (see notes for internal temperatures). Baste salmon with juices halfway through baking, if desired. Once done, remove salmon from oven and rest for 5 minutes, then serve.
Nutrition Facts : Calories 348 kcal, Carbohydrate 2 g, Protein 34 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 124 mg, Sodium 368 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SAVORY BAKED SALMON
Make and share this Savory Baked Salmon recipe from Food.com.
Provided by Sureglad
Categories Savory
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Arrange fish in a single layer in a shallow baking dish.
- Combine remaining ingredients.
- Pour half of the sauce mixture over the fish.
- Bake for 20 minutes, basting with remaining sauce.
Nutrition Facts : Calories 416.4, Fat 35.4, SaturatedFat 17.1, Cholesterol 127.9, Sodium 867.6, Carbohydrate 1.4, Fiber 0.1, Sugar 0.6, Protein 22.9
SAVORY SALMON LOAF
I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making it.I have added the 15 minute standing time to the prep time.
Provided by Chef 920429
Categories Savory
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375*.
- Drain and flake salmon.
- Add other ingredients and mix lightly.
- Pack mixture into a well- greased loaf pan (I use cooking spray).
- Bake in 375* oven 1 hour.
- Let stand 15 minutes before slicing.
MAPLE-BAKED SALMON
Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece. This easy dish works any night of the week, since it comes together in less than half an hour. Maple syrup sweetens the glaze, which gets a savory pop from whole mustard seeds in Dijon. Even though salmon is naturally fatty, a dollop of mayonnaise adds extra richness while thickening the glaze to help it seal onto the fish. The herbaceous aroma of cilantro stems baked into the sauce brightens the dish, as do tender leaves scattered on top. Fill out your feast with any combination of steamed rice, roasted potatoes, green beans or salad.
Provided by Genevieve Ko
Categories dinner, lunch, snack, weeknight, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove salmon from the refrigerator. Heat oven to 325 degrees.
- Bundle the cilantro sprigs by their stems and hold them tightly, then slice the stems crosswise until you get to the leaves. Reserve leaves for garnish. Transfer sliced stems to a small bowl and stir in the maple syrup, mustard and mayonnaise until well mixed.
- Season the salmon all over with salt and pepper and place in a baking dish, skin-side down if there is skin. Slather the maple sauce all over the top.
- Bake until a paring knife slides into the center with only a little resistance, 15 to 20 minutes. When you remove the knife and touch the blade to your upper lip, it should feel very warm but not hot. The salmon will continue to heat through out of the oven while in the baking dish. Top with the reserved cilantro leaves, and squeeze lemon wedges all over just before serving.
SAVORY BAKED SALMON
Make and share this Savory Baked Salmon recipe from Food.com.
Provided by Chicagoland Chef du
Categories Savory
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place fish on a lined and spray baking sheet.
- Sprinkle with wine, shallots and S&P both sides.
- Cover with foil and Bake @ 425 for 15-20 minutes. Check for doneness. Should be pink & flaky in thickest part.
- In the mean time:
- In a small pan warm mayonnaise & chicken broth, whisk in mustard.
- Add the remaining ingredients until warmed through.
- Serve over hot salmon.
Nutrition Facts : Calories 180.5, Fat 7.6, SaturatedFat 1.2, Cholesterol 58.9, Sodium 183.5, Carbohydrate 2.2, Fiber 0.2, Sugar 0.3, Protein 23.5
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8 MINUTE BAKED SALMON - THE ENDLESS MEAL®
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4.9/5 (64)Calories 259 per servingCategory Seafood
- Place the salmon on a baking sheet, leaving a little room between each piece. Drizzle each salmon fillet with ½ teaspoon of olive oil and sprinkle with the salt and pepper. If using the optional seasonings, sprinkle them on top of the salmon now.
- Put the salmon in the oven and set a timer for 8 minutes. When the timer goes off, take the salmon out of the oven and let it rest for a few minutes. It will be very tender, the flesh will have turned opaque, and there will be only a few tiny spots of white showing. (see notes.)
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