ROASTED CHICKEN WITH DATES, CITRUS, AND OLIVES
Be sure to squeeze the juice of the roasted citrus over the final dish before serving for just the right balance of sweet and tart.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. In a large roasting pan, season chicken with salt and pepper; drizzle with oil. Squeeze lemon and orange over chicken, then add fruit to pan. Add wine, orange juice, half of dates, and thyme. Roast 25 minutes.
- Remove pan from oven; rotate chicken pieces if browning unevenly. Add olives and remaining dates. Roast until a thermometer inserted in chicken breast (avoiding bone) registers 160 degrees, about 15 minutes more. Transfer chicken and citrus to a platter.
- Place roasting pan over high heat, mashing some of dates with the back of a wooden spoon, until sauce is reduced and thickened, about 3 minutes. Pour over chicken; serve.
CHICKEN AND OLIVES
The sharp, briny bite of olives is the dominant flavors here, which is why it pairs so well with chicken breast. This is one of those dishes where, if you tasted the chicken and sauce separately, you probably wouldn't be very impressed, but together they're magic.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Season skin-side of chicken with salt, black pepper, and cayenne pepper. Turn breasts over and season skinless side with salt, black pepper, cayenne, and herbes de Provence. Turn again so that the skin-side is facing up; rest for 10 minutes.
- Heat olive oil in a large skillet over high heat. Place chicken skin-side down in hot oil. Reduce heat to medium-high and cook chicken until skin is well-browned, about 5 minutes. Turn chicken and cook until just browned, about 2 minutes; transfer to a plate.
- Reduce heat to medium. Cook and stir shallots in the hot skillet until just softening and golden brown, about 2 minutes. Stir olives into shallots and cook until fragrant, about 30 seconds.
- Pour the chicken broth into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add lemon juice, 2 tablespoons of the reserved olive brine, lemon zest, and cumin; increase heat to high and cook until sauce is reduced by half, 2 to 3 minutes.
- Reduce heat to low and return chicken, skin-side up, to the skillet. Cover the skillet with a lid and cook until no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a plate and cover with aluminum foil.
- Stir parsley and butter into sauce, stirring continuously until butter is melted and sauce is shiny. Spoon sauce over chicken.
Nutrition Facts : Calories 641.5 calories, Carbohydrate 6.7 g, Cholesterol 206.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 69.1 g, SaturatedFat 10.4 g, Sodium 901.3 mg, Sugar 0.4 g
CHICKEN WITH OLIVES & DATES
In this Moroccan style chicken briny olives counter the sweetness of dried fruit and sautéed onions.
Provided by Laka
Categories Chicken
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- In a bowl, whisk the honey, lemon juice, olive oil, salt, pepper and paprika together. Pour it over the chicken and let it marinate for at least 1 hour or overnight.
- Sauté, over a medium flame, onion and garlic in olive oil and butter for about 3 - 4 minutes.
- Add Ras el Hanout and cayenne pepper. Stir until fragrant.
- Add water, halved olives and chopped dates, and cook covered for 20 minutes. Uncover the pan and let the sauce reduce until thickened and syrupy. Set aside.
- Meanwhile, take the chicken out of marinade and arrange it on a baking sheet. Bake in the oven at 210 °C for 30 minutes. Then, lower the temperature to 180 °C and cook for another 20 minutes until the skin is golden brown and the chicken is cooked through.
- Serve with olive and date sauce over Basmati rice.
- *If you don't have it, whisk your own version: blend equal parts of ground cinnamon, cumin,ground coriander, ground ginger, ground turmeric, saffron and ground cardamom.
Nutrition Facts : Calories 716.1, Fat 51.7, SaturatedFat 14.2, Cholesterol 164.3, Sodium 921.5, Carbohydrate 26.3, Fiber 4.2, Sugar 17.2, Protein 39.2
CHICKEN WITH GARLIC, OLIVES AND DATES
Make and share this Chicken With Garlic, Olives and Dates recipe from Food.com.
Provided by duonyte
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 deg F. Season chicken on both sides with salt and pepper.
- 2. In a very large, oven safe skillet, melt butter over medium-high heat. Add chicken thighs and cook until nicely browned on both sides. (If you don't have a large enough skillet, cook in batches and transfer chicken to a 3 quart baking dish).
- 3. Add olives, olive brine, lemon juice, dates, garlic and thyme to pan. Transfer to oven and roast until chicken is done (175 deg F internal temp), about 35 minutes.
