Baked Apple Wedges Food

SIMPLE BAKED APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
• Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
• Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

BAKED APPLE SLICES

Steps:

• Peel, halve and core apples.
• Cut each half into 6 wedges.
• In a large bowl, combine flour, sugar and cinnamon.
• Mix together well.
• Add apples and toss.
• Spread apples in a single layer on non-stick or parchment paper-lined baking sheet.
• Bake in pre-heated 450*F/230*C oven for 15 to 20 minutes, or until browned and tender.
• Cool, for a few minutes before removing from baking sheet.
• Serve warm.

BAKED APPLE SLICES RECIPE

Steps:

• Preheat the oven to 350°.
• Add the apples to a large mixing bowl along with butter, sugars, cinnamon, salt, and cornstarch and mix thoroughly.
• Transfer the apples to a 9" oval casserole dish and bake at 350° for 45 minutes.
• Stir every 15 minutes until they are done and serve hot.

BAKED APPLE SLICES RECIPE

Steps:

• Preheat the oven to 350F. Spray a baking dish with non-stick cooking spray.
• Slice the apples into wedges that are about 1/2 inch to 3/4 inch thick at the widest part. (The thicker the apple slices, the longer they'll need to cook).
• Combine the melted butter, brown sugar and cinnamon. Mix well until the sugar is dissolved.
• In a large bowl, add the apples, then pour the butter/sugar mixture over top. Mix gently until each apple is coated with the mixture.
• Pour the coated apples into the baking dish. Bake for 30 minutes, stirring every 10 minutes or so. The buttery mixture pools at the bottom, so stirring makes sure the apples stay moist and covered in flavour as they bake.
• The baked apples are done when they're soft enough to cut with a spoon. Enjoy!

BAKED APPLE SLICES (NO ADDED SUGAR)

Steps:

• Heat your oven to 400 degrees F. Line a square 8-inch rimmed baking sheet with high-heat-resistant parchment paper.
• Cut the apple into 12 1/4-inch slices, discarding the core, as shown in the video below.
• Place the apple slices in the prepared pan. Drizzle them with the melted butter and use your hands to coat them. Arrange them in the pan in a single layer.
• Sprinkle the tops of the slices with half the cinnamon. Bake for 10 minutes.
• Turn the apple pieces to the other side. Sprinkle them with the remaining cinnamon. Keep baking them until golden-brown and tender, about 10 more minutes. Drizzle with the pan juices and serve.

DELICIOUS CINNAMON BAKED APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
• Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
• Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.

BAKED APPLE WEDGES

Steps:

• Heat oven to 350 degrees. Sprinkle 1 tablespoon brown sugar over a baking sheet. Combine oats, remaining 2 tablespoons sugar, and spices in the work bowl of a food processor and blend until smooth. Add half the almonds and process until finely chopped. Add remaining almonds; process until coarsely chopped. Transfer to a shallow bowl.
• Peel apples and cut into quarters. Cut out cores. Dip apples into egg mixture, letting excess drip off. Coat well with the oatmeal-nut mixture and transfer to prepared baking sheet.
• Bake for 20 to 25 minutes, or until soft. Serve warm with whipped cream or ice cream, if desired. Garnish with mint leaves.

BAKED APPLE SLICES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
• Cook in the preheated oven until the apples are tender, about 15 minutes.

EASY BAKED APPLE SLICES

Steps:

• Season the apples: Put apple slices in a glass bowl. Sprinkle the apples with the sugar. Add a light sprinkle of cinnamon.
• Microwave the apples: Cover the bowl with plastic wrap. Be sure to vent the plastic wrap a bit, or poke some holes in it with a fork to let a bit of the steam escape. Microwave for 5 minutes on high power. Adjust the time for your microwave and how many apples you are doing. Ours has a powerful high setting, so 4 cups of apples only takes 5 minutes. If you use more apples, you will probably need to cook them a little longer. I suggest starting with 5 minutes and testing for doneness with a fork. If they need more cooking time, give them more.
• Add maple syrup and serve: When the apples are done, toss them, so the sugar coats the apple pieces. Add maple syrup to taste, about 1 tablespoon. To serve, add whipped cream on the top or vanilla ice cream on the side, if so desired.

