Italian Appetizer Bread Food

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32 EASY ITALIAN APPETIZERS TO KICK OFF ANY MEAL



32 Easy Italian Appetizers to Kick Off Any Meal image

These Italian appetizers are the perfect way to start a meal! From bruschetta to meatballs, everyone will gobble up these delicious Italian finger foods.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 30

Caponata
Spiedini
Crostini
Bruschetta
Focaccia
Italian Meatballs
Marinated Mozzarella
Italian Green Beans
Antipasto Platter
Margherita Flatbread
Italian Pizza Bites
Italian Tomato Salad
Tuscan Truffles
Chicken Florentine Flatbread
Tomato Panzanella Salad
Italian Cheese Pull-Apart Bread
Antipasto Salad
Marinated Olives
Antipasto Skewers
Calzone Pinwheels
Italian Vegetarian Stuffed Mushrooms
Ravioli Nachos
Caprese Flatbread
Arancini Balls
Pizza Sticks
Italian Roasted Cauliflower
Cheese Twists
Spaghetti Fritters
Zucchini Garlic Bites
Whipped Ricotta Crostini

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Italian starter in 30 minutes or less!

Nutrition Facts :

ITALIAN BREAD APPETIZER



Italian Bread Appetizer image

I got this recipe from a coworker about 15 years ago. It was xeroxed from a magazine but I don't know what the magazine was. This makes a beautiful braided loaf, and the filling ingredients can be switched out with whatever suits your fancy.

Provided by Chilicat

Categories     Breads

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
3 garlic cloves, crushed
1 loaf frozen bread dough, thawed according to package directions (white or wheat)
1/4 lb sliced genoa salami, cut into strips
1/4 lb sliced provolone cheese, cut into strips
1 (7 ounce) jar roasted red peppers, drained and chopped
2 green onions, chopped
1 egg, beaten with
1 teaspoon water
poppy seed

Steps:

  • In a small saucepan cook oil and garlic together over medium-low heat, stirring almost constantly, 2 to 3 minutes, until garlic is golden and fragrant. Discard garlic and set aside saucepan of garlic-flavored oil.
  • On lightly floured surface stretch and roll dough into 12" square; place on lightly greased baking sheet and brush with reserved garlic-flavored oil. Sprinkle evenly with salami and cheese. Arrange roasted peppers and green onions down center of dough, leaving a 1" border at each end and a 3" border on each side.
  • Use a knife or scissors to make eight 3" cuts into dough along both sides of the filling. Bring dough strips up across filling at an angle, alternating sides to give a braided effect. Pinch dough at bottom and top to seal in filling.
  • Brush braid with egg mixture; sprinkle evenly with poppy seeds. Set aside to rise in a warm, draft-free location 30 to 45 minutes, until puffy. (If you're using wheat bread, rising time may be longer.).
  • Heat oven to 350°F Bake 35 minutes or until golden. Immediately remove bread from baking sheet and cool 5 minutes on wire rack. Cut into 16 slices and serve warm or at room temperature.

Nutrition Facts : Calories 83.1, Fat 7.1, SaturatedFat 2.5, Cholesterol 25.4, Sodium 366.4, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 3.9

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