Seven Flavor Hamburger Food

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WILD GINGER'S SEVEN FLAVOR BEEF



Wild Ginger's Seven Flavor Beef image

The restaurant Wild Ginger is one of the reasons I moved to Seattle. I have never had a thing there that isn't outstanding. This dish is very flavorful!

Provided by BarbryT

Categories     Meat

Time 1h30m

Yield 2-4 serving(s)

Number Of Ingredients 17

8 ounces flank steaks, sliced on an angle
1 tablespoon minced lemongrass
1/2 teaspoon peeled and minced fresh ginger
1/2 teaspoon minced garlic
1/2 teaspoon fish sauce
1/2 teaspoon sesame oil
1/2 teaspoon honey
1 teaspoon dried red chili pepper flakes
1 teaspoon Chinese five spice powder
1 teaspoon kosher salt
2 tablespoons vegetable oil
1/4 cup thinly sliced red onion
1/2 bunch thinly sliced green onion
1 cup bean sprouts
2 tablespoons hoisin sauce
1 tablespoon ground peanuts
20 leaves Thai basil

Steps:

  • Combine all marinade ingredients in a nonreactive baking dish and marinate beef for 1 hour.
  • Heat oil in a wok and heat over high heat. When oil is hot, add red onion, green onion, and bean sprouts and sear for 1 minute, stirring. Set aside on serving dish.
  • Add beef to very hot wok and sear until rare. Add hoisin sauce and toss until coated. Add ground peanuts and basil and cook until meat is medium rare.
  • Serve meat over onions and bean sprouts.

Nutrition Facts : Calories 425.4, Fat 27.3, SaturatedFat 6.3, Cholesterol 77.7, Sodium 1341.7, Carbohydrate 18.1, Fiber 3.5, Sugar 9.8, Protein 28.6

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