An Easy As Pie Sweet And Sour Sauce No Red Sauce Heregolden Food
AN EASY-AS-PIE SWEET AND SOUR SAUCE (NO RED SAUCE HERE...GOLDEN)
After having to put up with the so-called 'sweet and sour sauce' that they serve in American Asian restaurants (theirs are only sweet), I got this recipe from a friend in Alaska when I was stationed up there years ago.
Provided by mtnmagic1998
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Stir sugar, chicken broth, white vinegar, vegetable oil, soy sauce, salt, and garlic together in a saucepan; bring to a boil.
- Whisk water and cornstarch together until cornstarch is dissolved; whisk into the boiling mixture. Cook sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 18.6 g, Fat 1.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 244 mg, Sugar 16.7 g
EASY SWEET AND SOUR SAUCE
For a fast meal, I like the kids to eat the chickenless chicken nuggets from Trader Joe's®. Here's a tangy sauce to go with it, or gyoza, or dumplings, or...
Provided by Connie Fabian Byrnes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 5
Number Of Ingredients 5
Steps:
- Combine honey, soy sauce, vinegar, ketchup, and sugar in a small saucepan over medium heat. Cook and stir until sugar dissolves and sauce is heated through, about 5 minutes.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 14.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 429.9 mg, Sugar 13.1 g
AN EASY-AS-PIE SWEET AND SOUR SAUCE (NO RED SAUCE HERE...GOLDEN)
After having to put up with the so-called 'sweet and sour sauce' that they serve in American Asian restaurants (theirs are only sweet), I got this recipe from a friend in Alaska when I was stationed up there years ago.
Provided by mtnmagic1998
Categories Sauces
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Stir sugar, chicken broth, white vinegar, vegetable oil, soy sauce, salt, and garlic together in a saucepan; bring to a boil.
- Whisk water and cornstarch together until cornstarch is dissolved; whisk into the boiling mixture. Cook sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 18.6 g, Fat 1.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 244 mg, Sugar 16.7 g
SWEET AND SOUR SAUCE
This recipe is one that I was given by my mother and have used for years. She found it in an old chinese cookbook and I have never found it since. I made a couple of changes to the original recipe, but basically it is the same one my mother has used for years for her sweet and sour pork. Serve with tempura chicken or pork as a main dish or egg rolls or crab rangoon as a dip. *Of note, the sauce is not your typical red color, it is brownish. The first time I made this, my husband and I were only married a few months and he asked "why isn't this red?" Ever since then, I add a few drops of red food coloring to bring it that red color one usually expects with sweet and sour sauce, you can omit this if you like.
Provided by heartnurse2006
Categories Sauces
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients in saucepan and simmer over low heat.
- Right before serving, mix the cornstarch and water.
- Bring sauce to a boil and stirring constantly, pour in cornstarch mixture.
- Boil for 2 minutes.
- May add a few drops of red food coloring for that chinese restaurant red color.
Nutrition Facts : Calories 134.3, Fat 0.1, Sodium 11.1, Carbohydrate 32.7, Fiber 0.6, Sugar 25.7, Protein 0.4
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