FILETS MIGNONS WITH CREAMY PAPRIKA SAUCE
Steps:
- Pat beef dry and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a 10- to 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté beef, turning over once, about 10 minutes total for medium-rare. Transfer beef to a plate and let stand, loosely covered with foil, 10 minutes.
- While steaks are standing, heat butter in same skillet over moderate heat until foam subsides, then cook onion, stirring occasionally, until softened, 3 to 5 minutes. Add garlic, mushrooms, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper and cook, stirring constantly, until liquid mushrooms give off is evaporated, 3 to 5 minutes. Add paprika and cook, stirring constantly, 1 to 2 minutes. Stir in sour cream, mustard, and Worcestershire sauce and bring just to a simmer (do not let boil). Stir in any beef juices accumulated on plate and thin sauce with up to 1/4 cup water if necessary.
- Spoon sauce over steaks and noodles.
SMOKED PAPRIKA SAUCE FOR ASPARAGUS AND OTHER VEGGIES
This recipe is in the current Penzeys catalog. The picture looks sooooo good. We love asparagus and will have to try this when they come back into season. Try the sauce with other vegetables during the season.
Provided by Ducky
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in small saucepan over low heat.
- Add paprika, cumin and garlic and cook 5 minutes.
- Put mayonnaise in small bowl.
- Add the seasoned oil from saucepan, using spatula to get all of it, if necessary.
- Add lime juice and cilantro.
- Whisk to combine.
- Cook asparagus in boiling water for 2-3 minutes.
- Drain and rinse to stop cooking but do not make cold.
- Pour some of the sauce over the asparagus and serve the rest on the side.
Nutrition Facts : Calories 166.3, Fat 11.4, SaturatedFat 1.7, Cholesterol 7.6, Sodium 233.3, Carbohydrate 15.2, Fiber 3.8, Sugar 4.3, Protein 4.5
POBLANO CHICKEN WITH SMOKED PAPRIKA SAUCE
Make and share this Poblano Chicken With Smoked Paprika Sauce recipe from Food.com.
Provided by drskyles1
Categories < 60 Mins
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 16
Steps:
- for the marinade:.
- olive oil.
- kosher salt
- fresh cracked pepper.
- lime juice.
- ground cumin.
- smoked paprika.
- chili powder.
- Fire grill marinated chicken breast
- roast peppers remove seeds, skin, and stems.
- open the pepper by making a slice down one side, leave the pepper whole.
- place poblano pepper on a baking tray.
- add: chicken, green onions, cheese and cilantro.
- bake @ 425 for 8 minute.
- top with smoked paprika sauce.
- serve on bed of rice.
- smoked paprika sauce:.
- make rue from flour and butter.
- add:.
- 1 cup half and half cream.
- 1 diced poblano pepper.
- 1/2 cup green onions.
- 1/2 cup mexican cheese.
- 2 teaspoons smoked paprika.
- 1 cup salsa fresco.
- lime juice 1/2 lime.
Nutrition Facts : Calories 750.9, Fat 55.5, SaturatedFat 23.8, Cholesterol 168.9, Sodium 1726.3, Carbohydrate 24.1, Fiber 6.8, Sugar 6, Protein 43
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