BAKED APPLE SLICES

Steps:

• Cut apples into 8 or 12 slices each (like quarters).
• toss in bowl with sugar and cinnamon, then toss in the melted butter. put in baking dish and bake at 425 basting every 10 min until done. Slices will be tender but will hold their shape.

BAKED APPLE SLICES

Steps:

• Place apples in greased 1 quart baking dish.
• Combine sugar, cinnamon, nutmeg, ginger and apple cider.
• Pour over apples.
• Dot with butter.
• Sprinkle with raisins.
• Bake uncovered at 350 degrees for 45-60 minutes or until apples are tender.
• Serve warm over ice cream if desired.

BAKED APPLE SLICES

Steps:

• Preheat the oven to 350 degrees F.
• In a very large, microwave-safe mixing bowl, heat the butter in the microwave until it melts. If your bowl is not microwave safe, melt the butter in a small microwave-safe bowl or in a saucepan on the stove, then pour it into the larger bowl.
• To the mixing bowl, add the apple slices, honey, cornstarch, cinnamon, allspice, salt, and bourbon. Stir to coat.
• Pour the mixture into a deep 9x9 or similarly sized baking dish. Pour any liquid that has collected in the bottom of the bowl over the top.
• Bake the apples for 25 minutes, until fork tender but not completely mushy.
• Serve hot, with vanilla ice cream or whipped cream as desired.

BAKED CINNAMON APPLE SLICES

Steps:

• Place sliced apples in a large mixing bowl & gently mix all the ingredients together.
• Lightly grease a 1-1/2 to 2 quart casserole dish w/ cooking spray.
• Place apple mixture in casserole dish & bake, covered, for 45-50 minutes at 350*F.
• Stir every 15 minutes or so.
• Once apples are soft, cook for another few minutes to allow the cinnamon sauce to thicken.
• Serve warm.

BAKED APPLE SLICES

Steps:

• Preheat oven to 350 degrees.
• In a small baking dish, toss butter, cinnamon and sugar to coat the apples.
• Bake 25 minutes, or until tender.

CINNAMON WAFFLES WITH BAKED APPLE PIE SLICES

Steps:

• Preheat oven to 350ºF.In a large bowl combine sliced apples, lemon juice, brown sugar, cornstarch, cinnamon and salt. Mix well to combine. Place in a baking dish. Bake until apple slices are tender, stirring halfway through, about 30 minutes. Stir in maple syrup.For the waffles, preheat waffle maker.In a large bowl whisk together pancake and waffle mix with milk, cinnamon and nutmeg. Lightly grease waffle maker. Scoop heaped ½ cup portions into hot waffle maker. Cook 4-5 minutes, until golden brown.Serve waffles with warm baked apple pie slices.Top with lightly sweetened whip cream if you like.Source: Metro

BAKED APPLE SLICES RECIPE

Steps:

• Preheat the oven to 180C/350F, get out a small baking dish and grease it well.
• Place the butter, sugar and cinnamon into a small saucepan on the stove top over medium heat.
• Cook until the butter has melted and the sugar and cinnamon has dissolved.
• Set the buttery, cinnamon mixture aside and see to the apples.
• You can peel or leave the apples unpeeled, slice them and then place the sliced apples into the prepared baking dish.
• Pour the melted butter and cinnamon mixture over the prepared apples and toss to combine.
• Place into the preheated oven for 20 to 25 minutes or until golden and done to your like.
• Serve immediately, as is or topped with cream, ice cream or natural yogurt.

BAKED APPLES RECIPE (TWO WAYS)

Steps:

• Heat the oven. Preheat the oven to 375 degrees F and adjust a rack in the center
• Make the cinnamon and brown sugar mixture. In a small bowl, combine the sugar, nuts, raisins or dried fruit of your choice. Add the cinnamon and cardamom. Mix well.

CINNAMON BAKED APPLE WEDGES

Steps:

• Preheat oven to 375FMix together all ingredients except margarine.
• Spray 8x8" glass baking dish with non-stick cooking spray.
• Pour apple mixture in baking dish & sprinkle frozen margarine pieces over it. Cover with foil.
• Cook 45 minutes stirring every 15 minutes.
• Stir once more and cook 5 more minutes.
• Cool slightly before serving.