ICE CREAM COOKIE DESSERT
Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! -Kimberly Laabs, Hartford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 573 calories, Fat 27g fat (14g saturated fat), Cholesterol 49mg cholesterol, Sodium 353mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.
EASY HOMEMADE OREO ICE CREAM CAKE
This Oreo ice cream cake recipe is so delicious, refreshing and easy to make. Best of all, you don't need an ice cream maker. Whip it up, freeze and enjoy!
Provided by Nelson Cardoso
Categories Dessert
Time 25m
Yield 12 to 15 pieces
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the Oreo baking crumbs and the butter.
- Pour the crumb/butter mixture into a 13 by 9 inch baking pan (or larger if you want shorter ice cream squares.
- Spread and press the crumb mixture evenly on the bottom, making sure the entire bottom is covered and packed. I use the bottom of a glass to press it all down.
- Using a food processor, chop up the 40 cookies and set aside. If you don't have a food processor, place the cookies in a ziplock bag, close it and beat the cookies with a rolling pin.
- Beat the egg whites with two tsp of sugar until they form peaks and set aside.
- Beat the heavy cream (whipping cream) with 2 tsp sugar until it forms peaks.
- In a large bowl, combine egg whites, chopped Oreo cookies, heavy cream, condensed milk and chocolate.
- Mix until everything is well incorporated.
- Pour the mixture over the packed Oreo crust and smooth out evenly in the pan.
- Cover the ice cream with parchment paper and then cling or plastic wrap tightly.
- Place the pan in the freezer and let it freeze for at least 4 hours.
- Take the ice cream cake out about 10 minute before serving.
OREO ICE CREAM CAKE
This Oreo Ice Cream Cake is made with an Oreo crust, chocolate Oreo ice cream layer, chocolate fudge, and an Oreo ice cream layer -- for Oreo lovers only!
Provided by Ashley Fehr
Categories Dessert
Time 8h20m
Number Of Ingredients 10
Steps:
- Line a 9" Springform pan with parchment paper (pinch it in between the bottom and the outer ring for easy removal).
- Place Oreos and melted butter in a food processor and process until smooth -- it will start to clump together.
- Press into the bottom and about 1/2" up the sides of the Springform pan.
- Stir together Oreo ice cream and chocolate sauce. Spread over crust and freeze for 1-2 hours until set.
- Stir together crushed Oreo cookies and fudge sauce.
- Drop by teaspoonfuls over firm chocolate ice cream layer.
- Spread softened ice cream over top of chocolate crumbles and smooth the top.
- Freeze at least 6 hours or overnight before garnishing and serving.
- Garnish with sweetened whipped cream or whipped topping, chocolate sauce and Oreos as desired.
- Slice and serve.
- Store leftovers in the freezer up to 3 months.
Nutrition Facts : Calories 465 kcal, Carbohydrate 55 g, Protein 6 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 59 mg, Sodium 283 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving
OREO ICE CREAM CAKE
Oreo Ice Cream Cake
Provided by Aarthi Jagannathan
Categories Copycat Recipes Desserts
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Take 25 oz of cookie and cream ice cream from the freezer, and keep it outside when you start doing the preparation ( So the ice cream will be ready for a spreadable consistency ). Then take 25 Oreo cookies and open the sandwiched cookie and scrape out the cream and cookie separately (we will not use the cream in this recipe).
- Now take the cookie (without cream) in the mixer / food processor and grind coarsely (make sure there is no big pieces or chunks). Reserve 3 tablespoon of crumbs for the top of the cake decoration. Take 4 tablespoon unsalted butter, and microwave for few seconds, until melted. Add the melted butter to the grounded cookies in the food processor, and only whip the mixer until the mixture is combined.
- Layer 1 - Use a 2 piece cake pan ( as shown in the picture, so its easy to remove the cake apart after the cake is fully set ). Now place a round base board ( cut to the size of the cake pan) in the bottom of the cake pan and lock the pan tightly. Add the grounded cookie crumb mixture into the cake pan and spread it evenly. Use a tablespoon, and press the cookie crumb base firmly without any cracks (make sure you press the edges firmly).
- Layer 2 -Now take the cookie and cream ice cream and spread evenly on top of the crumb base layer. Press and spread the ice cream for a even layer. Place the cake pan into the FREEZER for minimum 2 hours to SET ( or sooner until the ice cream has set / hardened , so it doesn't mix with the next layer) .
- Layer 3 - Microwave the fudge topping for 45 seconds ( or until warm / spreadable consistency). Take the cake from the freezer, pour this fudge on the ice cream layer, and spread evenly ( slight melting of the ice cream layer is normal). Put the cake pan back into the FREEZER for 2 hour to set ( or sooner until the layers has set / hardened , so it doesn't mix with the next layer) .
