Grilled Greek Chicken With Red Wine And Garlic Food
GRILLED GREEK CHICKEN WITH RED WINE AND GARLIC
Give your grill a Mediterranean flair. Olive oil, fresh herbs, garlic and olives are the flavor secrets.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 4
Number Of Ingredients 7
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix all ingredients except chicken and olives. Add chicken; turn to coat with marinade. Cover dish or seal bag; refrigerate 1 hour.
- Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken, skin sides down, on grill over medium heat. Cover grill; cook 15 minutes. Turn chicken; brush with marinade. Cover grill; cook 20 to 40 minutes longer, brushing occasionally with marinade, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Discard any remaining marinade. Serve chicken with olives.
Nutrition Facts : Calories 330, Carbohydrate 4 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 0 g, TransFat 0 g
GRILLED GREEK CHICKEN
The secret to this simple grilled chicken is a very powerful marinade and 'roasting' it slowly over semi-indirect heat on the grill.
Provided by Chef John
Categories World Cuisine Recipes European Greek
Time 4h35m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk garlic, oregano, red pepper flakes, black pepper, lemon juice, olive oil, and vinegar together in a large bowl.
- Make 2 slashes on the skin side down to the bone in the thigh section and 1 in the leg section of each leg quarter. This will help infuse pieces with marinade and allow faster cooking on the grill. Season both sides of chicken generously with kosher salt. Transfer to bowl with marinade and thoroughly coat all sides. Cover and marinate in refrigerator 4 to 12 hours.
- Transfer chicken to paper-towel-lined sheet pan to drain slightly.
- Place leg quarters on grill skin side down over semi-direct heat (avoid intense direct heat so chicken cooks evenly and skin doesn't burn). Cook 6 or 7 minutes. Turn chicken and cook another 6 to 7 minutes. Continue cooking and turning until internal temperature reaches 165 degrees F (74 degrees C), 8 to 10 more minutes. Serve with lemon wedges.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 4.5 g, Cholesterol 139.8 mg, Fat 29.7 g, Fiber 1.1 g, Protein 40 g, SaturatedFat 7 g, Sodium 133.7 mg, Sugar 0.6 g
GRILLED GREEK CHICKEN
Provided by Claire Robinson
Time 13h5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the oil, oregano leaves, garlic, lemon juice and salt and pepper, to taste. Pat the chicken dry and place in a re-sealable plastic bag. Pour the mixture over the chicken and seal the bag, pressing out any excess air, and then turn the bag over several times to distribute the marinade. Put the chicken bag in a shallow dish and marinate, in the refrigerator, for at least 12 hours and up to 24 hours.
- Preheat the oven to 350 degree F.
- Place a grill pan over moderately-high heat until very hot. Place the chicken skin-side down and cook until well browned, 10 to 13 minutes. Flip the chicken over and cook for another 8 to 10 minutes. Transfer the chicken to a sheet pan and finish cooking in the oven until golden brown and cooked through, 25 to 30 minutes. Let the chicken rest 10 minutes before serving.
GREEK GRILLED CHICKEN WITH GREEN BEANS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cover one side of a grill with a large sheet of foil; fold up the edges to make a rimmed tray. Preheat the grill to medium high. Rub the chicken all over with the garlic powder and oregano; season generously with salt and pepper. Toss the green beans, tomatoes, garlic and olive oil in a large bowl; season with 1/2 teaspoon salt and a few grinds of pepper.
- Brush the grill grates with olive oil on the side without the foil tray. Place the chicken on the grates and grill, turning halfway through, until marked and cooked through, about 15 minutes. Remove to a plate. Meanwhile, spread the vegetable mixture on the foil tray and grill, stirring occasionally, until tender and charred in spots, 10 to 12 minutes. Transfer the vegetables to a bowl; add the vinegar and dill. Season with salt and pepper and toss.
- Divide the chicken and vegetables among plates. Top the vegetables with the cheese. Drizzle with more olive oil.
