Amy Hanten Todays Food

AMY'S SHEPHERD'S PIE

Amy's Shepherd's Pie image

Comfort food at its finest. My husband and children love this meaty classic with yummy mashed potatoes. I like to use this recipe for mashed potatoes http://www.recipezaar.com/Perfect-Mashed-Potatoes-340736 Be sure to double or triple this recipe as it freezes well.

Provided by RdhdA8

Categories Deer

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter or 1/4 cup olive oil
1 onion, chopped
1 lb peeled and sliced carrot (can do less if you like)
2 tablespoons flour
4 cups beef broth
1 cup tomato sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon oregano
1 1/2 lbs ground beef or 1 1/2 lbs ground venison
4 cups mashed potatoes

Steps:

Melt butter/ heat up oil in large stockpot or sauce pan (depending on how large a recipe you are making) and saute onions and carrots until tender.
Stir in flour and cook one minute.
Gradually add beef broth and bring to a boil stir constantly.
Add the rest of the ingredients, tomato sauce, worcestershire, oregano and ground meat.
Cover pan and reduce heat and simmer for 15 minutes or so.
At this point it is ready to freeze in freezer bags after cooling if you like. I like to freeze my mashed potatoes in freezer bags and then thaw both overnight in fridge and then assemble.
I like to serve it to my family at this point with Perfect Mashed Potatoes on the side as that is how my kids like this.
However, you can also pour into a sprayed baking dish (8x8 if one recipe), top with Perfect Mashed Potatoes and bake at 400 for 20-30 minutes until heated through.

Nutrition Facts : Calories 509.7, Fat 22.4, SaturatedFat 9.4, Cholesterol 136, Sodium 1501.6, Carbohydrate 46.9, Fiber 6.2, Sugar 9.9, Protein 30.7

PORK CHOP CASSEROLE

Pork Chop Casserole image

Make and share this Pork Chop Casserole recipe from Food.com.

Provided by looneytunesfan

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour
6 thick pork chops, rinsed and left damp
3 tablespoons vegetable oil
1 (14 ounce) can ready-to-use beef broth
1 (10 3/4 ounce) can condensed golden mushroom soup
1 (6 ounce) package long grain and wild rice blend
1 cup water

Steps:

Preheat the oven to 350°F.
Place the flour in a shallow dish; add the pork chops and turn to coat completely with the flour.
Heat the oil in a large skillet over medium heat. Brown the pork chops in batches for 5 to 6 minutes per side.
Meanwhile, combine the remaining ingredients in a 9" x 13" baking dish; mix well. Place the browned pork chops over the rice mixture. Cover the casserole dish with aluminum foil and bake for 1 hour, or until no pink remains in the pork.

Nutrition Facts : Calories 372.2, Fat 23.6, SaturatedFat 6.5, Cholesterol 79.1, Sodium 1015.4, Carbohydrate 12.1, Fiber 0.3, Sugar 1.3, Protein 26.8

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