Philadelphia 3 Step Double Layer Pumpkin Cheesecake Food
PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE
This is "cheesecake for dummies"! I found this recipe on kraftfoods.com and it is the easiest way to making a cheesecake other than buying it. People who don't like pumpkin pie will love this! Pumpkin Pie Spice can be used in place of the cinnamon, cloves and nutmeg. Cooking time includes refrigeration time!
Provided by Maggie
Categories Cheesecake
Time 4h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees.
- Beat cream cheese, pumpkin, sugar, vanilla and spices in a large bowl with electric mixer on medium speed until well blended.
- Add eggs; beat just until blended.
- Pour into crust.
- Bake 40 minutes or until center is almost set.
- Cool and refrigerate 3 hours or overnight.
- Top with whipped topping just before serving. Store leftovers in refrigerator.
Nutrition Facts : Calories 420.1, Fat 29.3, SaturatedFat 15.3, Cholesterol 121, Sodium 382, Carbohydrate 33.6, Fiber 0.9, Sugar 23.9, Protein 7.4
PHILADELPHIA 3-STEP DOUBLE LAYER PUMPKIN CHEESECAKE
Try our PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake this Thanksgiving. In one layer, you get the fabulous classic flavor of cheesecake, and in the other, you get the flavor of pumpkin and spices. This 3-STEP double layer pumpkin cheesecake takes 10 minutes of prep.
Provided by My Food and Family
Categories Recipes
Time 4h50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Remove 1 cup batter; stir in pumpkin and spices.
- Pour remaining plain batter into crust; top with pumpkin batter.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 120 mg, Sodium 320 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 20 g, Protein 6 g
PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE
Mix, pour, bake-that's all you have to do for this 3-STEP Pumpkin Cheesecake! This PHILADELPHIA 3-STEP Pumpkin Cheesecake is great for Thanksgiving.
Provided by My Food and Family
Categories Dairy
Time 4h50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
Nutrition Facts : Calories 400, Fat 28 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 110 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.8818 g, Sugar 0 g, Protein 6 g
DOUBLE LAYER PUMPKIN CHEESECAKE
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.
Provided by Stephanie Phillips
Categories Fruits and Vegetables Vegetables Squash
Time 4h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
- Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
- Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
Nutrition Facts : Calories 426.3 calories, Carbohydrate 35.5 g, Cholesterol 108.1 mg, Fat 29 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 15 g, Sodium 354.4 mg, Sugar 24.9 g
PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE
Make a delicious pumpkin cheesecake easily with our PHILADELPHIA 3-STEP Pumpkin Cheesecake. Mix, pour, bake-that's all you have to do for this 3-step pumpkin cheesecake! Serve this dessert as a Thanksgiving dessert or during any fall-themed get-together.
Provided by Kraft Heinz
Yield 8 servings
Number Of Ingredients 10
Steps:
- Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
PHILADELPHIA 3-STEP CHEESECAKE
Make and share this Philadelphia 3-Step Cheesecake recipe from Food.com.
Provided by makeupgenie2004
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix 2 pkg of cream cheese , softened, sugar, vanilla with electric mixer on medium speed until well blended. Add eggs mix until well blended. Pour into graham cracker crust. Bake @ 350 for 40 minutes or until center is almost set . cool . refrigerate 3 hours or overnight.
DOUBLE-LAYER PUMPKIN CHEESECAKE
Celebrate your next special occasion with this Double-Layer Pumpkin Cheesecake. This Double-Layer Pumpkin Cheesecake will be a crowd-favorite.
Provided by Kraft Heinz
Yield 8 servings
Number Of Ingredients 9
Steps:
- Beat cream cheese, sugar and vanilla with mixer until blended. Beat in eggs, 1 at a time, just until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices.
- Spray 9-inch pie plate with cooking spray; sprinkle bottom with graham crumbs.
- Top with layers of plain and pumpkin batters. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Serve topped with COOL WHIP.
PHILADELPHIA 3-STEP DOUBLE LAYER PUMPKIN CHEESECAKE
Try our PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake this Thanksgiving. In one layer, you get the fabulous classic flavor of cheesecake, and in the other, you get the sweet flavor of pumpkin and spices. This 3-step double layer pumpkin cheesecake takes 10 minutes of prep.
Provided by Kraft Heinz
Yield 8 servings
Number Of Ingredients 9
Steps:
- Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Remove 1 cup batter; stir in pumpkin and spices.
- Pour remaining plain batter into crust; top with pumpkin batter.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.
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PHILADELPHIA® 3-STEP® DOUBLE LAYER PUMPKIN CHEESECAKE
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- PREHEAT oven to 325°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
- BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. (NOTE: Nutrition information does not include garnish.)
PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE
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Oct 31, 2019 - Try our PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake this Thanksgiving. In one layer, you get the fabulous classic flavor of cheesecake, and in the other, you get the sweet flavor of pumpkin and spices. This 3-step double layer pumpkin cheesecake takes 10 minutes of prep.
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Philadelphia 3-Step Pumpkin Cheesecake Recipe – Food.com top www.food.com. DIRECTIONS Preheat over to 350 degrees. Beat cream cheese, pumpkin, sugar, vanilla and spices in a large bowl with electric mixer on medium … Click to visit. Philadelphia 3-Step Double Layer Pumpkin Cheesecake. Beat cream cheese, sugar, and …
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PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE
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PHILADELPHIA 3-STEP DOUBLE LAYER PUMPKIN CHEESECAKE
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Beat cream cheese, pumpkin, sugar, vanilla and spices in large bowl with electric mixer on medium speed until well blended. Add eggs; beat just until blended. Pour into crust. Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping just before serving.
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PUMPKIN CHEESECAKE KRAFT RECIPES ALL YOU NEED IS FOOD
Steps: In a small bowl, combine the graham cracker crumbs and sugar; stir in butter. Press into the bottom of a 9-in. springform pan; chill. , For filling, in a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until blended. Stir in the pumpkin, spices and salt. , Pour into crust.
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PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE - KRAFT RECIPES
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 1/2 cup canned pumpkin; 1/2 tsp. vanilla; 1/2 tsp. ground cinnamon; dash ground cloves; dash ground nutmeg; 2 eggs; 1 ready-to-use graham cracker crumb crust (6 oz.) 1 cup thawed COOL WHIP Whipped Topping
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In a large bowl, beat cream cheese, sugar, and vanilla with a mixer on low speed until completely blended. Beat in the eggs until blended. Pour mixture into the graham cracker crust. Bake for 40 minutes or until the top is light golden brown, the edges have set, and the center is still a little jiggly.
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philadelphia 3-step pumpkin cheesecake - my food and family Let's Make It 1 Heat oven to 350°F. 2 Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended. 3 Pour into crust. 4 Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
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Dec 24, 2019 - Philadelphia. Dec 24, 2019 - Philadelphia. Dec 24, 2019 - Philadelphia. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Dessert. Cake. Pumpkin Cheesecake ...
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