My Mothers Casserole Food

MY MOM'S CHICKEN BROCCOLI RICE CASSEROLE

Steps:

• Preheat oven to 350.
• Start the broccoli and rice:.
• Cook broccoli and rice as per the package instructions.
• When broccoli is done, drain, let cool and dice.
• Mix chicken, broccoli, and rice in a greased 9 x 13 pan.
• For the sauce:.
• Heat half and half in microwave til bubbles appear around sides of bowl, but it does not boil. Set aside.
• Melt butter in small saucepan.
• Add flour and stir crazily til incorporated but not browned.
• Add half and half.
• Bring mixture to a boil, whisking continuously.
• Reduce heat, and gradually add cheese, whisking to incorporate, til melted.
• Add cream of mushroom soup gradually, whisking til incorporated.
• Pour sauce over the dry ingredients and combine well.
• Season to taste with salt.
• Cover casserole with foil and bake for 45 minutes.
• Uncover and let bake 15 minutes.
• Garnish with paprika.

MY MOTHER'S CHEESE & CHICKEN CASSEROLE

Steps:

• Combine chicken, bread, celery and onions; place in bottom of casserole dish.
• Beat eggs with milk; add salt and pepper. Pour over bread mixture (DO NOT STIR).
• Combine soup and sour cream; spread on top.
• Bake at 300°F for 50 minutes.
• Top with cheese and bake 10 more minutes.

MY MOTHER'S CASSEROLE

Steps:

• Brown the beef in butter in a large skillet.
• Stir in the tomato sauce and simmer 5 min.
• Boil the noodles in salted water for 10 min.
• Drain noodles.
• In a large bowl, combine cottage cheese, cream cheese, sour cream, green onions and bell pepper.
• Butter a 2 quart round,deep casserole dish.
• Spread 1/2 of the noodles in the casserole dish.
• Cover with the cheese mix, then cover with rest of the noodles.
• Pour melted butter over noodles and spread meat sauce on top.
• Bake at 350 for 30 min.