SHRIMP NEWBURG ON TOAST POINTS
Adapted from Cooking Light with some minor changes for our taste. This can be served over rice or pasta
Provided by Nimz_
Categories Healthy
Time 16m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 teaspoon oil in a large non-stick skillet over medium-high heat.
- Add shrimp.
- Saute 3 minutes and remove from skillet.
- Keep warm.
- Add 1 tsp oil to skillet.
- Add bella mushrooms and saute 5 minutes.
- Combine milk, flour, sherry, and egg yolk, stirring well with a whisk.
- Add to the mushrooms.
- Bring mixture to a boil, reduce heat and simmer until thick (about 3 minutes), stirring constantly with a whisk.
- Return shrimp to skillet and stir in salt and peppers.
- Cut each toast slice in half diagonally.
- Arrange 4 toast triangles on each of 2 plates.
- Top with 1 1/2 cups shrimp mixture, and sprinkle with chives.
Nutrition Facts : Calories 523.3, Fat 13.2, SaturatedFat 3.1, Cholesterol 368.7, Sodium 819, Carbohydrate 41.7, Fiber 5.3, Sugar 10.1, Protein 47.1
CREAMY SEAFOOD NEWBURG
Steps:
- Gather the ingredients.
- Remove the shells from the shrimp. With a sharp knife, make a shallow cut down the back of a shrimp and pull the dark vein out . If the vein doesn't come out easily, scrape it out with the tip of the knife. The vein is the digestive system of the shrimp, so it should be removed. Repeat with the remaining shrimp.
- Rinse well, chop large shrimp coarsely. Leave small to medium shrimp whole, if desired. Transfer the shrimp to a large bowl.
- To the bowl with the shrimp, add the lobster, scallops, or crabmeat along with the sherry, lemon juice, and nutmeg.
- Cover the bowl and refrigerate for about 45 minutes to 1 hour.
- Melt the butter in a medium saucepan over medium-low heat.
- Add the flour and continue cooking for about 3 minutes while stirring constantly.
- Gradually whisk in about 1/4 cup of the half-and-half. Gradually add the remaining half-and-half, whisking constantly. Add the salt and continue cooking until bubbling and thickened.
- In a bowl, whisk the heavy cream with the egg yolk.
- Add to the thickened sauce while whisking constantly.
- Stir in the cheese and continue cooking until the cheese has melted.
- Add the seafood to the sauce and cook for about 10 minutes, or until the seafood is thoroughly cooked.
- Spoon the seafood Newburg over toast points , puff pastry shells, or hot cooked rice or noodles. Or serve the seafood over freshly baked biscuits.
- Sprinkle with paprika or garnish with fresh chopped parsley , as desired.
Nutrition Facts : Calories 516 kcal, Carbohydrate 11 g, Cholesterol 463 mg, Fiber 0 g, Protein 43 g, SaturatedFat 18 g, Sodium 1991 mg, Sugar 1 g, Fat 32 g, ServingSize 4 servings, UnsaturatedFat 0 g
MOM'S LOBSTER NEWBERG
This is comfort food to me. My mom made this probably once every other week when I was growing up, we'd have it over toast or egg noodles. Great either way. This is an easy recipe despite the long list of instructions. I have taught my 12 yo to cook this and he does it easily.
Provided by akanails76
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in skillet; blend in flour.
- Add cream all at once.
- Cook, stirring constantly, till sauce thickens & bubbles.
- Stir small amount of hot mixture into egg yolks; return remainder of egg yolks to hot mixture, stirring constantly until it thickens again.
- Add lobster, heat through.
- Add wine, lemon juice and salt. Stir.
- Sprinkle with paprika.
- Serve over toast or noodles.
- Crab Newberg : Substitute 1 cup flaked, cooked crab meat.
- Shrimp Newberg : Substitute 2 cups cleaned cooked shrimp.
- Imitation seafood can be used.
Nutrition Facts : Calories 421.9, Fat 38.1, SaturatedFat 22.9, Cholesterol 282.1, Sodium 420.2, Carbohydrate 7.3, Fiber 0.1, Sugar 0.4, Protein 11.8
LOBSTER NEWBERG
Make and share this Lobster Newberg recipe from Food.com.
Provided by KittyKitty
Categories Lobster
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute green onion in butter in a large saucepan until tender. Add flour, stirring until smooth.Cook 1 minute, stirring constantly. Gradually add half and half, cook over medium heat stirring constantly, until thickened and bubbly. Stir in red pepper, wine, and lobster. Cook 1 minut. Spoon lobster mixture into patty shells, sprinkle with parsley.
- I don't know what patty shells are, that is what the recipe calls for. I just use ramekins.
Nutrition Facts : Calories 343.9, Fat 22.9, SaturatedFat 14, Cholesterol 163, Sodium 428.3, Carbohydrate 9.2, Fiber 0.2, Sugar 0.3, Protein 23
SEAFOOD NEWBERG
This recipe was handed down to me by a very special friend about 10 years ago. You may alter the ingredients to your special taste.
Provided by LinMarie
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute' Onions, green pepper, and bay seasoning in melted butter.
- In a separate bowl blend in remaining ingredients.
- Add Saute'd Onions and green peppers to bowl, mixing lightly.
- Fold into a casserole dish.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 278.2, Fat 10.3, SaturatedFat 5.4, Cholesterol 196.5, Sodium 1470.3, Carbohydrate 9, Fiber 0.8, Sugar 1.6, Protein 35.4
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