GREEK GRILLED CHICKEN BREASTS
I found this recipe on Redbook's website. It's so simple but sounds really good so I'm posting it here so I don't forget about it.
Provided by Tinat51796
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine lemon juice, olive oil, parsley, garlic, and oregano in large plastic food storage bag.
- Pierce chicken with fork several times and sprinkle with salt and pepper.
- Add to bag and coat with dressing, marinate 20 minutes.
- Remove chicken from bag.
- Grill or broil 6 minutes per side.
- Or, cook in a grill pan over medium-high heat, 5 to 6 minutes per side, or until cooked through.
Nutrition Facts : Calories 840.2, Fat 24.4, SaturatedFat 4.8, Cholesterol 435.8, Sodium 791.9, Carbohydrate 1, Fiber 0.2, Sugar 0.2, Protein 144.8
GRILLED GREEK CHICKEN
Ohhhh, so good, especially serves with Greek Lemon Potatoes from Zaar chefs. YUMMY! from Everyday FOODS magazine. Note: This is VERY LEMONY, adjust lemon ingredients to your preference.
Provided by Caroline Cooks
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make marinade in small bowl, whisk together lemon zest and juice, oregano, oil, 2 teas. Kosher salt and 1 teas. fresh black pepper.
- Divide marinade between 2 large re-sealable plastic bags.
- Lightly pierce chicken with meat fork to deeply accept marinade.
- Place 2 chicken halves in each bag; shake to coat. let marinate at room temp 30 minutes, turning bags occasionally.
- Preheat grill to medium and lightly oil grates.
- Remove chicken from bags and pat dry with paper towels.
- Place chicken on grill and cook until lightly browned and cooked throughly, about 20 minutes.
- Instant read thermometer should read 175*F when inserted in the thickest part of the chicken.
- (If browning too quick, move to part of grill with less heat or turn down grill.).
- Transfer chicken to a cutting board. Tent with foil; let rest 10 minutes.
- Meanwhile, place lemon halves on grill; cook to slightly char, 8-10 minutes.
- Garnish chicken with oregano sprigs and service with grilled lemons.
More about "grilled greek chicken with red wine and garlic food"
GREEK CHICKEN | RECIPETIN EATS
Instructions. Mix Marinade ingredients in a large bowl. Add chicken and coat well. Marinade for 24 hours (3 hours minimum). Preheat oven to 180C.350F. Line a tray with foil (trust me), place rack on tray (optional). Place …
From recipetineats.com
From recipetineats.com
GRILLED GREEK CHICKEN RECIPE - SAVING ROOM FOR DESSERT
Instructions. Combine all the marinade ingredients in a large ziplock bag. Seal and massage the bag to combine all the ingredients. Add the chicken to the bag turning to coat. Marinate for 4-24 hours. Turn the bag a few times …
From savingdessert.com
From savingdessert.com
15 GREEK GRILLED CHICKEN RECIPES | ALLRECIPES
Chicken Souvlaki with Tzatziki Sauce. Though you'll need to set aside about two hours for marinating, this delicious dinner only requires about 15 minutes of hands-on time. Recipe creator Tanya Petkos Schroeder says this …
From allrecipes.com
From allrecipes.com
GRILLED GREEK CHICKEN SALAD SANDWICH - BEST RECIPE BOX
For the Chicken. In bowl or plastic bag combine chicken breasts, olive oil, garlic, Worcestershire sauce, salt and pepper. Stir together or shake the bag to make sure all the marinade gets evenly mixed and coated over the chicken. …
From bestrecipebox.com
From bestrecipebox.com
GRILLED CHICKEN WITH GREEK FLAVORS RECIPE - COUNTRY LIVING
Remove chicken from marinade and cook on a grill, or grill pan, over medium-high heat, turning once, until cooked through, 10 to 12 minutes. Keep warm. Meanwhile, toss tomatoes, red wine vinaigrette, and salt in a …
From countryliving.com
From countryliving.com
THE EASIEST GREEK GRILLED CHICKEN RECIPE - LITTLE SPICE JAR
