Melt In Your Mouth Crepes Food

MELT IN YOUR MOUTH CREPES

Melt in Your Mouth Crepes image

A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!

Provided by wendy

Categories 100+ Breakfast and Brunch Recipes Crepes Savory

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
1 cup milk
2 eggs
3 tablespoons butter, melted
1 tablespoon white sugar
1 dash vanilla extract
1 cup milk
cooking spray (such as Pam®)

Steps:

Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 44.8 g, Cholesterol 125.7 mg, Fat 14.1 g, Fiber 1.3 g, Protein 12.1 g, SaturatedFat 7.9 g, Sodium 147.3 mg, Sugar 9.2 g

MELT -IN- YOUR- MOUTH CREAM PUFFS

Melt -in- your- mouth Cream Puffs image

These elegant morsels are best eaten soon after filling or you can put them in the freezer and have them as a frozen treat.

Provided by Aroostook

Categories Dessert

Time 1h

Yield 10 cream puffs

Number Of Ingredients 13

Ingredients

2 eggs
1 cup whole milk
1 tablespoon butter
1 cup flour
1/4 teaspoon salt
1/3 cup sugar
1/4 cup cornstarch
1/8 teaspoon salt
2 eggs
1 cup whole milk
2 teaspoons real vanilla
1/2 tablespoon butter, melted
chocolate syrup (I use Hersey's)

Steps:

Popovers: Mix all ingredients in large bowl.
Half fill greased muffin tins w/ mixture.
Put in cold oven and set temp to 450 degrees F.
Bake 15 minutes.
Reduce heat to 350 degrees F.
Bake for another 15-20 minutes.
Test one: make sure it is crispy outside and moist inside.
Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
Add warm milk slowly to sugar mixture.
Pour back into a sauce pan and cook over med.
heat stirring constantly until thickened.
Add vanilla/melted butter and cool completely.
Spoon into popovers.
Cover w/ chocolate sauce and serve.

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