Chilly fall weather calls for warm and rich comfort foods. This risotto is the perfect flavor to ring in the rain and falling leaves! Enjoy.
Author: Elena Davis
This is a wonderful recipe any time of the year, but especially delicious when summer produce is at it's peak. This is a incredibly delicious meal in itself....
Author: Jenny Frenny
Italian appetizer bread stuffed with salami, cheese and olives makes a perfect warm appetizer for a crowd.
Author: Land O'Lakes
The Chilean version of Sheperd's pie with a twist: corn pudding on top.
Author: Pilar Hernandez
Use your favorite BBQ sauce to make this quick zesty and tangy skillet meal.
Author: Land O'Lakes
A flavouring for fish: Loch Etive Trout, Salmon or Sea Bass. This works best in my opinion with the large Loch Trout, rather than Rainbow Trout, but if...
Author: FranOnTheEdge
This is a great savory recipe to use whatever seafood left overs that you have available. Can be used as a hearty appetizer or serve a few for a meal....
Author: foxgang1
The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn.
Author: Land O'Lakes
Enjoy Vegetable Congee for a warm and comforting breakfast. This Vegan Congee Recipe is nourishing, delicious and easy to make. It's a perfect recipe to...
Author: The Worktop
Make and share this Lemon-Parsley Gougères recipe from Food.com.
Author: Molly53
This is a rich pasta that uses very little oil or cheese. Recipe from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant.
Author: cookiedog
This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008,...
Author: lauralie41
Simple grilled chicken drumsticks coated in a spicy bbq sauce!
Author: Tanya Schroeder
These are so much better than any store-bought bread crumbs, use in any recipe calling for seasoned breadcrumbs, they make a wonderful breading for baked...
Author: Kittencalrecipezazz
Make and share this Oh so Savory Deviled Eggs recipe from Food.com.
Author: JLBurnell
Get out your specialty pan and try this little French cake gone American! A Jill O'Conner winner, at least in my book! NOTE: Chef#955508 make a good point....
Author: Julie Bs Hive
This vegan mayo is rich and creamy, made with 6 easy ingredients and ready in 5 minutes. It's so good you won't believe you made it yourself!
Author: Alison Andrews
Pork chops, maple syrup, white wine vinegar, bread crumbs, Worcestershire sauce, salt, pepper, and flour
Author: lizzygirl22
Make and share this Fried Oysters With Cream Sauce recipe from Food.com.
Author: nsomniak6
These quick and easy wraps are full of flavor and served with a peanut sauce.
Author: Land O'Lakes
This vegan mushroom pâté makes the perfect party appetizer served with crackers or crusty bread. It is ultra creamy, packed with mushroom flavor, and...
Author: Alison Andrews
This sweet corn recipe with butter and cream cheese has a delicious sauce in this easy-to-do vegetable side dish.
Author: Land O'Lakes
No egg or milk in this because this is how they were made while "on the trail". I got this from a recipe book from a museum we visited recently. Made them...
Author: CandyTX
Vegan cauliflower cheese is the most delicious way to eat cauliflower! Roasted cauliflower smothered in vegan cheese sauce, topped with breadcrumbs and...
Author: Alison Andrews
These Crispy Garlic Roasted Potatoes are a deliciously seasoned side dish featuring potatoes that are crispy on the outside, fluffy on the inside and come...
Author: Two Sisters Crafting
This Chicken and Ginger Congee is incredibly nourishing, comforting and delicious. It's easy to make - it just requires one pot and some patience while...
Author: The Worktop
Bake this moist and sweet cornbread to enjoy with a favorite soup or stew.
Author: Land O'Lakes
This dry rub is great on chicken or ribs. It is slightly sweet and works well in the oven during the cold months.
Author: Kcowan4
These vegan mashed potatoes with roasted garlic are the best ever! Creamy, buttery, garlicky and divine. The perfect side dish.
Author: Alison Andrews
Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.
Author: Hunter StClaire
From Wolfgang Puck: A simple dressing that is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp. And there's nothing like...
Author: A la Carte
This artichoke soup is hearty and heavenly in taste and texture. It is simple to make and full of flavor. Serve it with a main dish, or make it your light...
Author: Elena Davis
These are more like small thin pancakes than a real crepe. They make a tasty breakfast meal and are wonderful when topped with hot fresh blueberry sauce...
Author: James
This ultra-simple hors d'oeuvre recipe is a big hit at any party! Sweet, Savoury, and Bacony all in one - who could ask for anything more?! Can make day...
Author: ChachaB
Thin shortbread type crackers that go great with wine or cocktails. Makes a delicious appetizer topped with pear jam (Recipe #137323) and toasted slivered...
Author: mommycook
Fancy some fusion cuisine today? Try this Thai green curry asparagus pasta, an elegant yet easy meal that combines the best of Thai food and Italian cuisine,...
Author: Delphine Fortin
This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine. It is the perfect meal to impress...
Author: Elena Davis
These vegan stuffed mushrooms are stuffed with vegan cream cheese and herbs, topped with breadcrumbs and baked to golden perfection. You will want seconds,...
Author: Alison Andrews
Learned this blend a long time ago in N. Carolina, and finally got around to getting it on paper. Absolutely GREAT on ribs of any type... babyback, country...
Author: Big John Sees
I love this unique party mix. It was in a grocery store recipe flyer for Kraft holiday food. It was probably back in the early 80's. It makes a lot so...
Author: True Texas
This is a recipe from RealSimple magazine, Dec-Jan 05 issue. This was very quick, easy and delicious.
Author: eyeknit
As the title indicates, this is the low fat version of Fecipe #113620 for those of us who are watching what we eat. It does lose a bit in the translation,...
Author: Pagan
Try this Asian-flavored barbecue sauce on ribs or chicken.
Author: Land O'Lakes
This is a great dish.It can either be the main dish or a side.From Southwest Cooking,School of Santa Fe.
Author: kellychris
I tried this recipe at a recent party. I looked here for the exact recipe prior to asking my hostess to find out who brought the recipe so I could get...
Author: GotsaLuvMe
Tender, juicy and flavorful vegan steak! Perfectly spiced and looking remarkably like the 'real thing' these vegan seitan steaks are deliciously textured,...
Author: Alison Andrews