A very authentic, amazing concoction of ingredients that defies any Japanese ginger carrot dressing.
Author: les
This marinade is really easy to put together and is a family favorite!
Author: jkergen
Use as dip or as a sauce on meats, pasta, salad dressing, etc.
Author: fatguy
This is great as a sauce, glaze or marinade, and everyone always raves about it. You can substitute any pepper in place of the habanero if you'd like,...
Author: rebeccalovestocook
Great syrup for flavoring coffees and all other hot drinks such as lattes, hot chocolate, and tea. Great for your budget. No more buying costly flavored...
Author: Klaasje
This traditional sauce is served as a condiment in most restaurants making pita sandwiches. Try with grilled souvlaki or falafel. Spread generously on...
Author: Lobbylady
Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly.
Author: Kim Williams Wilkerson
A vegan tahini dressing with just 3 ingredients, which you can use almost anywhere! It's delicious as a salad dressing on a simple green salad, or use...
Author: dudey
A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart...
Author: BUTTERBEAR
A standard recipe for all BBQ occasions. Perfect for pork and chicken. When grilling meat, always use wood chips for a truly smoky flavor.
Author: deb
A substitute for the famous browning sauce. I use all vegan and gluten-free ingredients. I made this up to use for pot roast. It can be used anywhere Kitchen...
Author: Buckwheat Queen
After having to put up with the so-called 'sweet and sour sauce' that they serve in American Asian restaurants (theirs are only sweet), I got this recipe...
Author: mtnmagic1998
This is a spicy meat hot sauce perfect on hot dogs or hamburgers. Here in upstate New York you grow up putting meat hot sauce on your burgers, red and...
Author: Kathy F.
The sauce is good on just about anything from pork, chicken, and seafood. I like it on boneless-skinless chicken breast seasoned with fresh thyme, salt...
Author: RogerB
This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.
Author: Karen
This is my own creation of a buttermilk ranch dressing that I have tweaked after finding that most buttermilk ranch dressing recipes lacked the spicy element...
Author: Tethi Cherry Inman
I made this sauce for tacos and my family went crazy over it! It brought our tacos to a whole new level! Store in a plastic squeeze bottle.
Author: BigDaddyGrillMaster
My dad loves to barbecue and this is his own creation. It's absolutely delicious and goes with a variety of meats. It makes a lot, but keeps well in the...
Author: Janis Kaye
Easy ground cherry freezer jam. This recipe is easily doubled.
Author: mnick07
This is a lovely alternative to a traditional appetizer. It can be passed or served as a salad course. Makes an excellent starter for Thanksgiving or an...
Author: Fitmommy
These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds.
Author: CarolinaCook
This curry ketchup is a great sauce for lamb burgers or oven-baked French fries. It mixes the sweetness of ketchup with Sriracha hot sauce and a bit of...
Author: Ckcook
Use your Instant Pot® to whip up this cranberry sauce for your holiday dinner and save precious stovetop space.
Author: tcasa
This is a great recipe I came up with that packs a lot of heat and still has a sweet taste. Goes great with any kind of chicken, Mexican food, fish, and...
Author: Austin Highley
Simple to make and full of flavor, this sun-dried tomato pesto is one of my favorite sauces to add to chicken or pasta. I won't ever go back to store-bought...
Author: Gina Milanese
I use this instead of a sauce for roast beef and steaks. It can be made ahead of time, so prep can be cut at dinner time. It will last for several days...
Author: Bob Cody
Awesome cashew ranch dip. Can be used right away, but is better after sitting in the fridge overnight. Use within a few days.
Author: Joshua Lawrence Austill
This quick and easy steak marinade is tried and true!! You will not be disappointed.
Author: mckenzie
When you're down to that empty jar of mayonnaise, don't scrape and scrape and scrape or just toss it out and open a new one. There's a better way: just...
Author: Chef John
Smoky meets sweet-and-spicy. Keeps well and has lots of creative uses: use as a dipping sauce, salad dressing, or drizzle on burgers.
Author: cheffjeff
This is a quick and tasty dressing for salad, it goes great with grilled chicken and romaine lettuce or pecans and lentils.
Author: BunnyMalcovich
Indo food supplies are hard to find at US grocers. Here is a recipe to make your own Indonesian soy sauce using common ingredients from US stores. Indo...
Author: Spy Glass
I use this caramel for making diary-free Twix® bars! It has a delicious caramel flavor, and is just as yummy as all those non-vegan alternatives out there....
Author: atalanta0jess
Great to make into a marinade; scoop out desired amount of rub and whisk with olive oil. Marinate chicken for 1 hour in the fridge and remove from fridge...
Author: Alexander the chef Scott
I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the...
Author: Chef John
Also simply known as caramel, dulce de leche is loved throughout Latin America. Use this easy dulce de leche to make your favorite treats - from banoffee...
Author: Fioa
Greek salad dressing has a little too much bite for me, so I added some of the ingredients used in French vinaigrette. This is still fresh and tangy, and...
Author: cheesemite
This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!
Author: CJ
A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!
Author: DEBNJAMES
Pineapple with a sweet and sour twist. The pineapple juice is a natural meat tenderizer!
Author: GIGI29715
This combination of citrus and herbs make a smooth, sweet, and sour type of vinaigrette welcome on all types of salads. It can also be used to enhance...
Author: Brent BeSaw
Pizza sauce made the right way, with time and wine! Sauce can be packaged and frozen in servings, and used as a dipping sauce.
Author: JMOTT1
This is a very easy, wonderful solution for flank steak. It is a salty, savory sauce that combines tenderness with flavor. Great for teenage boys and large...
Author: AshleyN
This is traditional Peruvian spicy cheese sauce, often served over boiled and sliced potatoes. The recipe was created based on my experiences living in...
Author: aelionei
This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No raw egg means you can make this dressing and keep it...
Author: MommyKirsten