Outrageous Oatmeal Cookie Starbucks Food

STARBUCKS OUTRAGEOUS OATMEAL COOKIES

Starbucks Outrageous Oatmeal Cookies image

Make and share this Starbucks Outrageous Oatmeal Cookies recipe from Food.com.

Provided by Chef amfox

Categories Drop Cookies

Time 17m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups old fashioned oats (not quick cooking)
1/2 cup all-purpose flour
1/4 cup dark raisin
1/4 cup golden raisin
1/4 cup dried cranberries
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons butter, at room temperature
1/2 cup dark brown sugar, packed
1/4 cup granulated sugar
1 large egg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
4 tablespoons dark raisins, for topping
4 tablespoons golden raisins, for topping

Steps:

Preheat oven to 350°F.
Blend oats, flour raisins, cranberries, baking powder, baking soda, and salt; set aside.
Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined.
Gradually add oat mixture to butter mixture; beat until combined.
Combine raisins for topping in separate bowl and set aside.
Drop dough by rounded tablespoons, 2 inches apart onto two lightly greased baking sheets.
Place 1 mounded tsp of raisins on top of dough.
Bake about 12-16 minutes, until cookies are golden brown, but still soft. Cool on sheets before serving.

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