Criadillas Bull Fries Food

CRIADILLAS RECIPE (CALF OR BULL TESTICLE FRIES)

Steps:

• Filet the criadillas using a sharp knife. Remove the skin and cut each testicle into 4, length-ways.
• Bring a salted large pot of water to the boil and place the criadillas into the pot. Cover and leave to simmer for 10 minutes.
• Whilst your criadillas are cooking, in a separate bowl combine the breadcrumbs with garlic, thyme, cayenne pepper, salt and black pepper and mix well.
• Remove the criadillas from the pan and pat dry, leaving for around 5 minutes.
• Fill a frying pan with enough oil to shallow fry and pre-heat.
• Crack an egg in to a separate bowl and whisk briefly. Now dip each of your criadillas into the egg and then into the breadcrumb mix.
• Once they are all coated, pop them into the frying pan for around 3 minutes or until they float to the surface.
• Take them out of the pan and serve with salsa.
• Enjoy!

CRIADILLAS REBOZADAS - BATTERED BULL FRIES

Steps:

• Rinse the fries and soak in acidulated water (water with lemon juice added) for an hour to remove the blood.
• Remove from water; remove and discard the surrounding membrane and drizzle with lemon juice.
• Place in a metal sieve or colander; scald in a pan of boiling water briefly (about half a minute), then remove and dry.
• Slice the fries into 1/4" fillets and season to taste with salt and pepper.
• Coat the fries in flour; then dip in egg and finally roll in breadcrumbs.
• Preheat oil to 375F and cook fries in hot oil until golden brown.
• Serve immediately.

CRIADILLAS - BULL FRIES

Steps:

• Remove the membrane from the outside of the testicles.
• Bring a pan of water to the boil with the next four ingredients.
• Simmer meat for ten minutes; remove from liquid and pat dry.
• Slice into 1/4 inch slices.
• Combine the breadcrumbs and seasonings.
• Preheat oil to 350F in a frying pan.
• Dip slices in beaten egg followed by a dip into seasoned breadcrumbs.
• Fry until golden brown and serve immediately.