Indonesian Soy Sauce Kecap Manis Sedang Food
INDONESIAN SWEET SOY SAUCE (KECAP MANIS)
This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing green beans with ginger and a dash of kecap manis. From EatingWell magazine, July/August 1997 and posted for ZWT6.
Provided by kitty.rock
Categories Sauces
Time 30m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- Half-fill a large bowl with water and ice cubes and set it beside the stove.
- Combine sugar and water in a heavy 3-quart saucepan. Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar. Once it starts boiling, cook without stirring until syrup turns amber, 5 to 10 minutes. Immediately set saucepan in ice water for about 30 seconds.
- Add soy sauce, star anise and garlic to cooled caramel.
- Return pan to medium-high heat and bring to a simmer, stirring occasionally. Reduce heat to low and simmer for 10 minutes.
- Remove from heat and let cool completely. Discard garlic. Transfer to a jar (sterilized if keeping longer than 1 week) and let mellow overnight in the refrigerator before using.
- Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 6 months.
KECAP MANIS (SWEET SOY SAUCE)
This came from "The Indonesian Kitchen". It is easy and tastes better than the store bought as my daughter says. This can be used in recipes or as a dipping sauce all on it's own.
Provided by Paka1931
Categories Sauces
Time 35m
Yield 2 3/4 cups
Number Of Ingredients 6
Steps:
- Carmelize the sugar in saucepan over low heat, stirring frequently.
- When the sugar has melted, add the remaining ingredients.
- Bring to a boil, stirring constantly until the sugar has completely dissolved.
- Lower heat and cook for 10 minutes more.
- Removed from heat and allow to cool.
- Pour into a bottle and store in the fridge.
- This can be stored for several months.
- I do not strain it as the flavor improves with time.
Nutrition Facts : Calories 942.4, Fat 0.3, Sodium 16467.5, Carbohydrate 213.9, Fiber 2.5, Sugar 199.1, Protein 31.4
INDONESIAN SOY SAUCE (KECAP MANIS SEDANG)
Indo food supplies are hard to find at US grocers. Here is a recipe to make your own Indonesian soy sauce using common ingredients from US stores. Indo soy is what makes or breaks an Indo recipe, so make a bunch to keep on hand! Use a 2:3 ratio of the soy to water, using equal amounts of sugar and soy sauce. Always use tons of bay leaves (laurel leaves). It is one of the key subtle flavors of Indo soy and other recipes. Traditionally, palm sugar is used in Indonesia, but American brown sugar is a close substitution. Store in the fridge for up to 3 months. Do not freeze.
Provided by Spy Glass
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Stir the water, soy sauce, and sugar together in a saucepan; add the bay leaves and bring to a boil. Reduce heat to medium-low; simmer until thickened, about 30 minutes.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 13.1 g, Fiber 0.1 g, Protein 0.9 g, Sodium 805.7 mg, Sugar 12.1 g
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KECAP MANIS (INDONESIAN SWEET SOY SAUCE ... - THE DARING ...
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- Place all ingredients in a small saucepan and bring to a boil. Reduce the heat to medium-low and simmer uncovered, stirring frequently, until the sugar is dissolved and sauce begins to thicken, 10-15 minutes. (Note: The sauce will continue to thicken as it cools so be careful not to over-cook it. But you can get an idea of its thickness by placing a place in the freezer for a few minutes and then spooning a little sauce onto it to see how thick it is when it cools.)
- Turn off the heat, cover and let cool completely with the spices, garlic and ginger still in it so they can continue to release their flavors. Once cool, discard the pieces, pour the sauce into an airtight jar and store in the fridge. It will keep for several weeks. Makes about 1 cup.
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- Marinade the chicken with tamarind juice and salt. Pierce the meat by using a skewer or fork. Set aside and leave it to rest for about half an hour.
- When you're ready to cook, heat the oil on a wok or frying pan. And start deep-frying or steam-frying the chicken. For the latter one, you heat two tablespoons of oil on a frying pan and fry the chicken pieces until they turn opaque. Then turn the heat down and put the lid on the pan to steam-cook the poultry.
