Japanese Carrot Ginger Dressing Food

CARROT GINGER DRESSING

Steps:

• Gather all the ingredients.
• Peel the carrot and chop it into ½ to 1 inch pieces.
• Chop onion into 1-inch pieces.
• Peel the ginger and slice into small pieces. Put all the chopped vegetables into the food processor.
• Puree the veggies until fine and smooth.
• Add sugar, miso, salt, and pepper.
• Add sesame oil, rice vinegar, and oil.
• Process until the dressing is completely smooth. Taste the dressing and adjust with salt. If it's too sour, add a bit more sugar. If you prefer the dressing to be lighter, add water to thin it (I don't add water so the dressing will last longer).

JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK

Steps:

• Combine all ingredients in a blender.
• Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
• This recipe yields 1 3/4 cups.

CARROT-GINGER DRESSING

Steps:

• Pulse 1 chopped small carrot and 1/2 inch chopped peeled ginger in a food processor until finely chopped. Add 2 tablespoons rice wine vinegar, 1 tablespoon each toasted sesame oil and low-sodium soy sauce and a pinch of sugar; process until mostly smooth. Drizzle in 2 tablespoons water and pulse to combine; season with salt, pepper and more sugar, if necessary. Toss with salad greens.

JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)

Steps:

• Put all the ingredients except for the canola oil in a blender and blend until smooth.
• Slowly add the oil and blend until the mixture has emulsified.
• Serve with iceberg lettuce, tomatoes, onions, cucumber.

JAPANESE GINGER SALAD DRESSING

Steps:

• In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

CARROT GINGER DRESSING

Steps:

• Add the carrot, apple, ginger, garlic, miso, rice vinegar, sesame oil, 1 teaspoon salt and 1/4 teaspoon pepper to a blender. Puree until smooth. (If necessary, stop the blender and scrape down the sides with a rubber spatula to help the ingredients blend completely.) Season to taste with salt and pepper.
• Use immediately or transfer to an airtight container and refrigerate for up to 7 days.

JAPANESE CARROT GINGER DRESSING

Steps:

• Combine grated carrots, celery, onion, and ginger into a large bowl. Stir in sake, soy sauce, mirin, vinegar, orange juice, vegetable oil, lemon juice, sugar, and sesame oil until well combined. Let sit for 1 hour.
• Refrigerate dressing until flavors combine, about 2 hours.

JAPANESE CARROT GINGER DRESSING

Steps:

• Peel and cut carrot, onion, ginger into 1 inch sized chunks. Peel the garlic clove.
• Soak the large diced onion in a bowl of ice water for 30 minutes to remove the spiciness. Drain.
• Add all the ingredients in a blender or a food processor and puree until smooth.

JAPANESE CARROT-GINGER DRESSING

Steps:

• Process carrots, shallot, ginger, miso, vinegar, and water in a food processor until smooth.
• With machine running, slowly add oil. Season with salt.

FOOD BABE'S JAPANESE RESTAURANT GINGER SALAD DRESSING

Steps:

• Throw everything in a high speed blender and blend until smooth

JAPANESE CARROT-GINGER SALAD DRESSING

Steps:

• Place all ingredients in a blender or food processor; process on high until smooth, at least 2 minutes.

CARROT GINGER DRESSING

Steps:

• Pulse carrots in a food processor until finely ground (almost puréed). Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt and pulse until ginger and shallots are minced. With motor running, add vegetable oil in a slow stream.
• Transfer mixture to a blender. Add 1/4 cup water and blend until smooth, 2 to 3 minutes. Thin dressing with additional water if desired.