Garlic Butters Food
GARLIC BUTTERS
These easy and quick recipes are great for making fresh garlic butter, whether you're using powdered, minced or fresh garlic.
Provided by Land O'Lakes
Categories Sauce and Condiments Butter Garlic Flavored butter Savory Sauce and Condiments Vegetable Dairy
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine all ingredients for desired garlic butter in bowl. Beat at medium speed until well mixed.
- Store refrigerated in container with tight-fitting lid for up to 2 weeks.
Nutrition Facts : Calories 100 calories, Fat 11 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 85 milligrams, Carbohydrate 0 grams, Fiber 0 grams, Sugar grams, Protein 0 grams
GARLIC BUTTER
Provided by Bobby Flay
Time 5m
Number Of Ingredients 3
Steps:
- Combine the butter and garlic in a food processor or with a mixer until smooth. Season with salt and pepper.
GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste. This flavorful butter goes with so many things it would be impossible to list them all. I make up triple batches, making them into logs and freezing them. That way they are on hand at a moments notice to put on fish, slip under the skin of chicken, or melt over a New York strip steak.
Provided by CHEF GRPA
Categories Meat
Time 10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
- My NOTE: I made 6 pounds of this for a buffet. This garlic butter is perfect, but not for a buffet. The butter tastes too salty to be used as a "spread". It is a recipe for topping french bread for toasting, adding to mashed potatoes, baked potatoes, etc. Many uses, and has a long shelf life. Make some to have on hand. A boost to the ordinary for sure.
- * I cut the recipe in half, subbed 1 tsp of garlic powder & 1/4 tsp salt for the garlic salt.
- base on your taste buds.
- If you used margarine and thought the 1 tbsp garlic salt made it way too salty so I cut down to 1 tsp the next time the next time I use margarine. Much better! I didn't have italian seasoning so I used what I had on hand - 1/4 tsp each of dried basil, oregano and thyme, and a pinch of red pepper flakes to taste.
THE BEST GARLIC BUTTER
Make and share this The Best Garlic Butter recipe from Food.com.
Provided by Nimz_
Categories < 30 Mins
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese.
- Season with Italian seasoning, pepper and paprika.
- Mix until smooth.
GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
GARLIC BUTTER
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Melt the butter in a skillet over medium-low heat, then add the garlic and salt. Cook for a couple of minutes to release the flavor, but don't let the garlic brown.
GARLIC BUTTER
Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like
Provided by Anna Glover
Categories Condiment
Time 5m
Yield Makes 100g
Number Of Ingredients 3
Steps:
- Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.
Nutrition Facts : Calories 36 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.1 milligram of sodium
NAT'S ALWAYS REQUESTED GARLIC BUTTER
This garlic butter is much better than any storebought. Vampires beware...it is a garlic lover's treat! Can easily be frozen in ice cube trays (make sure to plastic wrap the tray, or it will smell up your freezer) or ziplocks.
Provided by Nat Da Brat
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together.
- Butter is ready to use right away.
- Can be stored in fridge for a couple of weeks, but if you don't use much of it, it can be frozen into desired portions.
- I put this butter on vegetables of all kinds (Asparagus and Broccoli are best).
- Use to make garlic toast, or garlic bread.
- Best NOT to store in tupperware, as it is difficult to get the garlic smell out!
Nutrition Facts : Calories 416.9, Fat 46.1, SaturatedFat 29.2, Cholesterol 122, Sodium 554.8, Carbohydrate 2.2, Fiber 0.5, Sugar 0.4, Protein 1
GARLIC BUTTER
This is a very yummy recipe!! I have altered it some for my family, I found it to be a bit salty, but others that tried it with me thought it was great as is.
Provided by MamaChelle
Categories < 30 Mins
Time 24m
Yield 12-16 slices, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and Parmesan cheese.
- Season with garlic salt, Italian seasoning, pepper and paprika.
- Mix until smooth.
GARLIC COMPOUND BUTTER
I was looking for a versatile compound butter that would go well with beef, chicken and seafood. This is what I came up with. Cook time is chill time.
Provided by cervantesbrandi
Categories Meat
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the oil, parsley, garlic, and lemon juice/zest in a food processor. Blend ingredients on high for 20 seconds or until the garlic is completely broken up and mixed in with the oil.
- Add in the butter, two tablespoons at a time blending on low to fully incorporate all of the flavors.
- Spoon the butter out of the food processer into a bowl and fold the black pepper inches Salt to taste.
- Place the butter onto a piece of parchment paper forming the paper around the butter resembling a paper towel roll with the butter inside.
- Gently squeeze the butter until it is twice the size of a normal stick of butter but the same length. Fold in each side and tape it down or lay the butter on a dish with the ends under the butter. Chill for 2 hours before using up to a week.
Nutrition Facts : Calories 65.6, Fat 6.4, SaturatedFat 3.4, Cholesterol 14, Sodium 54.7, Carbohydrate 2.7, Fiber 0.6, Sugar 0.1, Protein 0.5
ANYTIME GARLIC BUTTER
This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!
Provided by Jamie Renee
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl melt butter in microwave.
- Using a garlic press, or food processor, mince and pulp garlic.
- You can use more or less garlic according to taste.
- Combine melted butter, basil, orgegano, and garlic.
- Whisk in 1/3 cup olive oil.
- Brush or spoon on to your favorite bread, bake to re-heat bread.
- ENJOY!
Nutrition Facts : Calories 1950.5, Fat 218.8, SaturatedFat 91, Cholesterol 325.4, Sodium 1084.8, Carbohydrate 4.1, Fiber 1.1, Sugar 0.2, Protein 2.1
GARLIC BUTTER
This is a recipe I made based on other recipes, but omitting some of the ingredients from each of the other recipes. My kids aren't fond of the butters that include the oregano, basil and rosemary etc. This makes a great garlic bread or is good served over pasta or vegetables.
Provided by diner524
Categories < 15 Mins
Time 3m
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl combine all ingredients. Spread on bread or over pasta/vegetables and enjoy. You can always freeze any unused portions or it will keep for several weeks in the refrigerator.
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