Citrus Herb Vinaigrette Food
CITRUS VINAIGRETTE
This versatile citrus salad dressing gets a touch of natural sweetness from orange juice, which balances the acidity of the lemon juice. Use it in coleslaw for a mayo-free dressing, or drizzle it over winter greens with dried fruit and nuts.
Provided by Katie Webster
Categories Vegan Salad Dressing Recipes
Time 10m
Number Of Ingredients 9
Steps:
- Combine shallot, orange zest, orange juice, lemon juice, mustard, salt and pepper in a blender or mini food processor. (Alternatively, combine in a jar and use an immersion blender.) Add olive oil and canola (or avocado) oil; blend until smooth.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 161.9 mg, Sugar 0.9 g
HERB VINAIGRETTE
This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.
CITRUS VINAIGRETTE
Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.
Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUS VINAIGRETTE
Steps:
- Place juice in a blender or food processor. Add vinegar and slowly add peanut oil to emulsify. Salt and pepper to taste
CITRUS HERB VINAIGRETTE
Steps:
- Whisk all ingredients in medium bowl. Microwave on high 1 minute. Whisk again for 1 minute until smooth. Cover and chill before serving.
CITRUS & HERBS VINAIGRETTE
Sweet citrus pop! This is a version of Bonefish Grills dressing. I tried it and loved it! I'm sure you will too! Time includes chill .
Provided by Kaccy G.
Categories Salad Dressings
Time 1h10m
Yield 1 1/4 cups
Number Of Ingredients 13
Steps:
- Whisk all ingredients together in a microwave safe bowl.
- Microwave for 1 minute on high.
- Remove from microwave and whisk well.
- Cove a refrigiate for 1 hour before serving.
Nutrition Facts : Calories 1201.3, Fat 115.7, SaturatedFat 15.9, Sodium 605.9, Carbohydrate 45.8, Fiber 0.9, Sugar 40.8, Protein 1.2
HERBED VINAIGRETTE
This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. "We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace," reports Mildred Sherrer of Bay City, Texas.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over greens.
Nutrition Facts :
CITRUS-BASIL VINAIGRETTE
This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.
Provided by Karen R.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 5.6 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 291.5 mg, Sugar 5.1 g
OVEN ROASTED HALIBUT WITH HERB CITRUS VINAIGRETTE
Make and share this Oven Roasted Halibut With Herb Citrus Vinaigrette recipe from Food.com.
Provided by ratherbeswimmin
Categories Halibut
Time 32m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 450°; arrange fish in a large baking pan; sprinkle with salt and pepper; bake just until center turns from translucent to opaque, 10-12 minutes.
- Make the Herb Citrus Vinaigrette: whisk the oil, lemon juice, water, lemon and orange zests, and garlic; stir in the sun-dried tomatoes, basil, parsley, dill, and thyme; add salt and pepper to taste.
- Transfer the fish to individual plates; spoon the vinaigrette on top.
- Serve hot, warm, or at room temperature, garnished with lemon slices and herb sprigs.
Nutrition Facts : Calories 313.6, Fat 17.4, SaturatedFat 2.4, Cholesterol 54.4, Sodium 110.5, Carbohydrate 1.9, Fiber 0.3, Sugar 0.6, Protein 35.7
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- 1. In a liquid measuring cup or bowl, combine all of the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed together.
- 2. Serve immediately, or cover and place in refrigerator for future use. Vinaigrette will last in the refrigerator for 7-10 days.
CITRUS VINAIGRETTE RECIPE - DELISH
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Leave whole, but crushed a bit. In a bottle, add garlic, salt and pepper to citrus juice. Add olive oil and water. Shake well. Will keep for weeks in the refrigerator. Note: Because this is real olive oil it will coagulate into a solid. Before serving, remove from fridge and warm at room temperature, or under warm water.
From eatingforyourhealth.org
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Place the zest, thyme, orange juice, lemon juice, and mustard in the work bowl of a Cuisinart® Mini-Prep® Food Processor. Process on Chop until blended, 10 seconds. With the machine running, add the oil through one of the small holes in the top. Process until completely emulsified. Place the zest, thyme, orange juice, lemon juice, mustard ...
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RECIPE DETAIL PAGE | LCBO
Combine oregano, parsley, chives, grainy mustard, garlic, lemon zest, lemon juice and sugar. Whisk in olive oil and season with salt and pepper. Remove one-quarter of mixture and brush over salmon fillets. Reserve remainder. 2 Preheat grill to high. Place fillets, skin-side down, on grill, close lid and grill for 7 to 9 minutes or until still ...
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CITRUS VINAIGRETTE - SIMPLY SCRATCH
Secure the lid and blend well. Scrape the bottom of your blender to make sure all of the honey gets incorporated. Remove the center plug from the lid of your blender, partially cover with a clean kitchen towel and with the blender on low, slowly pour in the olive oil. Perfectly creamy citrusy vinaigrette! Yields about 1 cup.
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Make sure to strain to liquid so as not to get pulp in your vinaigrette. Whisk olive oil, honey, mustard and white wine vinegar with the citrus mix. Add salt to taste.
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