Preheat an indoor or outdoor grill to medium high heat. Spray the grates with nonstick cooking spray if desired. Place the chicken breasts on the grill, discard any leftover marinade. Cook the chicken breasts for 5-6 minutes …
From littlespicejar.com
From littlespicejar.com
GREEK MARINADE RECIPE FOR GRILLED CHICKEN OR SOUVLAKI
Cover the dish with a lid or plastic wrap and place in the fridge for at least an hour. Preheat grill to medium high heat, around 450F. Place the chicken on a hot grill and close the lid. After the chicken has cooked for about 5 minutes, lift …
From theblackpeppercorn.com
From theblackpeppercorn.com
GRILLED GREEK GARLIC CHICKEN
Ingredients. 6 bone in, skin on chicken legs. Marinade: 1/2 cup (125 ml) chopped flat leaf (Italian) parsley 1/4 cup (60 ml) white wine 1/4 cup (60 ml) canola oil
From manitobachicken.ca
Estimated Reading Time 40 secs
From manitobachicken.ca
Estimated Reading Time 40 secs
GREEK STYLE MARINATED CHICKEN - THE DEFINED DISH
Instructions. Place the chicken breast on a cutting board and cover with saran wrap. Using a meat mallet or the bottom of skillet, pound until 1/2 inch thick. In the bottom of a large bowl or casserole dish, add the olive oil, dijon, red wine vinegar, garlic, lemon juice, dried oregano, cumin, kosher salt, and black pepper. Whisk to combine.
From thedefineddish.com
From thedefineddish.com
GREEK CHICKEN {CHICKEN SOUVLAKIA} - WHAT A GIRL EATS
Instructions. Whisk all ingredients together in a small bowl. Coat chicken pieces. Marinate chicken for a minimum of 30 minutes, to three hours for maximum flavor. Thread chicken on metal skewers. Add mushroom caps and bell pepper if …
From whatagirleats.com
From whatagirleats.com
BEST GREEK MARINADE (FOR GREEK CHICKEN, PORK, LAMB & MORE!)
Instructions. Mix the Greek grilling marinade: Add the Greek yogurt, garlic, lemon zest, lemon juice, olive oil, red wine vinegar, honey, & oregano to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper or crushed red pepper, as desired. Whisk or shake to …
From playswellwithbutter.com
From playswellwithbutter.com
GRILLED GREEK CHICKEN WITH RED WINE AND GARLIC
Grilled Greek Chicken with Red Wine and Garlic might be just the Mediterranean recipe you are searching for. This recipe serves 4. One portion of this dish contains around 23g of protein, 34g of fat, and a total of 399 calories. Head to the store and pick up chicken broth, kalamata, garlic, and a few other things to make it today. To use up the ...
From fooddiez.com
From fooddiez.com
RECIPES - BETTYCROCKER.COM
Satisfying Santa Fe Chicken Skillet; Recipes. A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient. ...
From bettycrocker.com
From bettycrocker.com
GREEK MARINATED GRILLED CHICKEN DRUMSTICKS - THE SCHMIDTY WIFE
Instructions for Marinade for Grilled Chicken Legs. To make the marinade in a small bowl add olive oil, plain yogurt, red wine vinegar, minced garlic, dried oregano, and kosher salt. Whisk together to combine. Add the chicken to large bowl or bag. Pour the marinade over the chicken and toss the chicken in the marinade so it is fully coated.
From theschmidtywife.com
From theschmidtywife.com
GREEK GRILLED CHICKEN BREAST | OLIVE & MANGO
Cover the dish with a lid or plastic wrap and place in the fridge for at least 30-60 min. Preheat an indoor or outdoor grill or grill pan to medium high heat approx 450°F. Spray the grates with nonstick cooking spray if desired. Place the chicken breasts on …
From oliveandmango.com
From oliveandmango.com
GREEK-STYLE GRILLED CHICKEN WITH OREGANO, GARLIC, LEMON, AND …
Split that lemon and 1 more lemon in half and squeeze 3 tablespoons juice into bowl. Add garlic and oregano. Whisking constantly, slowly drizzle in olive oil to form an emulsified vinaigrette. Season to taste with salt and pepper. Pat chicken dry with paper towels and place chicken, breast side down, on a large cutting board.
