If you love enchiladas and tamales, you'll want to make this slow cooker recipe for an easy hearty dinner!
Author: Land O'Lakes
Chilly fall weather calls for warm and rich comfort foods. This risotto is the perfect flavor to ring in the rain and falling leaves! Enjoy.
Author: Elena Davis
Use your favorite BBQ sauce to make this quick zesty and tangy skillet meal.
Author: Land O'Lakes
The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn.
Author: Land O'Lakes
Italian appetizer bread stuffed with salami, cheese and olives makes a perfect warm appetizer for a crowd.
Author: Land O'Lakes
A flavouring for fish: Loch Etive Trout, Salmon or Sea Bass. This works best in my opinion with the large Loch Trout, rather than Rainbow Trout, but if...
Author: FranOnTheEdge
This is a great savory recipe to use whatever seafood left overs that you have available. Can be used as a hearty appetizer or serve a few for a meal....
Author: foxgang1
Make and share this Lemon-Parsley Gougères recipe from Food.com.
Author: Molly53
The Chilean version of Sheperd's pie with a twist: corn pudding on top.
Author: Pilar Hernandez
Enjoy Vegetable Congee for a warm and comforting breakfast. This Vegan Congee Recipe is nourishing, delicious and easy to make. It's a perfect recipe to...
Author: The Worktop
Get out your specialty pan and try this little French cake gone American! A Jill O'Conner winner, at least in my book! NOTE: Chef#955508 make a good point....
Author: Julie Bs Hive
This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008,...
Author: lauralie41
This is a rich pasta that uses very little oil or cheese. Recipe from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant.
Author: cookiedog
These are so much better than any store-bought bread crumbs, use in any recipe calling for seasoned breadcrumbs, they make a wonderful breading for baked...
Author: Kittencalrecipezazz
Simple grilled chicken drumsticks coated in a spicy bbq sauce!
Author: Tanya Schroeder
This vegan mayo is rich and creamy, made with 6 easy ingredients and ready in 5 minutes. It's so good you won't believe you made it yourself!
Author: Alison Andrews
Make and share this Oh so Savory Deviled Eggs recipe from Food.com.
Author: JLBurnell
Pork chops, maple syrup, white wine vinegar, bread crumbs, Worcestershire sauce, salt, pepper, and flour
Author: lizzygirl22
These quick and easy wraps are full of flavor and served with a peanut sauce.
Author: Land O'Lakes
Make and share this Fried Oysters With Cream Sauce recipe from Food.com.
Author: nsomniak6
This sweet corn recipe with butter and cream cheese has a delicious sauce in this easy-to-do vegetable side dish.
Author: Land O'Lakes
No egg or milk in this because this is how they were made while "on the trail". I got this from a recipe book from a museum we visited recently. Made them...
Author: CandyTX
Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.
Author: Hunter StClaire
These Crispy Garlic Roasted Potatoes are a deliciously seasoned side dish featuring potatoes that are crispy on the outside, fluffy on the inside and come...
Author: Two Sisters Crafting
This dry rub is great on chicken or ribs. It is slightly sweet and works well in the oven during the cold months.
Author: Kcowan4
Bake this moist and sweet cornbread to enjoy with a favorite soup or stew.
Author: Land O'Lakes
These are more like small thin pancakes than a real crepe. They make a tasty breakfast meal and are wonderful when topped with hot fresh blueberry sauce...
Author: James
This vegan mushroom pâté makes the perfect party appetizer served with crackers or crusty bread. It is ultra creamy, packed with mushroom flavor, and...
Author: Alison Andrews
Vegan cauliflower cheese is the most delicious way to eat cauliflower! Roasted cauliflower smothered in vegan cheese sauce, topped with breadcrumbs and...
Author: Alison Andrews
These vegan mashed potatoes with roasted garlic are the best ever! Creamy, buttery, garlicky and divine. The perfect side dish.
Author: Alison Andrews
This Chicken and Ginger Congee is incredibly nourishing, comforting and delicious. It's easy to make - it just requires one pot and some patience while...
Author: The Worktop
Thin shortbread type crackers that go great with wine or cocktails. Makes a delicious appetizer topped with pear jam (Recipe #137323) and toasted slivered...
Author: mommycook
From Wolfgang Puck: A simple dressing that is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp. And there's nothing like...
Author: A la Carte
This ultra-simple hors d'oeuvre recipe is a big hit at any party! Sweet, Savoury, and Bacony all in one - who could ask for anything more?! Can make day...
Author: ChachaB
This artichoke soup is hearty and heavenly in taste and texture. It is simple to make and full of flavor. Serve it with a main dish, or make it your light...
Author: Elena Davis
Learned this blend a long time ago in N. Carolina, and finally got around to getting it on paper. Absolutely GREAT on ribs of any type... babyback, country...
Author: Big John Sees
Fancy some fusion cuisine today? Try this Thai green curry asparagus pasta, an elegant yet easy meal that combines the best of Thai food and Italian cuisine,...
Author: Delphine Fortin
I love this unique party mix. It was in a grocery store recipe flyer for Kraft holiday food. It was probably back in the early 80's. It makes a lot so...
Author: True Texas
This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine. It is the perfect meal to impress...
Author: Elena Davis
I tried this recipe at a recent party. I looked here for the exact recipe prior to asking my hostess to find out who brought the recipe so I could get...
Author: GotsaLuvMe
These vegan stuffed mushrooms are stuffed with vegan cream cheese and herbs, topped with breadcrumbs and baked to golden perfection. You will want seconds,...
Author: Alison Andrews
This is a great dish.It can either be the main dish or a side.From Southwest Cooking,School of Santa Fe.
Author: kellychris
Stuffing a turkey is a great idea and giving it a good pre-roasting rub with herbs and spices makes it even better. Here's one that I developed for my...
Author: Bone Man
Try this Asian-flavored barbecue sauce on ribs or chicken.
Author: Land O'Lakes
Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant...
Author: hollyfrolly