- Layer 4 - Remove the cake pan from the freezer, and spread the whipping cream evenly on top of the fudge layer.
- Layer 5 - final decoration layer - Take the remaining Oreo cookies, and decorate it on the whipped cream as you wish. Sprinkle the reserved cookie crumbs on the top of the cream. Put the cake pan back in to the freezer for 2 hours to set completely ( or sooner until the cake has completely set).
- Remove the cake from the freezer 15 minutes before cutting it. Use a blunt knife or straight edge spatula, and run the knife around the cake pan rim to loosen the cake, and then lift the cake with the base board ( cake pan base) slowly upward on one hand and remove the side rim separately. To cut the cake, use a long serrated knife dipped in warm / hot water before slicing the cake, and then slice it ( so the cake easily cuts till the base layer).
OREO COOKIE ICE CREAM CAKE
My mom has been making this for years. It's easy to make and unbeliebably delicious. The homemade chocolate layer is the key, so whatever you do....don't buy this off the shelf.
Provided by Lateshow9
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Crush 24 Oreo cookies (with filling) and spread in a 9 x 13 inch pan.
- Drizzle cookies with 1/2 cup of melted butter (1 stick) and gently press.
- Cut or tear away the packaging for a 1/2 gallon of vanilla ice cream. Slice the ice cream into pieces and layer over the Oreo crust you just prepared.
- Press down again to make the ice cream layer even, cover, and freeze.
- Melt chocolate chips along with the 2nd stick of butter over medium heat. Once melted, add the sugar and stir.
- Add evaporated milk to the chocolate mixture and stir.
- Cook chocolate until thick while stirring. Once thick, stir in vanilla.
- Allow chocolate mixture to cool and spread over ice cream.
OREO ICE CREAM CAKE
This Oreo Ice Cream Cake recipe is a no-bake layered dessert made with ice cream, Oreo cookies, hot fudge, and Cool Whip.
Provided by Easy Budget Recipe
Categories Dessert
Time 4h30m
Number Of Ingredients 7
Steps:
- Take the ice cream out to soften on the counter so that it's soft enough to spread but not melted to a liquid.
- Use a 9x13 dish and scoop the entire contents of one of the ½ gallon containers in the dish. Try to spread ice cream so that it is spread somewhat evenly in the pan.
- Put ¾ of OREO cookie crumbs over ice cream.
- Pour entire contents of warm Hot fudge over the cookie layer.
- Spread the next container of ice cream over the cookie layer. Try to spread this layer somewhat smoothly, too.
- Spread the cool whip over the ice cream.
- Top with remaining OREO cookie crumbs.
- Cover the dish with plastic wrap and aluminum foil and freeze for 4 hours or up to overnight.
- Garnish with more hot fudge, Maraschino cherries, and sprinkles (all optional). Slice and serve.
Nutrition Facts : Calories 573 kcal, Carbohydrate 76 g, Protein 9 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 81 mg, Sodium 334 mg, Fiber 3 g, Sugar 57 g, ServingSize 1 slice
OREO ICE CREAM CAKE
I've never made this but I tasted a bit, that was all that was left, and it was really good. It only has 4 ingredients and sounds super easy to make. I think you could easily substitute homemade sauce for the hershey's. I think it would be great to take to a potluck because you wouldn't have to worry about keeping it warm or making sure it doesn't spill on the way there.
Provided by Margie99
Categories Frozen Desserts
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 9x13" pan.
- Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.
- Spread the softened ice cream over the cookies.
- Warm the fudge until pourable in the microwave and pour over the ice cream.
- Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.
- Put it in the freezer for probably at least two hours or until it gets firm.
- Take it out of the freezer about 20 minutes before you want to serve it.
OREO ICE CREAM CAKE
Thick, sweet, and delicious Oreo Ice Cream Cake with an Oreo crust, cookies and cream ice cream, hot fudge, and whipped topping.
Provided by Chelsea Lords
Categories Dessert
Time 3h20m
Number Of Ingredients 6
Steps:
- PREP: Line a 9x13-inch pan with parchment paper, leaving an overhang for easy removal, and set aside.
- CRUST: In a powerful blender or food processor, blend the Oreos (don't separate cookie from cream) until they are all crumbs. Make sure to re-blend any large chunks so the crust will cut nicely. Once all in crumbs, add in the melted (and slightly cooled) 7 tablespoons butter. Stir until a thick dough forms and press that mixture into the prepared pan. Use the bottom of a 1-cup measuring cup to press the crust firmly into the bottom of the pan. No need to go up the sides of the pan.
