CROCK POT CROWD PLEASER SOUP
This is a wonderful soup. I like to use this recipe when the day is just so busy and the last thing I want to think about is 'what do I cook for dinner?' This soup can be put in the crock pot first thing in the morning and simmer all day until dinner time. I keep a supply of this on hand as well as my family just loves it. Serve this soup with some crusty bread or thick cut country biscuits for dinner, a sandwich for lunch or just by itself for a snack or one of those 'grab and growl' dinners.
Provided by Evelyn Faulkner
Categories Potluck
Time 15m
Yield 6 quarts
Number Of Ingredients 15
Steps:
- Dice onion and saute in 1 TBSP butter.
- Add salt and pepper to taste.
- Saute until translucent.
- Add hamburger, salt, pepper and garlic power to taste, and brown.
- Drain excess grease; set aside.
- In a 6-quart crock pot, add corn, green beans, chili with beans, chili without beans, tomato soup, vegetable soup, homestyle vegetables, diced tomatoes and diced tomatoes with green chilies.
- Add hamburger with onion that was set aside.
- Stir.
- Put lid on crock pot and set the temperature on low.
- Leave on this setting and stir occasionally throughout the day.
Nutrition Facts : Calories 414.5, Fat 17.4, SaturatedFat 7, Cholesterol 78.5, Sodium 1406.1, Carbohydrate 40.8, Fiber 9.1, Sugar 7.8, Protein 29.2
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