A Marinade To Die For Food
A MARINADE TO DIE FOR
A standard recipe for all BBQ occasions. Perfect for pork and chicken. When grilling meat, always use wood chips for a truly smoky flavor.
Provided by deb
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the steak sauce, brown sugar, lemon-lime soda, butter, vinegar, onion powder, garlic powder, salt and ground black pepper. Mix together well and use on your favorite meat.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 20.1 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 7.3 g, Sodium 315.5 mg, Sugar 13.4 g
TO DIE FOR MARINATED CHEESE APPETIZER
When I use to cater this was one of the most requested dishes from my clients. I can't believe I am finally posting the recipe but I recently misplaced it and figure if I put it on here it will never be lost. I serve this with Wheat Thins. Enjoy!
Provided by Autism Mommy
Categories Cheese
Time 8h20m
Yield 1 tray, 12 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together olive oil, vinegar, and lime juice until blended.
- Stir in red peppers, green onions, parsley, cilantro, sugar, salt and pepper.
- Set marinade aside.
- Cut blocks of cheese in half lengthwise.
- Cut into thin rectangular slices.
- Arrange cheese slices alternately into a pie dish or other shallow dish, standing slices on end.
- Pour marinade over slices and spread gently with fork until cheese is pretty much covered.
- Cover and chill for 8 hours or overnight.
- Peel back cellophane slightly and pour most of marinade out into sink.
- Serve with crackers.
TO-DIE-FOR CHICKEN FAJITA MARINADE
Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great! Update: volume of oil for the marinade has been reduced.
Provided by londongavchick
Categories Chicken Breast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first seven ingredients and pour into ziplock bag with chicken breasts.
- Marinade for 1/2 to a few hours but chicken is overpowered by the lime juice if left too long.
- Grill each breast until no longer pink in the middle--about 6 minutes on each side for the George Foreman.
- Remove from grill and wrap in aluminum foil.
- Let rest for ten minutes before slicing.
- Serve with tortillas, sauteed onions and peppers.
THE PERFECT MARINADE
This marinade works on everything!
Provided by Christina Suggs
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Yield 1
Number Of Ingredients 6
Steps:
- In a non-porous glass dish or bowl, combine the salad dressing, soy sauce, lemon juice, sesame seeds, ginger and garlic. Mix all together. Add favorite meat and marinate, covered and refrigerated, for at least 2 hours.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 26.9 g, Fat 35.8 g, Fiber 4.3 g, Protein 11.1 g, SaturatedFat 5.4 g, Sodium 6110.5 mg, Sugar 8.9 g
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