From seriouseats.com
From seriouseats.com
GREEK GRILLED CHICKEN SALAD RECIPE - THE MEDITERRANEAN DISH
Season and marinate the chicken tenders. In a large bowl, mix together the yogurt, olive oil, lemon juice, vinegar, garlic, salt, and spices. Add the chicken tenders and mix to make sure chicken is well coated with the marinade. Cover and refrigerate for 30 minutes (or refrigerate overnight, if you like) Prepare the dressing according to this ...
From themediterraneandish.com
From themediterraneandish.com
GREEK LEMON GARLIC CHICKEN - FOODIE WITH FAMILY
Close the bag and squish to combine the ingredients. Open the bag, fold back the top a couple of inches and add the chicken breasts or thighs. Close the bag fully and shake and squish to evenly distribute the marinade amongst the pieces of chicken. Open the corner of the bag and squeeze out as much air as possible then reseal.
From foodiewithfamily.com
From foodiewithfamily.com
GRILLED GREEK CHICKEN AND EASY CABBAGE SLAW - MISS ALLIE'S KITCHEN
Combine the lemon juice, red wine vinegar, Italian seasoning, garlic powder, salt, pepper, and olive oil in a mason jar and shake well. Remove your chicken from the fridge, rinse, pat dry, and trim the fat. Pound or cut the chicken into even pieces and place into a ziplock bag or a …
From missallieskitchen.com
From missallieskitchen.com
GRILLED GREEK CHICKEN GYROS - RECIPE - CHARLOTTE SHARES
Instructions. Place chicken in a zip top plastic bag and pour vinaigrette over the top. Massage to mix, zip up, and refrigate for 2 hours (or up to 6). Heat grill to medium-high and grill chicken on both sides until internal temperature reached 165°F. Place on plate and tent with foil to rest and keep warm.
From charlotteshares.blog
From charlotteshares.blog
GRILLED CHICKEN MARINATED IN RED WINE | VISIT A WINERY
Jul 25, 2015 · Ingredients ¼ cup red wine vinegar ¼ cup reduced-sodium soy sauce ¼ cup olive oil 1 ½ teaspoons dried parsley flakes ½ teaspoon dried basil ½ teaspoon dried oregano ¼ teaspoon garlic powder ¼ teaspoon ground black pepper 5 skinless, boneless chicken breasts, thinly sliced5/5(232)
From visitawinery.org
From visitawinery.org
EASIEST GREEK GRILLED CHICKEN - DELICIOUSLY MEDITERRANEAN
Mix. In a large bowl, add the olive oil, vinegar, lemon juice, zest, garlic, paprika, oregano, and salt. Mix everything together. Marinate. Add the chicken to the bowl of marinade. Cover the bowl of chicken with plastic wrap. Set in the refrigerator and allow to marinate for at least 30 minutes, but it's best to marinate 1 hour up to 6 hours.
From deliciouslymediterranean.com
From deliciouslymediterranean.com
GREEK STYLE GRILLED CHICKEN WINGS • OLIVE & MANGO
Make marinade: Combine the lemon juice, zest garlic and Shallot in a blender or mini chopper and blend until smooth. Add the olive oil, red wine vinegar, oregano, salt and pepper and blend until evenly combined. Pour the marinade into a large bowl or sealable bag and add the chicken wings. Toss to coat evenly, then cover with plastic wrap or ...
From oliveandmango.com
From oliveandmango.com
GREEK CHICKEN {WITH EASY SIDE DISH IDEAS} - CHELSEA'S MESSY APRON
Pat dry with a paper towel. Place in a large zipper-top plastic bag. In a bowl, whisk together the honey, oregano, garlic, lemon juice, olive oil, salt and pepper (add to personal preference; I add 1 teaspoon salt and 1/2 teaspoon pepper). Once combined, pour over prepared chicken breasts.
