posted for Zaar world tour 3 contest. This recipe is very good my grandson loves them as finger food.
Author: andypandy
Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant...
Author: hollyfrolly
Make and share this Crab Stuffed Portabella Mushrooms recipe from Food.com.
Author: Chelly Bo
Make and share this Savory Spinach and Artichoke Dip recipe from Food.com.
Author: Bitchy_gothic_chic
Chasen loved good old fashioned comfort food and had it available off menu for his guests who asked for it. This one was a fave. The chili listed is Chasen's...
Author: lynnski LA
Stuffing a turkey is a great idea and giving it a good pre-roasting rub with herbs and spices makes it even better. Here's one that I developed for my...
Author: Bone Man
Secret ingredient is Durkee's Famous Sauce. Just can't have a potluck, reunion, picnic or guests for dinner without deviled eggs!! Secret to successful...
Author: Seasoned Cook
Easy-to-make flavored butter spreads are perfect for entertaining or to serve on your favorite vegetables or pasta.
Author: Land O'Lakes
These delicious vegan zucchini fritters are crispy on the outside and moist on the inside with a perfect savory flavor. Quick and easy for a wonderful...
Author: Alison Andrews
Make and share this Mushroom and Cashew Stuffing recipe from Food.com.
Author: OhSheila
I've made this spaghetti sauce several times when we've had guests over for dinner parties. Always great the first, second and third time around.
Author: These hands can cook
You won't find this one anyplace else on the planet except right here on Recipe*zaar. Why? Because I invented it! It's for bumping up either chicken or...
Author: Bone Man
My boyfriend and I ate at a chinese rest. and had these shrimp that were veryyy good... so of course we couldn't really find a recipe that suited us so...
Author: Chef GreanEyes
These 3-ingredient poatoes are a great go-to dinner side dish. They are perfectly crispy on the outside and fluffy on the inside.
Author: Land O'Lakes
You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the method to make Western-style...
Author: The Worktop
Make and share this Ww 6 Points - Savory Cilantro Salmon recipe from Food.com.
Author: mariposa13
These easy and quick recipes are great for making fresh garlic butter, whether you're using powdered, minced or fresh garlic.
Author: Land O'Lakes
These make-ahead breakfast burritos are a quick and easy recipe. The secret? Baking the burrito filling on a sheet pan to save time and dishes.
Author: Land O'Lakes
Make and share this Green Lantern Pizza recipe from Food.com.
Author: PalatablePastime
The most delicious vegan mushroom stroganoff ever! It's ready in 30 minutes, bursting with flavor and made with vegan sour cream.
Author: Alison Andrews
This delicious vegan curry is made with sweet potato and veggies simmered in a blend of coconut milk and spices. Comfort food in a bowl!
Author: Alison Andrews
Simple caramelized onions, spicy Italian turkey sausage, and creamy Gouda cheese are spread over a pre-made pizza dough for a quick and easy meal any night...
Author: Tanya Schroeder
This hearty pulled pork omelette is the perfect way to use up leftover pulled pork. Perfect for those hungry mornings!
Author: The Worktop
Serve this silky soup with oyster crackers or croutons. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of...
Author: Molly53
This marinade is great on all kinds of meats, it use it mostly on chicken that you cook on the grill. My kids love when I grill wings ("buffalo" cuts)...
Author: K-Jon Chef
Simple, yet special pasta recipe with a tomato butter sauce. Hello weeknight dinner!
Author: Land O'Lakes
This recipe goes back years, and I make it quite often still, it is wonderful to serve for a dinner party. I make this dish using recipe#136292, make the...
Author: Kittencalrecipezazz
Don't let making the crepes scare you. They are so easy and can be filled with a variety of sweet or savory fillings. Feel free to add your own favorite...
Author: AGSTORMS
Looking to use up Thanksgiving leftovers? This recipe combines all of your leftovers on a delicious pizza.
Author: Land O'Lakes
Rich and creamy vegan mushroom sauce made with homemade cashew cream for a seriously delicious sauce that is divine over anything and everything!
Author: Alison Andrews
From William-Sonoma Savoring Appetizers, this recipe from Provence, usually served with an aperitif, might also be spread with a tapenade or topped with...
Author: Julie Bs Hive
For eating right out of the jar, or to use in your favourite shellfish recipes. From the New England section of the United States Regional Cookbook, Chicago...
Author: Molly53
Yet another recipe that caught my eye in a cookbook sent to me by Midwest Maven in the Cookbook Swap 2008. Calls for a candy thermometer.
Author: Muffin Goddess
Drop biscuits that are an easy addition to complete any weeknight meal.
Author: Land O'Lakes
This rosemary spice mix is wonderful on roast meats. Nice to add to a food gift basket. This fills 4 spice containers.
Author: Rita1652
Using frozen bread dough is a quick, creative way to make dinner rolls, perfect for serving to guests at holiday dinners.
Author: Land O'Lakes
This savory french toast is great to serve at brunch. It's easy to make, and full of flavor.
Author: The Worktop
Authentic Italian Carbonara (without cream) is an easy 20 minute restaurant worthy meal you can make on a weeknight! This recipe is perfectly smooth and...
Author: Elena Davis
Level up your pizza game with this roasted red pepper whipped feta pizza! It's loaded with fresh roasted peppers, artichokes, and herbs on a bed of creamy...
Author: Ansley Beutler
From hungry girl email. Per serving (10 pickle chips): 40 cal, .5g fat, 10g carbs, 2g fiber, 2g protein
Author: mariposa13
Delicious served with cocktail sauce, lemon wedges or tartar sauce, this recipe comes from the New England chapter of the United States Regional Cookbook,...
Author: Molly53
My husband's amazing creation... Shrimp, cream, sherry - how can you go wrong with that combo? Warning this is HIGHLY addictive, especially when paired...
Author: Dee Licious
Ready, Set, Cook! Hidden Valley Contest Entry. This is a Zesty and very juicy way to make fried chicken with a Hidden Valley Original Ranch Seasoning Mix...
Author: missy wein
Long ago I had a very easy recipe from Knorr for salmon which was baked in a cream of leek sauce. It was so good; but I lost the recipe. Actually, I threw...
Author: Lorraine of AZ
Author: Jessica