Deviled Egg Mold Food

JELL-O 'DEVILED' EGGS RECIPE - (4.6/5)

Steps:

• In 4 separate small bowls, empty a 3-ounce package of Jell-O powder in each bowl. Pour 3/4 cup boiling water in each of the bowls and whisk until thoroughly combined. Set aside to cool slightly. Lightly coat egg molds with cooking spray. I sprayed a little onto a paper plate then dipped my finger in it and applied to the molds. Fill egg molds with the liquid Jell-O. Refrigerate overnight. Carefully open the egg molds and remove the eggs. Using a chef's knife and one continuous movement, slice the eggs in half lengthwise. Place on a serving plate. Using a melon baller, scoop a small amount of the Jell-O from the larger end of the egg halves. CREAM CHEESE FILLING: Beat the cream cheese and sugar together with a mixer until smooth and creamy. Fold in the Cool Whip with a spatula. Transfer mixture to a zip-top plastic bag and cut off one corner to pipe the filling into the egg indentions. Keep refrigerated.

CANDY DEVILED EGGS

Steps:

• Melt white chocolate pour into molds let set.
• Melt yellow chocolate. Before it hardens, spoon on white chocolate; sprinkle with red sugar.

DEVILED EGG EASTER CANDY RECIPE

Steps:

• 1. Melt white Wilton Melts and spoon into egg-shaped mold.
• 2. Melt a few yellow melts and add rice krispies for texture. This will be the "yolk".
• 3. Put a dollop of yellow yolk mixture onto white egg to resemble a deviled egg.
• 4. Sprinkle a tiny bit of red Christmas sugar on yellow to look like paprika.
• 5. I serve them in a deviled eggs dish or put a tiny bit of Easter grass into a paper cupcake holder.
• 6. Immediately put in the freezer for about 5 to 10 minutes to harden. Many times I have used white almond bark (from Walmart) and it works just fine. Just a hint of yellow food coloring.