From chelseasmessyapron.com
From chelseasmessyapron.com
GREEK GRILLED CHICKEN DRUMSTICKS MARINATED IN LEMON GARLIC AND …
Whisk together lemon juice, olive oil, garlic, mayo, vinegar, oregano, coriander, red pepper flakes, black pepper, salt in a large bowl. Make a one inch slash down to the bone in each drumstick. This will help infuse the marinade into the meat and allow the chicken to cook faster on the grill. Transfer to the bowl with marinade and coat each ...
From asprinkleofsalt.com
From asprinkleofsalt.com
GREEK CHICKEN KABOBS - THE RECIPE CRITIC
Instructions. In a medium-sized bowl add the olive oil, red wine vinegar, oregano, garlic, salt, pepper, and juice from one lemon. Add the chicken cubes to the bowl and let marinate for at least 30 minutes. Preheat the grill to medium-high heat. Thread the chicken, zucchini, peppers, and onions onto the skewers.
From therecipecritic.com
From therecipecritic.com
GREEK GRILLED CHICKEN WITH TZATZIKI RECIPE - GO FOOD
How to make tender Greek seasoned chicken tzatziki sauce? Tender Greek seasoned chicken with cool, creamy Tzatziki sauce is a delicious, easy and healthy dinner with Mediterranean inspiration. (gluten-free, nut-free) To make seasoning, mix all spices together. It will make about ½ cup. Set aside for later. For the chicken, butterfly boneless ...
From gofoodfood.cc
From gofoodfood.cc
GREEK MARINATED GRILLED CHICKEN DRUMSTICKS - EIGHTY RECIPES
STEP 1: Prepare the marinade. In a bowl, add the olive oil, Greek yogurt, red wine vinegar, minced garlic, dried oregano, and salt. Mix until well combined. STEP 2: In a large bowl or in a large zip lock bag, add the chicken and the marinade. Combine until all the chicken is coated in the marinade mixture.
From eightyrecipes.com
From eightyrecipes.com
EASY GREEK GRILLED CHICKEN KEBABS - THE GINGERED WHISK
Cut the chicken into bite sized pieces, about 2″ cubes. Place the chicken pieces in the marinade and allow to sit for about 10 to 15 minutes while you preheat the grill. Preheat the grill to medium-high heat. Thread the chicken onto skewers. Grill over medium to medium-high heat about 3-4 minutes per side.
From thegingeredwhisk.com
From thegingeredwhisk.com
GREEK CHICKEN SALAD - SIMPLY DELICIOUS
Pour half of the marinade over the chicken and allow to marinade for at least 10 minutes but up to 24 hours, covered in the fridge. Cook the chicken: Heat a large pan over medium-high heat. Add the chicken and cook until cooked through and golden brown on both sides. Remove from the pan and allow to rest before slicing.
From simply-delicious-food.com
From simply-delicious-food.com
GRILLED GREEK CHICKEN WITH PRUNE & CERIGNOLA OLIVE SAUCE
In a bowl, combine the arugula, almonds, remaining oregano, red wine vinegar and 3 tbsp of olive oil (double the oil for 4 portions); season with S&P to taste and toss to thoroughly combine. Divide the roasted potatoes and grilled chicken between your plates. Top the chicken with the pan sauce. Serve the arugula salad on the side. Bon appétit!
From makegoodfood.ca
From makegoodfood.ca
GREEK GARLIC CHICKEN | POULTRY RECIPES | WEBER GRILLS
Remove the chicken from the bag and reserve the marinade. Pour the marinade into a small saucepan, bring to a boil, and boil for 1 full minute. Set aside. Prepare the grill for indirect cooking over medium heat (350° to 450°F). Place a large foil …
From weber.com
From weber.com
GREEK SPATCHCOCK CHICKEN WITH LEMON & GARLIC
Preheat oven to 325 F. Place the chicken in the center of the baking sheet. To help keep the skin crispy, brush it lightly with olive oil. Cover the chicken tightly with aluminum foil and place it in the oven. Reheat the chicken until the internal temperature of the meat reaches 165 F.
