SOUTHERN SWEET POTATO PIE
Traditional Southern-style sweet potato pie. This is my mother's recipe, but she's Mimi to my kids, so in our house we call this dish Mimi's sweet potato pie. It's delicious right out of the oven, at room temp, or right out of the refrigerator.
Provided by brianbagent
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h25m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Remove and discard skin; mash potatoes in a bowl until lumps are removed.
- Mix 1 cup mashed sweet potatoes, sugar, condensed milk, butter, eggs, flour, cinnamon, nutmeg, allspice, and cloves together in a bowl. Divide batter evenly between the 2 pie crusts.
- Bake in the preheated oven until firm, about 45 minutes.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 57.8 g, Cholesterol 49.5 mg, Fat 17.3 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 7.4 g, Sodium 233.4 mg, Sugar 39.2 g
SWEET POTATO MERINGUE PIE
Everything about this sweet potato pie is surprisingly light and creamy, from the soft custard filling to the swoopy toasted meringue. Piping that meringue dresses it up even more. Instead of focusing on making uniform shapes and sizes with the piping tips, give into spontaneity - use two tips with different shapes and use them to make different effects within a designated portion of the pie. The untopped pie can be made up to 1 day ahead, but it's best to make and apply the meringue within 2 hours of serving.
Provided by Erin Jeanne McDowell
Categories pies and tarts, dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- On a lightly floured surface and using a lightly floured rolling pin, roll out a disk of dough into a circle about ¼-inch thick. Starting at one end, gently roll up the dough onto the rolling pin. Unfurl the dough over a 9-inch pie plate, preferably ceramic, and press it in lightly, making sure it's lining the plate.
- Trim so that there's about ½ inch of excess dough hanging over the edge of the pie plate. (If the dough feels warm, refrigerate it for 15 minutes.) Tuck the excess dough under itself so it is flush with the edge of the pie plate; leave the pie like this for a straight-edge finish, or crimp as desired. Dock the base and sides all over with a fork and refrigerate at least 30 minutes, and up to 2 hours.
- Place a rack on the bottom shelf of the oven, and place a baking stone, if you have one, on the rack. Heat the oven to 425 degrees. Use a small brush to evenly paint egg wash on the edge of the crust. Cut a square of parchment paper and use it to line the crust. Fill with pie weights (or dried beans) up to the top edge. Place the plate on a baking sheet lined with parchment or foil.
- Transfer the baking sheet to the oven, placing it directly on the baking stone if using. Bake crust until the outer edge is just starting to turn golden brown, 12 to 15 minutes. Remove the parchment and pie weights, and continue to bake until the base appears set, 2 to 4 minutes more. If the dough puffs up anywhere, you can puncture it with a fork. Cool the crust completely. Reduce the oven temperature to 375 degrees.
- Make the filling: In a medium bowl, whisk the eggs, brown sugar, granulated sugar, vanilla and melted butter to combine.
- Add the sweet potatoes, cinnamon, ginger and nutmeg and mix to combine. Whisk in the heavy cream until evenly incorporated. (If you have an immersion blender and want to get the texture even smoother, you can blend it now too.) Transfer the pie plate to the prepared baking sheet and pour the custard into the crust.
- Transfer the baking sheet to the oven, placing it directly on the baking stone if using. Bake until the crust is evenly golden brown and the custard appears set around the outer edge, about 35 minutes; the center of the pie may still be noticeably jiggly. Let cool completely at room temperature on a rack.
- Make the meringue: Place the egg whites and cream of tartar in the bowl of an electric mixer fitted with the whisk attachment and mix briefly just to combine. Stir the sugar and ⅓ cup/80 milliliters water together in a small pot. Place the pot over medium heat, and stir until it begins to simmer, then stop stirring. Use a pastry brush dipped in water to brush away any sugar crystals that have washed up on the sides of the pot.
- Continue to cook the sugar mixture until it reaches 235 degrees on a thermometer, about 4 to 5 minutes; when it does, start whipping the egg whites on medium speed. (The goal is to get them lightly whipped and foamy by the time the sugar reaches 240 degrees.)
- When the sugar reaches 240 degrees, remove the pot from the heat. With the mixer still running on medium speed, gently pour the sugar syrup down the side of the bowl in a slow, steady stream. Continue whipping until the meringue reaches medium peaks, 3 to 4 minutes more.
- Prepare two disposable piping bags by cutting openings large enough to accommodate pastry tips: an open star tip and a French star tip. Divide the meringue between the two bags.