- If you use boneless chicken, it will normally take about 12-15 minutes to deep-fry. If you use chicken with bone, it may take slightly longer. Around 20-25 minutes. Set aside.
- Then, fry the onions in a pan with 4-5 tablespoons of cooking oil until it's light golden in colour. Add in the sliced garlic and chillies. Continue to fry for about 3 minutes before you put the sweet soy sauce, black pepper and salt in.
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KECAP MANIS (INDONESIAN SWEET SOY SAUCE)
Instructions. Combine ingredients in a small saucepan and stir to dissolve the sugar while you bring the sauce to a low boil over medium-high heat. 1 ⅓ cup palm sugar, 1 ⅓ cup …
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- Combine ingredients in a small sauce pan and stir to dissolve the sugar while you bring the sauce to a low boil over medium high heat.
- Once you reach a boil, reduce heat and simmer until the liquid becomes syrupy (viscous) about 10-15 minutes. Be sure to stir frequently to prevent over-boiling.
- Remove from heat and allow to cool completely (the sauce will continue to thicken while cooling). Store in airtight container. Will keep refrigerated for up to 2 weeks.
INDONESIAN SWEET SOY SAUCE (KECAP MANIS) RECIPE - …
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Category Healthy Asian Vegetarian RecipesCalories 55 per servingTotal Time 8 hrs
- Combine sugar and water in a heavy 3-quart saucepan. Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar. Once it starts boiling, cook without stirring until syrup turns amber, 5 to 10 minutes. Immediately set saucepan in ice water for about 30 seconds.
- Add soy sauce, star anise and garlic to cooled caramel. Return pan to medium-high heat and bring to a simmer, stirring occasionally. Reduce heat to low and simmer for 10 minutes. Remove from heat and let cool completely. Discard garlic. Transfer to a jar (sterilized if keeping longer than 1 week) and let mellow overnight in the refrigerator before using.
KECAP MANIS (INDONESIAN SWEET SOY SAUCE) » INDONESIA EATS
Kecap manis [pronounced: ketchup MAH-nees] is an Indonesian sweet soy sauce and ubiquitous ingredient in Indonesian cooking especially Java. You may see two other different spellings beside kecap; kicap and ketjap. Kicap is used by the Malaysian while ketjap is used by the Dutch. Actually, ketjap was an Indonesian spelling back before 1972 when the […]
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FLAVOR CHARACTERISTICS OF INDONESIAN SOY SAUCE (KECAP …
Kecap manis is a typical Indonesian soy sauce prepared from black soybeans. The beans are mold and brine fermented to produced moromi which is then filtered and cooked with coconut sugar and spices for 1 h to afford kecap manis. The brine fermentation took up to 4 months, during the first month of which the content of glutamic acid reached a maximum of 14.33%, …
From link.springer.com
Author A. Apriyantono, H. Husain, L. Lie, M. Jodoamidjojo, N. L. Puspitasari-NienaberPublish Year 1999
From link.springer.com
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Brand ABCProduct Type CondimentsCuisine Indonesian
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Trying to find recipes Indonesian Soy Sauce (Kecap Manis Sedang), our own site provides recipes Indonesian Soy Sauce ... (Kecap Manis Sedang) that will you need . Indonesian Soy Sauce (Kecap Manis Sedang) "Indo food supplies are hard to find at US grocers. Here is a recipe to make your own Indonesian soy sauce using common ingredients …
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Kecap manis sedang. Medium sweet soy sauce, which has a less thick consistency and a more saline taste than Manis. Kecap inggris ("English fermented sauce"), or saus inggris ("English sauce") is the Indonesian name for Worcestershire sauce. Kecap Ikan. is Indonesian fish sauce. See also. Soy sauce ; soy sauce+recipe Find recipes that contain 'Indonesian soy …
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ABC Kecap Manis Sweet Soy Sauce - 520 ml Palm sugar, water, salt, soya bean, wheat, sodium benzoate (0.01%) 93.00 EGP (All prices include VAT) Notify me Share . Description . Indonesian sweet soy sauce is a thick soy sauce sweetened with palm sugar that gives the taste of homogeneity between sweet and savory. The sauce is very thick (like molasses) and dark in …
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