Dates And Olives Wrapped In Bacon Food

BACON WRAPPED OLIVES - PERFECT PARTY FOOD

Bacon Wrapped Olives - Perfect Party Food image

A super easy, two ingredient party food that bacon lovers will flip for.

Provided by Christina Conte

Time 30m

Number Of Ingredients 3

Ingredients

8 rashers of bacon
24 large green olives, stuffed with pimento
(toothpicks)

Steps:

Preheat oven to 400º F (205ºC)
Cut rashers of bacon into thirds.
Wrap one third of bacon rasher around olive and secure with toothpick.
Next, place on foil lined tray or pyrex dish.
Bake for about 10 minutes, turn the olives, and bake another 8 to 10 minutes or so, or until the bacon is starting to brown and is cooked. Serve hot or warm.

Nutrition Facts : Calories 86 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 3, Sodium 393 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

BACON-WRAPPED DATES

Bacon-Wrapped Dates image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 45m

Yield 35 to 40 dates

Number Of Ingredients 3

Ingredients

35 to 40 pitted dates
70 to 80 salted roasted almonds
2 pounds thin bacon, cut in half

Steps:

Preheat the oven to 425 degrees F.
Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.

BACON-WRAPPED OLIVES

Bacon-Wrapped Olives image

I saw this recipe on Ricardo & Friends. Looks so yummy and easy to do. I guess that you can try with other olives. I will try with hot pepper stuffed olives. Note : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.

Provided by Boomette

Categories < 60 Mins

Time 45m

Yield 36 Bacon-Wrapped Olives

Number Of Ingredients 2

Ingredients

12 slices bacon
36 oil-packed almond-stuffed green olives (see note)

Steps:

With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
On a cutting board, cut each bacon slice crosswise into 3 equal pieces. Roll an olive in each bacon piece, securing with a toothpick. Place on the baking sheet. Bake until the bacon is nicely browned and crisp 30 to 35 minutes. Drain on paper towels. Serve in a large bowl.
NOTE : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.

Nutrition Facts : Calories 12.2, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.8, Sodium 22.2, Protein 0.3

BACON-WRAPPED DATES

Bacon-Wrapped Dates image

A bacon-wrapped date is sweet, smoky, squidgy and crisp, all in one bite-size package. The trick is getting the bacon to cook before the date burns, and you can do that by starting in a cold oven so that the bacon slowly renders its fat and evenly crisps. While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal. ("Horseback" referred to their being served on toast.) Sometimes the prunes were soaked in tea or liqueur, and stuffed with chutney, cheese, or nuts. You can do the same if you like.

Provided by Ali Slagle

Categories finger foods, appetizer

Time 30m

Yield 16 dates

Number Of Ingredients 3

Ingredients

8 slices bacon
16 medium Medjool dates, pitted
Black pepper (optional)

Steps:

Using scissors, cut each slice of bacon in half crosswise at a diagonal, like cutting ribbon. (This will help secure the bacon to the date.) Starting at the straight end of the bacon, roll the bacon around the dates. Tuck the point under the wrapped bacon to secure. Place seam side down on a baking sheet.
Place in the oven, and heat the oven to 400 degrees. Cook for 10 minutes, then flip and cook until golden brown all over, another 5 to 15 minutes, depending on the thickness of your bacon.
Season with black pepper (if desired), then transfer to a paper towel-lined plate to crisp and cool slightly.