- Starting with one of the bags, pipe shapes on top of the filling around the outside edge of the pie, varying the shapes in size and design. (Piping straight downward will form a basic star shape, or you can pipe in a spiral to create a sort-of rosette design.) The piped shapes should be random and can be layered on top of one another for the fullest look. Continue with both bags until the whole outer portion of the pie is covered, leaving a 3-inch circle of filling exposed in the center. (You'll most likely have extra meringue: See Note.) Alternatively, you can skip the piping, and scoop the meringue onto the pie, swirling it with the back of a spoon or offset spatula.
- Use a kitchen torch to toast the meringue, if desired. Serve within 2 hours. Store leftovers in the refrigerator, tented with foil.
SOUTHERN SWEET POTATO PIE
This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. -Bonnie Holcomb, Fulton, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, combine sugar, flour, nutmeg and salt. In a large bowl, beat potatoes, eggs, butter, corn syrup and flour mixture. Gradually stir in milk. Pour into crust., Bake for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 513 calories, Fat 21g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 290mg sodium, Carbohydrate 77g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.
JEANNE'S SOUTHERN SWEET POTATO PIE
This is simply the best-tasting sweet potato pie our family has ever eaten. We don't like the pies that have an orange or lemon bite to them. This pie tastes sweet, nutty, and earthy. Serve slightly warm or cold, topped with whipped topping, alongside a warm beverage like hot tea, coffee, hot chocolate, or apple cider. So awesome!
Provided by Jeanne Holt Andersen
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain well and let cool.
- Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with pastry.
- Mash sweet potatoes with a potato masher or fork. Measure 1 3/4 cup of the mash into a large bowl. Add milk, sugar, eggs, butter, salt, cinnamon, nutmeg, and ginger. Beat with a rotary beater until mixture has the consistency of cake batter. Pour into the pastry-lined plate.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool until center is set, about 15 minutes.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 52.2 g, Cholesterol 54 mg, Fat 11.2 g, Fiber 3.2 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 493.2 mg, Sugar 30.3 g
SOUTHERN SWEET POTATO PIE
This recipe was given to me by my late grandmother. To this day, I refuse to eat sweet potato pie unless it tastes just like her's. This sweet potato pie recipe results in a pie that is browned and not mushy like most. Enjoy!
Provided by Jess4uandme
Categories Pie
Time 1h30m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix sweet potatoes, sugar, margarine, and evaporated milk using a hand mixer.
- Add vanilla, eggs, cinnamon, and nutmeg (I use a dash of cinnamon and sugar so adjust according to your tastes).
- Pour into frozen pie crusts.
- Bake for 1 hour until golden brown.
- Let rest for 30 minutes-1 hour before slicing.
- Can be served warm or cold.
Nutrition Facts : Calories 286.1, Fat 12.5, SaturatedFat 3.4, Cholesterol 42.2, Sodium 202, Carbohydrate 41.1, Fiber 1.2, Sugar 28.1, Protein 3.1
SOUTHERN SWEET POTATOE PIE
This recipe has been in my family for a long time. We make it every Thanksgiving and Christmas. My kids request this all the time. I hope you enjoy.
Provided by Mrs.D 2
Categories Pie
Time 46m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- To prepare Sweet Potatoes:.
- With the oil cover the sweet potatoe skin with the oil 1 teaspoon =1 sweet potatoe.
- Poke holes in the sweet potatoe on all sides with a fork.
- Place on a cookie sheet and bake @ 375 degrees for about an hour or until the sweet potaotes are mushy to touch.
- Take them out of the oven and let cool. Once cooled the skin has to be peeled. It will peel off very easily to be careful not to tear up the sweet potatoe.
- Once they are all peeled put in a big bowl and with an electrical mixer start blending the sweet potatoes.
- Blend all wet ingredients together except the egg whites.
- Blend all dry ingredients together. The potatoes will be a little heavier than pudding consistency.
- Once all blended taste to adjust sugar sweetness to your liking.
- Next beat egg whites until you have high peaks.
- Fold in egg whites . Potoaotes will fluff up with air. ( Don't mix the potatoes will flatten).
- Pour potatoes into pie crusts and bake @ 350 degrees for 45 minuets. You'll start to see dark brown areas on the top of the pies.
- Take out let it cool.
- Once cool serve with cool whip. Yummy!
Nutrition Facts : Calories 1501.1, Fat 60, SaturatedFat 22.7, Cholesterol 61, Sodium 787.5, Carbohydrate 234.6, Fiber 9.3, Sugar 161.8, Protein 10.7
More about "jeannes southern sweet potato pie food"
SWEET POTATO PIE - TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (3)Total Time 55 minsCategory Desserts
SOUTHERN SWEET POTATO PIE - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
Ratings 3Calories 182 per servingCategory Pies
- Peel and cube potatoes and place in a large pot. Cover potatoes with water and bring to a boil. Boil for about 20 minutes, until potatoes are very tender.