Nutrition Facts : Calories 540.4, Fat 34.5, SaturatedFat 10.2, Cholesterol 165.6, Sodium 646.5, Carbohydrate 25, Fiber 3.1, Sugar 16.4, Protein 34
More about "chicken with olives dates food"
BRAISED LEMON CHICKEN WITH OLIVES + DATES
From unpeeledjournal.com
5/5 (3)Servings 4Cuisine American, MediterraneanCategory Dinner
MOROCCAN CHICKEN AND RICE WITH DATES & OLIVES
From zenbelly.com
OTTOLENGHI'S CHICKEN MARBELLA RECIPE | KITCHN
From thekitchn.com
MIDDLE EASTERN SPICED CHICKEN WITH OLIVES, DATES, AND …
From almostproperly.com
HOW TO MAKE OTTOLENGHI'S CHICKEN MARBELLA WITH DATES
From mensjournal.com
CHICKEN WITH DATES, OLIVES, AND CINNAMON RECIPE
From myrecipes.com
5/5 (29)Total Time 1 hrServings 6Calories 350 per serving
- Sprinkle chicken with pepper and salt. Melt 1 tablespoon butter in a 10-quart Dutch oven over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add 6 chicken thighs to pan; cook 4 minutes on each side or until browned. Remove chicken from pan. Repeat with remaining 1 tablespoon butter, remaining 1 tablespoon oil, and remaining 6 chicken thighs.
- Add onion and ginger to pan; sauté 8 minutes, stirring frequently. Add olives; sauté for 1 minute. Add flour and the next 4 ingredients (through cinnamon stick); cook 1 minute, stirring constantly. Add broth; bring to a boil, scraping pan to loosen browned bits. Cook for 1 minute. Return chicken to pan. Cover, reduce heat to low, and cook 12 minutes. Stir in dates; simmer 10 minutes or until chicken is done. Stir in juice, and garnish with basil.
ONE-SKILLET CHICKEN WITH DATES, OLIVES AND PRESERVED …
From foodnetwork.ca
5/5 (3)Total Time 50 minsServings 4
SPICED CHICKEN AND DATES WITH ENDIVE RECIPE | BON APPéTIT
From bonappetit.com
BRAISED CHICKEN WITH DATES AND MOROCCAN SPICES - BON APPéTIT
From bonappetit.com
A CLASSIC CHICKEN MARBELLA RECIPE - DRIZZLE AND DIP
From drizzleanddip.com
FOOD SERVICE SUPERVISOR JOB IN CALGARY, AB WITH MARY BROWNS …
From alis.alberta.ca
QUICK MEDITERRANEAN CHICKEN WITH OLIVES RECIPE (30 MINUTES RECIPE)
From easycookingwithmolly.com
CHICKEN AND LOBSTER PICCATA | RICHARD BLAIS - RACHAEL RAY SHOW
From rachaelrayshow.com
SKILLET CHICKEN THIGHS WITH CERIGNOLA OLIVES AND POTATOES | LIDIA ...
From rachaelrayshow.com
ROASTED CHICKEN WITH DATES, CITRUS AND OLIVES « EYE FOR A RECIPE
From eyeforarecipe.ca
CHICKEN WITH OLIVES AND DATES | MIDWEST LIVING
From midwestliving.com
SHEET-PAN ROAST CHICKEN WITH TANGY GREENS - NYT COOKING
From cooking.nytimes.com
CHICKEN THIGHS WITH DATES, OLIVES AND LEMON | GOURMET GAB
From gourmetgab.com
EASY CHICKEN DINNER RECIPE WITH DATES AND LEMON
From thisishowicook.com
OLIVE-BRINE-MARINATED CHICKEN WITH DATE RELISH - BON APPéTIT
From bonappetit.com
7 WAYS TO USE DELI-SLICED CHICKEN BREAST (BEYOND A BASIC …
From food52.com
OTTOLENGHI'S CHICKEN MARBELLA RECIPE - THE TELEGRAPH
From telegraph.co.uk
DRESS YOUR GREENS WITH CHICKEN AND OLIVES - THE NEW YORK TIMES
From nytimes.com
ROAST CHICKEN WITH GARLIC, OLIVES, DATES AND OREGANO
From thelemonapron.com
COOK JOB IN MEDICINE HAT, AB WITH CALG CHICKEN FOODS INC, …
From alis.alberta.ca
CHICKEN TAGINE WITH DATES AND GREEN OLIVES - MADE WITH NESTLE
From madewithnestle.ca
FOOD COUNTER ATTENDANT JOB IN ST. ALBERT, AB WITH ELLERSLIE CHICKEN ...
From alis.alberta.ca
ROAST CHICKEN WITH DATES, OLIVES AND CAPERS - OTTOLENGHI
From ottolenghi.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love