From thegreekfoodie.com
From thegreekfoodie.com
EASY GREEK CHICKEN - IFOODREAL.COM
To pan fry: Preheat large ceramic non-stick skillet on medium heat and swirl a bit of oil to coat. Add chicken, cover and cook for 5-6 minutes. Flip and cook for another 5-6 minutes or until the thickest part juices run clear when poked with a knife or fork. Discard marinade.
From ifoodreal.com
From ifoodreal.com
CARB-WISE: GREEK-STYLE GRILLED CHICKEN & EGGPLANT
Grill the chicken. Heat the BBQ on high, making sure to oil the grill first. Pat the chicken* dry with paper towel; season with ⅔ of the spices and S&P. Grill on the BBQ (or in a grill pan heated with a drizzle of oil on medium-high, partially covered), 6 to 8 min. per side, until cooked through. Transfer to a cutting board and let rest for 5 ...
From makegoodfood.ca
From makegoodfood.ca
GRILLED ZESTY GREEK CHICKEN - CHEESE CURD IN PARADISE
Instructions. In a medium bowl, whisk together the olive oil, ranch dressing, Worcestershire sauce, Greek seasoning, salt, lemon juice, vinegar, pepper, and sugar. Place chicken in the gallon size sealable bag. Add marinade, push air out of the bag and seal. Refrigerate for at least 8 hours.
From cheesecurdinparadise.com
From cheesecurdinparadise.com
GRILLED GARLIC GREEK CHICKEN - CHEESE CURD IN PARADISE
The marinate is packed with big flavors from garlic, red wine vinegar, honey, oregano, salt, pepper, fresh lemon juice, and a little Greek yogurt. The Greek yogurt is key because it, when paired with the Mazola Corn Oil, locks in the flavors from the marinate resulting the juicy and flavorful grilled chicken breasts.
From cheesecurdinparadise.com
From cheesecurdinparadise.com
15 GREEK GRILLED CHICKEN RECIPES TO IMPRESS YOUR GUESTS
Mixed with tomatoes, red onion, peppers and cucumbers, this salad gets an extra Mediterranean kick from black olives and fresh feta cheese. Topped with a light, seasoned oil and vinegar dressing, this pasta salad is loaded with flavor and less than 200 calories per serving.
From gallerychef.com
From gallerychef.com
GREEK STYLE CHICKEN MARINADE - PERFECT FOR GRILLING! - RACHEL COOKS®
This grilled chicken marinade is one of my favorites because it uses pantry staples. It has the same flavors as my favorite Greek chopped salad and Greek pasta salad. In fact, those would both be great side dishes. Included in this marinade are red wine vinegar, olive oil, oregano, garlic powder, salt and pepper, and plain Greek yogurt. I often ...
From rachelcooks.com
From rachelcooks.com
GRILLED GREEK CHICKEN RECIPE - SIMPLY SCRATCH
Place the flattened chicken breasts into a large, shallow dish and set off to the side. Mince up 1-1/2 tablespoons fresh rosemary and 1 tablespoon minced fresh thyme leaves. Also, finely mince 1-1/2 tablespoons minced fresh oregano. Add those to a medium bowl. Next, use a garlic press to squeeze in the 3 cloves of garlic and then pour in 1/4 ...
From simplyscratch.com
From simplyscratch.com
THE BEST GRILLED CHICKEN GREEK SALAD WITH CREAMY GREEK
Instructions. FOR THE DRESSING: In a glass jar, or container with a tight fitting lid, add garlic, salt, pepper, oregano, lemon juice, oil, yogurt and mayonnaise. Shake until all ingredients are combined. Refrigerate until ready to use. This dress may need to be shook or stirred before serving.
From simplyscratch.com
From simplyscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