- Drain potatoes and add back to pot. Mash potatoes with a potato masher or fork. Add butter and blend with hand mixer until melted and incorporated into potatoes.
- Add egg, sugars, milk, spices, flour, salt, and vanilla. Mix until creamy and well blended. Pour into pie crust.
HOW TO MAKE REAL DEAL SOUTHERN SWEET POTATO PIE
From foodfidelity.com
4.6/5 (5)Total Time 1 hr 40 minsCategory DessertCalories 344 per serving
SWEET POTATO PIE RECIPE – SOUL FOOD - I HEART RECIPES
From iheartrecipes.com
DEEP SOUTH SWEET POTATO PIE RECIPE - DIVAS CAN COOK
From divascancook.com
JOYE B. MOORE WOMAN TURNS FAMILY'S SIXTH-GENERATION …
From southernliving.com
SOUTHERN SWEET POTATO PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SOUTHERN-STYLE SWEET POTATO PIE - ONCE UPON A CHEF
From onceuponachef.com
SOUL FOOD SWEET POTATO PIE: A SOUTHERN TRADITION - CHOPNOTCH
From chopnotch.com
SOUTHERN SWEET POTATO PIE - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
EASY SOUTHERN CANDIED SWEET POTATOES + {VIDEO} - STAY SNATCHED
From staysnatched.com
SWEETEST SOUTHERN SWEET POTATO PIE - RECIPES
From fooddiez.com
SOUTHERN SWEET POTATO PIE (THE FAST WAY) - WHISK IT REAL GUD
From whiskitrealgud.com
BEST SOUTHERN SWEET POTATO PIE - A SOUTHERN SOUL
From asouthernsoul.com
HOW TO MAKE SOUTHERN SWEET POTATO PIE RECIPES ALL YOU …
From stevehacks.com
4 EASY SOUL FOOD SOUTHERN SWEET POTATO PIE RECIPES …
From allthingsbackyard.com
HOW TO MAKE A SOUTHERN SWEET POTATO PIE RECIPE - YOUTUBE
From youtube.com
SOUTHERN SWEET POTATO PIE - IN KRISTA'S KITCHEN//DELICIOUS MEALS …
From inkristaskitchen.com
THE MOST FLAVORFUL SWEET POTATO PIE RECIPE IN THE SOUTH
From southernlovelifestyle.com
THESOULFOODPOT.COM
From thesoulfoodpot.com
SOUTHERN SWEET POTATO PIE RECIPE ⋆ FARMHOUSE-BC
From farmhouse-bc.com
SOUTHERN SWEET POTATO PIE | SIMILAR TO PUMPKIN PIE...BUT WITH A TWIST!
From spicedblog.com
SOUTHERN SWEET POTATO PIE - MY COUNTRY TABLE
From mycountrytable.com
OLD FASHIONED SOUTHERN SWEET POTATO PIE RECIPE - PAULA DEEN
From pauladeen.com
FROM A POTATO TO MY SOUTHERN SWEET POTATO PIE
From bitchinfrommelanieskitchen.com
SOUTHERN SWEET POTATO PIE - HUBPAGES
From discover.hubpages.com
ERIN'S SWEET POTATO PIE - KING ARTHUR BAKING
From kingarthurbaking.com
SOUTHERN SWEET POTATO PIE (BROWN BUTTER) - YOUTUBE
From youtube.com
JEANNE'S SOUTHERN SWEET POTATO PIE — KOUZINA64
From kouzina64.com
JANIE’S OLD FASHIONED SWEET POTATO PIE | DIXIE CRYSTALS
From dixiecrystals.com
OLD SCHOOL SOUTHERN SWEET POTATO PIE RECIPE - COOK WITH LEO
From cookwithleo.com
SOUTHERN RECIPE FOR SWEET POTATO PIE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
JEANNE'S SOUTHERN SWEET POTATO PIE RECIPE | ALLRECIPES
From avize.aussievitamin.com
JENNé CLAIBORNE, GEORGIA-BORN CHEF AND FOOD BLOGGER
From southernliving.com
EASY SWEET POTATO PIE | SWEET POTATO PIE, SWEET POTATO PIES …
From pinterest.ca
SOUTHERN SWEET POTATO PONE - BUBBAPIE
From bubbapie.com
SOUTHERN SWEET POTATO PIE - THE COUNTRY COOK
From thecountrycook.net
SOUTHERN SWEET POTATO PIE - FOODSRANK.COM
From foodsrank.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love