- ICE CREAM: Scoop the ice cream over the crust in big scoops. Use a strong silicone spatula to press down the ice cream and smooth it into an even layer. Cover the pan with foil or plastic wrap and freeze for 1-2 hours or until firm.
- HOT FUDGE: Add the entire jar of hot fudge on top of the ice cream and, using a spatula, spread the fudge into one even layer. This takes some patience, but it will spread into an even layer. Cover the pan and return to the freezer for 1 hour.
- FINISHING: Using a spatula, spread the completely thawed whipped topping over the bars into one smooth and even layer. If desired, crush up the 3-4 extra Oreos (blend or pulse in blender or food processor) and sprinkle the crumbs over the bars. Return to the freezer, covered, to firm up, 20-30 minutes or overnight.
- SERVING: Let bars stand for 5 minutes at room temperature before cutting and serving. Use the overhang of parchment paper to pull the bars out of the pan. Use a hot, sharp knife (run it under hot water, dry with a towel) to make cuts into the bars.
- STORAGE: Return any leftovers promptly to the freezer. The whipped topping doesn't thaw and re-freeze very well (it becomes icy) so try to finish the bars a few days after making them.
Nutrition Facts : Calories 283 kcal, ServingSize 24 servings, Carbohydrate 33.1 g, Protein 3.4 g, Fat 15.4 g, Cholesterol 40 mg, Sodium 137 mg, Fiber 0.8 g, Sugar 22.9 g
EASY OREO ICE CREAM CAKE
This is always a favorite and it is extremely easy, almost TOO easy! Perfect for summer or birthdays.
Provided by royal_raspberry
Categories Frozen Desserts
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 3
Steps:
- Allow the ice cream to melt in a large bowl till it is just a thick, soupy mixture.
- Crush the entire package of Oreos in a food processor.
- Mix the melted ice cream and the cool whip together.
- Take a 9 by 13 pan and layer the Oreos and the ice cream mixture.
- Start with the ice cream and then add Oreos then the ice cream and so on.
- Put it in the freezer over night or at least 8 hours covered in plastic wrap and then serve with dribbled chocolate sauce on top.
OREO ICE CREAM CAKE RECIPE
Oreo Ice Cream Cake makes for the perfect no-bake dessert during warm summer months. Best of all, it only takes 5 simple ingredients!
Provided by Lil' Luna
Categories Dessert
Time 5h10m
Number Of Ingredients 5
Steps:
- Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9x13 pan.
- Spread softened ice cream over crust and freeze for 2 hours.
- Drizzle warm fudge over ice cream and freeze for 1 hour.
- Add whipped topping, sprinkle with reserved Oreos, and freeze for 2 hours. Remove from the freezer and let it set out for 15 minutes before serving. ENJOY!
Nutrition Facts : Calories 689 kcal, Carbohydrate 82 g, Protein 10 g, Fat 35 g, SaturatedFat 21 g, Cholesterol 119 mg, Sodium 344 mg, Fiber 2 g, Sugar 67 g, ServingSize 1 serving
OREO ICE CREAM CAKE
Layers of Cookies 'n Cream ice cream, Oreos and vanilla ice cream sandwiches make the perfect dessert any time of year!
Provided by Aimee Shugarman
Categories Cake
Time 3h15m
Number Of Ingredients 5
Steps:
- Line a 9-inch loaf pan with foil. Arrange 3 ice cream sandwiches on the bottom of the pan (may need to cut one in half).
- Top with softened ice cream, spreading it smoothly over the sandwiches.
- In a large Ziploc bag, crush 12 Oreo cookies with a rolling pin. Pour crumbs into a small bowl and mix in the hot fudge sauce using a fork.
- Spread mixture over ice cream. Top with 3 more ice cream sandwiches.
- Cover with foil and freeze for several hours or overnight.
- Remove from the freezer and remove foil on top. Invert onto a rectangular plate. Remove foil.
- Spread thawed Cool Whip over cake.
- Crush remaining 3 Oreo cookies and sprinkle over the top of cake.
- Enjoy immediately or return to the freezer.
Nutrition Facts : Calories 216 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 118 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
OREO COOKIE ICE CREAM CAKE
Make and share this Oreo Cookie Ice Cream Cake recipe from Food.com.
Provided by Cheesehead
Categories Frozen Desserts
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix Oreo cookie crumbs (reserve 1/4 cup of crumbs for the top)and melted margarine. Pat into a 9 x 13 pan. Freeze until set. Spread ice cream onto the crust. Refreeze. Spread fudge topping on top and sprinkle with the reserves oreo cookie crumbs.
Nutrition Facts : Calories 375.1, Fat 20.2, SaturatedFat 7.4, Cholesterol 31.5, Sodium 309.4, Carbohydrate 46, Fiber 1.7, Sugar 31.3, Protein 4.7
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