Perkedel Djagung Indonesian Shrimp And Corn Fritters Food

PERKEDEL DJAGUNG ( INDONESIAN SHRIMP AND CORN FRITTERS)

Perkedel Djagung ( Indonesian Shrimp and Corn Fritters) image

posted for Zaar world tour 3 contest. This recipe is very good my grandson loves them as finger food.

Provided by andypandy

Categories Savory

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

4 ears corn
1 small onion, grated
1 tablespoon Italian parsley, finely chopped
1/2 teaspoon ground coriander
1 garlic clove, crushed
1 tablespoon celery top, chopped fine
1/4 cup shrimp, cooked and chopped
salt
2 beaten eggs
oil (for frying)

Steps:

Cut the corn kernels from the cobs with a sharp knife, mix with the chopped onion, fresh parsley, ground coriander garlic, celery leaves, shrimp and salt to taste. You can also add red pepper flakes if desired.
Stir in the two beaten eggs.
Place canola oil in skillet and heat.
Gently drop tablespoons of the fritter mixture into the oil, fry over medium heat until golden, turn over and brown on other side.
Drain on paper towels and keep warm until all frying is done.
Serve warm or room temperature.
There is no flour in this recipe, but if desired can add 1 tablespoon. Servings are estimated as each fritter can either be large or small.

Nutrition Facts : Calories 62.6, Fat 1.4, SaturatedFat 0.3, Cholesterol 44.5, Sodium 29.4, Carbohydrate 10.7, Fiber 1.2, Sugar 1.6, Protein 3.4

PERKEDEL JAGUNG (INDONESIAN CORN FRITTERS)

Perkedel Jagung (Indonesian Corn Fritters) image

After much searching...I found a yummy Indonesian recipe that is not already posted here at Zaar. It looks very uncomplicated, not TOO exotic & delicious. If you make this before me (next week), please let me know what you think. This particular version was on somebody's blog...most of the other versions I found hadn't been translated!

Provided by Elmotoo

Categories Lunch/Snacks

Time 25m

Yield 8-10 fritters

Number Of Ingredients 11

Ingredients

3 ears fresh corn, kernels removed from the cob
1 tablespoon chopped garlic chives (chinese leeks)
1 egg, beaten
2 tablespoons rice flour
vegetable oil (for frying)
1 teaspoon coriander seed, lightly toasted
1 teaspoon black peppercorns
6 shallots, minced
3 garlic cloves, minced
1 teaspoon rock salt
1 tablespoon granulated sugar

Steps:

Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. Set aside.
In a bowl, lightly pound corn, then add in spice paste mixing until well combined. Add in Chinese leeks, then add in the rice flour and toss to coat evenly. Add in beaten egg and stir until well blended.
Drop by the spoonful into hot oil and fry until golden brown, about 2-3 minutes. Remove and drain well.

Nutrition Facts : Calories 66.2, Fat 1.1, SaturatedFat 0.3, Cholesterol 23.2, Sodium 16, Carbohydrate 13, Fiber 1.1, Sugar 2.7, Protein 2.5

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