SHRIMP NEWBURG IN PUFF PASTRY SHELLS
Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. It's equally elegant for your Mardi Gras feast. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!
Provided by Chula King
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Cut puff pastry into 8 (4 to 5 inch) seashell shapes. (See Tip 6)
- Place on silicon or parchment lined baking sheet. Using a sharp knife, score top of each shell several times by cutting to, but not through, the bottom of the pastry to form the shell design. Bake in preheated 400°F oven for 20 minutes, or until puffed and golden brown. Remove from oven. Using a sharp knife, slice each shell in half.(See Tip 7)
- While shells are baking, melt 2 tablespoons unsalted butter in saucepan over medium heat. Add green onions and green pepper; sauté for 5 minutes until tender. Add mushrooms; continue cooking for 2 to 3 minutes. Stir in pimientos and dry sherry. Cook for 1 to 2 minutes. Transfer to a bowl; set aside.
- In the same saucepan, melt remaining 2 tablespoons butter over medium heat. Add flour; stir constantly for 1 minute, or until smooth. Slowly add cream; whisk over medium heat until thickened and bubbly.
- Add vegetable mixture to cream sauce, along with dry mustard, nutmeg, cayenne pepper, and salt. Cook until heated.
- Add chopped shrimp; cook until heated. Correct seasonings.
- Place half of pastry shell on plate; spoon on shrimp newburg mixture; top with other half of puff pastry shell.
- Yield: 6 servings.
Nutrition Facts : Calories 713 kcal, Carbohydrate 40 g, Protein 15 g, Fat 54 g, SaturatedFat 21 g, Cholesterol 169 mg, Sodium 613 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SEAFOOD PATTY SHELLS
Recipe taken from a recipe card from one of our local grocerie stores. I like making variations of this dish and I will use crabmeat or even leftover cooked salmon. You can also add any kind of your favourite vegetable.
Provided by Poutine
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.
- Add white wine and cook until sauce begins to thicken.
- Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.
- Add peas, scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.
- Fill patty shells with seafood sauce.
JIFFY SHRIMP IN PATTY SHELLS
This is a great Betty Crocker recipe from the 1950's. Thanks to some very helpful people here on zaar I was able to finally figure out what a patty shell was so I could make this! :) Enjoy. P.S. I left the celery out of this because I don't care for it and it was still good.
Provided by Red Chef Mama
Categories Savory
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp, remove from pan and pour off all but 1/4 cup of the bacon drippings from the skillet.
- Cook and stir the onion, celery and mushrooms in drippings until onion is tender.
- Stir in the soup, shrimp and green pepper.
- Heat through.
- Crumble the bacon.
- Serve mixture in baked patty shells with crumbled bacon on top.
Nutrition Facts : Calories 249.6, Fat 13.4, SaturatedFat 4.4, Cholesterol 85.8, Sodium 862.1, Carbohydrate 18.6, Fiber 2.3, Sugar 10.3, Protein 14.8
PATTY SHELLS
Make and share this Patty Shells recipe from Food.com.
Provided by cookalot 2
Categories Breads
Time 35m
Yield 6 shells
Number Of Ingredients 4
Steps:
- Crumble butter, salt, and flour together.
- Slowly add milk and form into ball.
- Roll out 1/8" thick.
- Cut into circles and put in muffin tins.
- Prick with fork.
- Bake 325F for 15 minute.
Nutrition Facts : Calories 172.7, Fat 10.8, SaturatedFat 6.7, Cholesterol 28.5, Sodium 174.9, Carbohydrate 16.4, Fiber 0.6, Sugar 0.1, Protein 2.6
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