Make and share this Crab Stuffed Portabella Mushrooms recipe from Food.com.
Author: Chelly Bo
![Elswet's Shrimp/Chicken Scampi-Low[er]fat, Low[er]chol Version_image](/img/not-available.jpg)
As the title indicates, this is the low fat version of Fecipe #113620 for those of us who are watching what we eat. It does lose a bit in the translation,...
Author: Pagan
Chasen loved good old fashioned comfort food and had it available off menu for his guests who asked for it. This one was a fave. The chili listed is Chasen's...
Author: lynnski LA
Easy-to-make flavored butter spreads are perfect for entertaining or to serve on your favorite vegetables or pasta.
Author: Land O'Lakes
Secret ingredient is Durkee's Famous Sauce. Just can't have a potluck, reunion, picnic or guests for dinner without deviled eggs!! Secret to successful...
Author: Seasoned Cook
Make and share this Mushroom and Cashew Stuffing recipe from Food.com.
Author: OhSheila
Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant...
Author: hollyfrolly
These delicious vegan zucchini fritters are crispy on the outside and moist on the inside with a perfect savory flavor. Quick and easy for a wonderful...
Author: Alison Andrews
These easy and quick recipes are great for making fresh garlic butter, whether you're using powdered, minced or fresh garlic.
Author: Land O'Lakes
Make and share this Savory Spinach and Artichoke Dip recipe from Food.com.
Author: Bitchy_gothic_chic
Tender, juicy and flavorful vegan steak! Perfectly spiced and looking remarkably like the 'real thing' these vegan seitan steaks are deliciously textured,...
Author: Alison Andrews
Make and share this Green Lantern Pizza recipe from Food.com.
Author: PalatablePastime
posted for Zaar world tour 3 contest. This recipe is very good my grandson loves them as finger food.
Author: andypandy
My boyfriend and I ate at a chinese rest. and had these shrimp that were veryyy good... so of course we couldn't really find a recipe that suited us so...
Author: Chef GreanEyes
I've made this spaghetti sauce several times when we've had guests over for dinner parties. Always great the first, second and third time around.
Author: These hands can cook
You won't find this one anyplace else on the planet except right here on Recipe*zaar. Why? Because I invented it! It's for bumping up either chicken or...
Author: Bone Man
Make and share this Ww 6 Points - Savory Cilantro Salmon recipe from Food.com.
Author: mariposa13
You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the method to make Western-style...
Author: The Worktop
These 3-ingredient poatoes are a great go-to dinner side dish. They are perfectly crispy on the outside and fluffy on the inside.
Author: Land O'Lakes
This delicious vegan curry is made with sweet potato and veggies simmered in a blend of coconut milk and spices. Comfort food in a bowl!
Author: Alison Andrews
The most delicious vegan mushroom stroganoff ever! It's ready in 30 minutes, bursting with flavor and made with vegan sour cream.
Author: Alison Andrews
These make-ahead breakfast burritos are a quick and easy recipe. The secret? Baking the burrito filling on a sheet pan to save time and dishes.
Author: Land O'Lakes
Simple caramelized onions, spicy Italian turkey sausage, and creamy Gouda cheese are spread over a pre-made pizza dough for a quick and easy meal any night...
Author: Tanya Schroeder
Don't let making the crepes scare you. They are so easy and can be filled with a variety of sweet or savory fillings. Feel free to add your own favorite...
Author: AGSTORMS
This hearty pulled pork omelette is the perfect way to use up leftover pulled pork. Perfect for those hungry mornings!
Author: The Worktop
This marinade is great on all kinds of meats, it use it mostly on chicken that you cook on the grill. My kids love when I grill wings ("buffalo" cuts)...
Author: K-Jon Chef
Serve this silky soup with oyster crackers or croutons. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of...
Author: Molly53
This recipe goes back years, and I make it quite often still, it is wonderful to serve for a dinner party. I make this dish using recipe#136292, make the...
Author: Kittencalrecipezazz
Simple, yet special pasta recipe with a tomato butter sauce. Hello weeknight dinner!
Author: Land O'Lakes
Drop biscuits that are an easy addition to complete any weeknight meal.
Author: Land O'Lakes
From William-Sonoma Savoring Appetizers, this recipe from Provence, usually served with an aperitif, might also be spread with a tapenade or topped with...
Author: Julie Bs Hive
Rich and creamy vegan mushroom sauce made with homemade cashew cream for a seriously delicious sauce that is divine over anything and everything!
Author: Alison Andrews
Looking to use up Thanksgiving leftovers? This recipe combines all of your leftovers on a delicious pizza.
Author: Land O'Lakes
For eating right out of the jar, or to use in your favourite shellfish recipes. From the New England section of the United States Regional Cookbook, Chicago...
Author: Molly53
Using frozen bread dough is a quick, creative way to make dinner rolls, perfect for serving to guests at holiday dinners.
Author: Land O'Lakes
This savory french toast is great to serve at brunch. It's easy to make, and full of flavor.
Author: The Worktop
Yet another recipe that caught my eye in a cookbook sent to me by Midwest Maven in the Cookbook Swap 2008. Calls for a candy thermometer.
Author: Muffin Goddess
This rosemary spice mix is wonderful on roast meats. Nice to add to a food gift basket. This fills 4 spice containers.
Author: Rita1652
From hungry girl email. Per serving (10 pickle chips): 40 cal, .5g fat, 10g carbs, 2g fiber, 2g protein
Author: mariposa13
Ready, Set, Cook! Hidden Valley Contest Entry. This is a Zesty and very juicy way to make fried chicken with a Hidden Valley Original Ranch Seasoning Mix...
Author: missy wein
Level up your pizza game with this roasted red pepper whipped feta pizza! It's loaded with fresh roasted peppers, artichokes, and herbs on a bed of creamy...
Author: Ansley Beutler
Delicious served with cocktail sauce, lemon wedges or tartar sauce, this recipe comes from the New England chapter of the United States Regional Cookbook,...
Author: Molly53
My husband's amazing creation... Shrimp, cream, sherry - how can you go wrong with that combo? Warning this is HIGHLY addictive, especially when paired...
Author: Dee Licious
Authentic Italian Carbonara (without cream) is an easy 20 minute restaurant worthy meal you can make on a weeknight! This recipe is perfectly smooth and...
Author: Elena Davis
Long ago I had a very easy recipe from Knorr for salmon which was baked in a cream of leek sauce. It was so good; but I lost the recipe. Actually, I threw...
Author: Lorraine of AZ