Cheesy Po Ta Chos Food
CHEESY PO-TA-CHOS
Bring the family together over "Po-Ta-Chos". A new twist on classic nachos! This dish is built on a base of potatoey goodness, topped with cheese, salsa and fresh veggies.
Categories Appetizer
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450ºF. Arrange frozen potato nuggets in single layer on ungreased large cookie sheet. Bake 24 to 26 minutes until hot and crisp. Line another cookie sheet or pizza pan with cooking parchment paper or foil.
- In medium bowl, mix beans, chilies and salsa. Spread half of the potato nuggets on lined cookie sheet. Spoon half of the bean mixture over potatoes. Sprinkle with half of the cheese. Top with remaining potatoes, bean mixture and cheese. Bake 5 to 10 minutes or until cheese melts.
- Top with tomato and avocado. Serve with sour cream. Top with additional toppings as desired.
Nutrition Facts : ServingSize 6 Servings
CHEESY PO-TA-CHOS
Bring the family together over "Po-Ta-Chos" - a new twist on classic nachos! This dish is built on a base of potatoey goodness, topped with cheese, salsa and fresh veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Arrange frozen potato nuggets in single layer on ungreased large cookie sheet. Bake 24 to 26 minutes until hot and crisp. Line another cookie sheet or pizza pan with cooking parchment paper or foil.
- In medium bowl, mix beans, chiles and salsa. Spread half of the potato nuggets on lined cookie sheet. Spoon half of the bean mixture over potatoes. Sprinkle with half of the cheese. Top with remaining potatoes, bean mixture and cheese. Bake 5 to 10 minutes or until cheese melts.
- Top with tomato and avocado. Serve with sour cream. Top with additional toppings as desired.
Nutrition Facts : Calories 570, Carbohydrate 62 g, Cholesterol 35 mg, Fat 4, Fiber 11 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 3 g, TransFat 6 g
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